Show your appreciation for their work with a ROUND OF BEERS FOR THE KITCHEN TEAM $10 (we match for a kitchen bonus) 25% auto gratuity is added on tables of 8+ guests.
STARTERS
Fried Brussels Sprouts15,00 $US
Roasted mushrooms, bacon vinaigrette, cranberries, honey roasted pecans, carrot purée
Heirloom Tomato Salad18,00 $US
Stone fruit, burrata, fresh basil, extra virgin olive oil, pecorino Romano, Marcona almonds, balsamic reduction
Potato Gnocchi17,00 $US
Guanciale, mascarpone, cured egg yolk, English peas, carrots, chives, Parmigiano-Reggiano
Spanish Octopus22,00 $US
Crispy fingerling potatoes, chorizo, pickled shallots, celery, sauce bearnaise
Raw Oysters0,00 $US
Mignonette, horseradish, lemon (Minimum order of four)
- Market Price0,00 $US
Fish Dip14,00 $US
Market fish, roasted garlic aioli, pickled vegetables, housemate Cajun chips *Limited availability*
French Fries10,00 $US
Hand cut potatoes, triple cooked, chimichurri sauce
MAINS
Market Fish0,00 $US
Asparagus, turnips, beluga lentils, baby kale, radish, parsley oil, sweet vermouth & caper sauce
- Mkt0,00 $US
Crispy Skin Salmon43,00 $US
Bok choy, English peas, honshimeji mushrooms, ginger soy broth, tomato & cucumber
NY Strip Steak44,00 $US
Hand cut French fries, Beurre noisette, caramelized onion & garlic, fresh herbs, roasted garlic aioli
Poulet Rouge44,00 $US
Confit fingerling potatoes, cauliflower, asparagus, snow peas, tomatillo sauce, chicken jus
Shrimp Entree43,00 $US
Charred summer corn, gold potatoes, andouille sausage, baby tomato confit, corn puree, basil pesto
Lamb Bolognese39,00 $US
House made tagliatelle pasta, braised lamb shoulder & beef short loin ragu, Parmigiano-Reggiano, fresh herbs
Snake River Farms Wagyu Steak0,00 $US
Potato Pave, roasted mushroom medley, sauce bourguignonne, parsnip puree, smoked sea salt
- Mkt0,00 $US
Vegetarian Entree29,00 $US
Chef's daily vegetarian special
DESSERTS
Madagascar Vanilla Bean Creme Brûlée12,00 $US
Mixed berries
Pecan Pie14,00 $US
Brown butter ice cream