Burlingame

4.8

4,8

2504 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 15 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
La perle du quartier

Featuring made-from-scratch, fresh, seasonal dishes and craft cocktails, Burlingame creates an enticing dining experience. We realize that dining out is about more than just the food on the plate and drink in the glass. The total guest experience should be delightful. Here you can laugh with friends, visit with family or have an intimate dinner for two and our wait staff will work to ensure your experience is beyond your expectations. Our staff will be there when you need them but tonight is about your party not about us. If we do our job right you won’t even notice us.
We want your experience to be exceptional, and that’s why the guest experience is our focus.
Tuesday wine discounts: 25% off all bottles.
25% auto-gratuity is added to tables of 8+ guests.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Fruits de mer, Bar à cocktails
Heures d'ouverture
lun.–jeu. 17:30–20:30 ven., sam. 17:30–21:00
Numéro de téléphone
(904) 432-7671
Site internet
http://www.burlingamerestaurant.com/
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Resort tenue décontractée
Chef de cuisine
Chad Livingston
Installations pour l'événement privé
Parties of up 20 in Ethel's Room; Up to 30 in Glass Room; Entire restaurant capacity +/- 60 for seated buyout and 75 for standing.Call Loren at 904-432-7671

Endroit
20 S 5th St, 32034 Fernandina Beach, FL
Quartier
Fernandina Beach
Rue transversale
On 5th between Centre and Ash in Historic District
Parking details
Public lot across street from restaurant is available after 5:00pm
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Plats populaires

Fried Brussels Sprouts15,00 $US
Roasted mushrooms, bacon vinaigrette, cranberries, honey roasted pecans, carrot purée
Grilled Gem Salad17,00 $US
Caesar dressing, Paprika roasted pepitas, sourdough garlic crouton, caper berries, parmesan, balsamic reduction
Duck Croquettes18,00 $US
Pickled/braised red cabbage, parsnip puree, frisée, shaved beets, apple
Spanish Octopus22,00 $US
Crispy fingerling potatoes, chorizo, pickled shallots, celery, sauce bearnaise
Raw Oysters0,00 $US
Mignonette, horseradish, lemon (Minimum order of four)
- Market Price0,00 $US
Fish Dip14,00 $US
Market fish, roasted garlic aioli, pickled vegetables, housemate Cajun chips *Limited availability*
French Fries10,00 $US
Hand cut potatoes, triple cooked, chimichurri sauce

MAINS

Market Fish0,00 $US
Asparagus, turnips, beluga lentils, baby kale, radish, parsley oil, sweet vermouth & caper sauce
- Mkt0,00 $US
Crispy Skin Salmon43,00 $US
Bok choy, English peas, honshimeji mushrooms, ginger soy broth, tomato & cucumber
NY Strip Steak44,00 $US
Hand cut French fries, Beurre noisette, caramelized onion & garlic, fresh herbs, roasted garlic aioli
Porchetta Confit46,00 $US
Corn bread, pickled daikon radish & pear, maple butternut squash puree, roasted veal jus
Shrimp Entree43,00 $US
Charred summer corn, gold potatoes, andouille sausage, baby tomato confit, corn puree, basil pesto
Lamb Bolognese39,00 $US
House made tagliatelle pasta, braised lamb shoulder & beef short loin ragu, Parmigiano-Reggiano, fresh herbs
Snake River Farms Wagyu Steak0,00 $US
Potato Pave, roasted mushroom medley, sauce bourguignonne, parsnip puree, smoked sea salt
- Mkt0,00 $US
Vegetarian Entree29,00 $US
Chef's daily vegetarian special

DESSERTS

Madagascar Vanilla Bean Creme Brûlée12,00 $US
Mixed berries
Pecan Pie14,00 $US
Brown butter ice cream
Coffee & Donuts
House-made donuts, coffee ice cream

Avis de 2 504 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Jacksonville / Nord-est de la Floride
Américaine contemporaine
Amelia Island
Meilleur toutes catégories confondues
Amelia Island
Meilleure cuisine
Amelia Island
Meilleur service
Amelia Island
Meilleure atmosphère
Amelia Island
Meilleur rapport qualité prix
Amelia Island
Adapté aux occasions spéciales
Amelia Island
Animé
Amelia Island
Les plus réservés

