Burnt Truffle

4.7

4,7

1416 avis

De 26 £ à 40 £

Bistro

La perle du quartier
Adapté aux occasions spéciales
Parfait pour déguster de bons vins

Burnt Truffle - your neighbourhood bistro from the team behind Sticky Walnut, Hispi, Wreckfish, Pinion and Kala.

We look forward to welcoming you soon.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

8 sept. 2024

19:00

Réservé 9 fois aujourd'hui

Des expériences sont disponibles.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 26 £ à 40 £
Cuisine(s)
Bistro, Britannique, Britannique Moderne
Heures d'ouverture
Déjeuner mer.–sam. 12:00–14:30 dim. 12:00–17:00 Dîner mer., jeu. 17:30–21:00 ven., sam. 17:30–22:00
Numéro de téléphone
0151 342 1111
Site internet
http://www.burnttruffle.net/
Moyens de paiement
American Express, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Gary Usher
Service traiteur
Are you planning a special event? Our Elite Bistro Events team would be delighted to cater for you at your chosen location in the North West or even further afield. Send us an email to events@elitebistros.com with details of what you are looking for and we will be happy to help.

Endroit
106 Telegraph Road, CH60 0AQ Heswall, Merseyside
Quartier
Wirral
Infos de stationnement
Stationnement public
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bière, Cocktails, Droit de bouchon, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Végane, Vin, Zone de fumage extérieur

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Wine Night Tasting Menu
85,00 £GB par personne
1 févr. - 2 nov. 2024
Join us for a tasting menu of delicious food and perfectly matched wines. You'll enjoy a five course menu with a paired wine flight for £85pp. Please note: This will be the only menu available on this evening. No payment is required until you dine but credit card details are required to secure this booking and are subject to our cancellation policy. No-shows or cancellations with less than 24 hours’ notice will be subject to a charge of £10 per person. Images are for illustrative purpose only.

Small Caprese7,50 £GB
buffalo mozzarella, vine ripened tomatoes, torn basil, aged balsamic
Large Caprese14,00 £GB
buffalo mozzarella, vine ripened tomatoes, torn basil, aged balsamic
Small Caesar7,50 £GB
romaine lettuce, smoked bacon, anchovy, boiled egg, croutons, Caesar dressing
Large Caesar14,00 £GB
romaine lettuce, smoked bacon, anchovy, boiled egg, croutons, Caesar dressing

Small plates

3 for £20 between 12 - 6pm on weekdays

'Nduja and Parmesan arancini, basil oil6,50 £GB
Charred butterhead lettuce, sweet pea and mint salsa, Pecorino, lemon oil7,00 £GB
Calamari, garlic aioli, lemon7,50 £GB
Crispy-fried courgettes, garlic and parsley butter6,50 £GB
Pork and beef meatballs in marinara sauce7,00 £GB
Salmon tartare with orange and rosemary, red endive11,00 £GB
Grilled goat's cheese crostini, smoked garlic honey, toasted walnuts7,50 £GB
Buffalo mozzarella, heritage tomato salad, basil pesto8,50 £GB

Large Plates

Chilli and oregano roasted half chicken, fries, pesto mayonnaise20,00 £GB
Braised pork knuckle, creamed polenta, olive oil, pangrattato18,50 £GB
Rigatoni with wild boar fennel sausage and tomato ragu, chilli15,50 £GB
Rigatoni with spinach and lemon, toasted pine-nuts, fried garlic14,50 £GB
Whole market fish served with new potatoes, long-stem broccoli, brown butter with lemon, capers and parsley
Variable price, please ask your server
Market fish special, served with chef's seasonal garnish
Please ask for more details, variable price.

Steaks

Served with garlic and parsley butter, truffle and parmesan chips and green salad

8oz Dry-ages ribeye steak32,00 £GB
19oz Dry-ages bone-in sirloin68,00 £GB

Sunday

Roasts available on Sunday's only

Roast beef21,50 £GB
carrot and swede mash, roast potatoes, buttered greens, Yorkshire pudding, red wine gravy
Roast chicken
carrot and swede mash, roast potatoes, buttered greens, Yorkshire pudding, red wine gravy
Jug of red wine gravy3,50 £GB

Sides

Truffle and Parmesan chips5,00 £GB
Long-stem broccoli5,00 £GB
Herb and chilli salted fried4,50 £GB
Dressed butterhead lettuce5,00 £GB

Avis de 1 416 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,6Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Liverpool/Merseyside
Innovant
Liverpool/Merseyside
Sain
Liverpool/Merseyside
La perle du quartier
Liverpool/Merseyside
Parfait pour déguster de bons vins

1 416 avis

N
Nicola
Londres
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The tasting menu was delicious, paired with lovely wines. Will definitely go again.
Cet avis est-il utile ?
I
Ian
Liverpool
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Really enjoyed our evening at Burnt Truffle. Everything was spot on from service to the food to the attention to detail. 10/10 would recommend.
Cet avis est-il utile ?
K
Kieran
Liverpool
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Fine dining in a friendly atmosphere. My wife and I went to our second taster meal and it was as good as the first time. Although the menu has things I wouldn't usually order-it is really nice to try different things. The Chefs at Burnt Truffle come up with some great ideas and always present it perfectly. As you would expect they display a lot of skill and passion in the food they deliver. The wines were carefully chosen to match the course and each one was described in detail. I won't describe each course but add that my favourite was again a tart. This time a caramel and madeira tart with a milk sorbet. Burnt Truffle is well worth saving up for a monthly visit.
Cet avis est-il utile ?
N
Nadia
Manchester
1 avis
4.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Lovely small plates for lunchtime visit. Prompt service, albeit relative quiet midweek visit.
Cet avis est-il utile ?
C
Colin
Liverpool
2 avis
4.0
2 avis
Y est allé·e le 30 août 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
An excellent evening enjoyed by the 3 of us. The menu appealed without over extending itself and what was served was delicious! What more need I say?
Cet avis est-il utile ?
G
Gillian
Yorkshire
1 avis
5.0
1 avis
Y est allé·e le 25 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Can’t rate Burnt Truffle enough, amazing food and staff. Their Sunday roasts are the best I’ve ever had, will definitely be going back.
Cet avis est-il utile ?
P
PHILIP
Liverpool
2 avis
4.0
2 avis
Y est allé·e le 24 août 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
We booked last minute - so had a table outside, very nice on a warm sunny evening. Service slowed towards the end of the meal - I think due to a large family event. The staff were very apologetic and waived the service fee. So, another great experience.
Cet avis est-il utile ?
G
Gaia
Edimbourg
1 avis
5.0
1 avis
Y est allé·e le 23 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was great, nice sized portions and the restaurant had a lovely chilled atmosphere - not too loud.
Cet avis est-il utile ?
D
David
Liverpool
1 avis
5.0
1 avis
Y est allé·e le 21 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Excellent service and food which could not be faulted
Cet avis est-il utile ?
N
Nicola
Londres
2 avis
5.0
2 avis
Y est allé·e le 18 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Went for Sunday lunch. We had the roast beef and the cod. Both fantastic dishes.
Cet avis est-il utile ?

FAQ

Le restaurant Burnt Truffle est noté 4,7 étoiles par 1416 clients OpenTable.

Burnt Truffle propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.