2 504 avis

P
Pauline
VIP
New York
9 avis
5.0
9 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Jared was a delightful knowledgable server and professional. I loved the Pomegranate Sour Mocktail on the menu. It was a huge shift and served in stemware. For starters: my husband tried the octopus. He wants to know why this isn’t on more menus prepared to perfection. The oysters I had had the sweet finish described The lamb Bolognese was 12 stars from flavor to the homemade pasta. His NY strip was a perfect med rare and the preparation enhanced meat rather than drown it out. It was a quiet setting and nice to be able to hear each other. Definitely a top meal.
Cet avis est-il utile ?
A
Anne
Jacksonville
20 avis
5.0
20 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We save Burlingame’s for special occasions. It never disappoints.
Cet avis est-il utile ?
M
Margaret
Orlando
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was an amazing restaurant in every detail. The ambiance, service, menu and food were outstanding. It was Valentine’s Day, and we were greeted at the door with a free glass of pink champagne. Our waiter was very knowledgeable and pleasant, answering any questions about the menu. Our party ordered oysters on the half shell, a unique Caesar salad, the Chilean sea bass, Atlantic salmon, pecan pie and crème brulet. Everything was superb, and everyone at our table was extremely pleased with our experience. We will definitely come back.
Cet avis est-il utile ?
D
Debbie
VIP
Jacksonville
23 avis
5.0
23 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had the special - braised pork cheek and scallops with risotto. Delicious! Service was great.
Cet avis est-il utile ?
K
Klairet
Atlanta
11 avis
5.0
11 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely intimate atmosphere, with attentive but not overbearing service. Our meals were delicious. We started with octopus and then had catch of the day and the vegetarian entree (a wonderful corn risotto!). Perfect spot for Valentine’s dinner.
Cet avis est-il utile ?
L
Laura
Grand Boston
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Fantastic food!!! Mocktails were great, salmon was fantastic, and service was excellent.
Cet avis est-il utile ?
L
Lisa
Tampa
6 avis
5.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
By far the best restaurant in Fernandina and we’ve tried them all. The chef is creative and inspired. The staff is friendly, knowledgeable, and they are excited to be there. We dined here twice this week while in town and had various dishes. They were all incredible! We can’t wait to return!
1 personne a trouvé cet avis utile
R
Robert
VIP
Philadelphie
29 avis
5.0
29 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful food and professional attentive service!
Cet avis est-il utile ?
K
Kathleen
New York
43 avis
5.0
43 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Excellent service, absolutely perfect. Food was inventive and very tasty! We had the vegetarian risotto with shrimp and the porchetta both excellent. I would suggest not putting the pork on the flat plank for serving as it was hard not to cut and spill the sauces. Pecan pie was light and not too sweet- delicious end to meal. Would dine again !
Cet avis est-il utile ?
S
Sarah
Grand Boston
8 avis
5.0
8 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We went with my parents for a birthday dinner. All four of us agreed that the food was delicious! We sampled the market fish of the day, salmon, lamb bolognese and the seafood gumbo. Each dish was absolutely yummy! Perfect portions. And to top it off we had the BEST creme brulee.
Cet avis est-il utile ?

FAQ

Le restaurant Burlingame est noté 4,8 étoiles par 2504 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 15 fois aujourd'hui

20 S 5th St, 32034 Fernandina Beach, FL

Informations supplémentaires

Rue transversale
On 5th between Centre and Ash in Historic District
Quartier
Fernandina Beach
Heures d'ouverture
lun.–jeu. 17:30–20:30 ven., sam. 17:30–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Fruits de mer, Bar à cocktails
Atmosphère
Élégant mais décontracté
Dress code
Resort tenue décontractée
Parking details
Public lot across street from restaurant is available after 5:00pm
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Chad Livingston
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://www.burlingamerestaurant.com/
Numéro de téléphone
(904) 432-7671
Installations pour l'événement privé
Parties of up 20 in Ethel's Room; Up to 30 in Glass Room; Entire restaurant capacity +/- 60 for seated buyout and 75 for standing.Call Loren at 904-432-7671

Burlingame

Effectuer une réservation

Informations supplémentaires

Plats populaires

Fish Dip

Fried Brussels Sprouts

Lamb Bolognese

Menu

STARTERS

Fried Brussels Sprouts15,00 $US

Grilled Gem Salad17,00 $US

Duck Croquettes18,00 $US

Spanish Octopus22,00 $US

Raw Oysters0,00 $US

Fish Dip14,00 $US

French Fries10,00 $US

MAINS

Market Fish0,00 $US

Crispy Skin Salmon43,00 $US

NY Strip Steak44,00 $US

Porchetta Confit46,00 $US

Shrimp Entree43,00 $US

Lamb Bolognese39,00 $US

Snake River Farms Wagyu Steak0,00 $US

Vegetarian Entree29,00 $US

DESSERTS

Madagascar Vanilla Bean Creme Brûlée12,00 $US

Pecan Pie14,00 $US

Coffee & Donuts

Avis de 2 504 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Burlingame ?

Burlingame accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires