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Dining Room - Burdell, Oakland, CA
Perle rare

Burdell

50 $ et plus
Soul food

Effectuer une réservation

2 personnes
19:00
Réservé 23 fois aujourd'hui
Des expériences sont disponibles.
  • La perle du quartier
  • Adapté aux occasions spéciales
  • Innovant
Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.

Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality.

The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.

Pourquoi ce sont des Perles rares

Chef de cuisine : Geoff Davis

D'après les éditeur·rices d'OpenTable : Fine dining vet and James Beard finalist Geoff Davis returns to his roots with this totally fresh take on California soul food. Expect iconic dishes like barbecue shrimp and boiled peanuts alongside heirloom tomato salads and slow-simmered collards. The retro design and vintage plates make every meal here feel like Sunday supper with family—no wonder Food & Wine named Burdell its 2024 restaurant of the year.

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Soul food, Californienne
  • Heures d'ouverture
    Brunch dim. 11:00–14:00 Dîner mer.–sam. 17:00–21:00 dim. 17:00–20:30
  • Numéro de téléphone
    (510) 239-9287
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Quartier
    Oakland
  • Rue transversale
    46th Street
  • Parking details
    Stationnement municipal
  • Public transit
    Macarthur BART station
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres, Végane, Vin

Expériences

  • Burdell New Year's Eve 2024

    112,45 $US par personne

    Prépayé

    Seulement 31 déc. 2024
    For New Year's Eve, we're doing a special Family Dinner menu for the occasion, featuring our much beloved (and crowd-favorite) Buttermilk Fried Chicken. On the menu: Snacks Deviled Eggs Potato Chips with Sour Cream and Scallion Dip Salad Winter Citrus, Radishes, Arugula, Olive oil Main Course Buttermilk Fried Chicken Sides Sweet potato Waffle Savoy Cabbage Salad Sweet Thing Ice Cream Sandwiches Each dinner ticket includes tax & service. An a la carte menu of supplemental items will be available to make your dinner a bigger feast! There is a strict 90-minute dining time for all party sizes to be able to accommodate everyone. We hope to see you then!
  • Family Dinner Menu

    82,69 $US par personne

    Plusieurs dates disponibles
    For parties of 7-9, your group will partake in our market-driven, multicourse Family Dinner Menu, instead of our regular a la carte menu. The price per person varies depending on what's on the menu for the week. Menu substitutions to this menu are politely declined. Kindly include any dietary restrictions on your reservation when booking so we can prepare appropriately for your visit (not all dietary restrictions may be accommodated). We do charge a cancellation fee person of $75 per person for no-shows and late cancellations as we hold the physical space in our small restaurant in anticipation of your larger party. As with everything, we charge a 20% service charge that supports livable wages for all staff as well as healthcare.
  • Family Brunch Menu

    93,71 $US par personne

    Plusieurs dates disponibles
    For groups of 9-19, we offer a market-driven, multicourse Family Brunch Menu for $85 per person (excluding taxes and 20% service charge). The three-course, family-style, Chef's pick meal includes a starter, main, and dessert, with menu offerings tailored to dietary restrictions (substitutions not allowed, not all dietary restrictions may be accommodated). Please inform us of any dietary needs when booking your reservation. We charge a cancellation fee of $85 per person for no-shows and late cancellations as we hold the physical space in our small restaurant in anticipation of your larger party. As with everything, we charge a 20% service charge that supports livable wages for all staff and healthcare.

Avis de 157 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5
4,5 d'après les évaluations récentes
  • 4,5Plats
  • 4,3Service
  • 4,4Atmosphère
  • 4Rapport qualité-prix

BruitModéré

157 avis
  1. Amy

    VIP

    Baie de San Fra

    135 avis

    4.0

    135 avis

    Y est allé·e le il y a 2 jours

    1. Global 4
    2. Plats 3
    3. Service 5
    4. Atmosphère 5
    Service was both friendly and professional. Food was good but not as excellent as other visits. At end of evening and middle of holidays, perhaps chef was a little fatigued.

    Cet avis est-il utile ?

  2. Jennifer

    Los Angeles

    3 avis

    4.0

    3 avis

    Y est allé·e le il y a 2 jours

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    The service is exceptional. I would have given it five stars, but the flickering lighting detracted from the experience. BBQ Shrimp was like you were in New Orleans, so Yummy. The black cod was amazing. The greens had the right amount of vinegar to heat and were very flavorful. My cousin and I had never tried goose, so we ordered it. While it was good, it was our least favorite. However, the pot pie that came with it was excellent. The cocktails and wine were great. I would go back again.

    Cet avis est-il utile ?

  3. Brett

    VIP

    Baie de San Fra

    4 avis

    3.0

    4 avis

    Y est allé·e le il y a 6 jours

    1. Global 3
    2. Plats 5
    3. Service 2
    4. Atmosphère 4
    Service was super slow for the main course…over 30 minutes between courses. Ended up leaving before desert because pace of meal slowed so much. Not the best experience.

    Cet avis est-il utile ?

  4. Renée

    Baie de San Fra

    1 avis

    2.0

    1 avis

    Y est allé·e le il y a 7 jours

    1. Global 2
    2. Plats 3
    3. Service 1
    4. Atmosphère 1
    Very unwelcoming, both atmosphere and personnel. If this is what the chef remembers from growing up going to his grandma’s house I feel sorry for him. Entire party had to be there to be seated which I usually understand but they had required a credit card for the reservation and were going to charge $20 per no show anyway so they weren’t going to lose anything by letting me sit at that four top alone while waiting. When party was all there hostess was nowhere to be found. Upon asking someone walking by were told our table was being set up. Finally were being led to the table that had been set up and when we got there another employee said it was actually for another party that had just arrived. We were then placed at two two-tops that still had to be pushed together and get setups. Food was decent but nothing close to the prices. One of our party received the wrong order and had to wait for the correct order for a bit since it wasn’t just a wrong delivery it hadn’t been ordered. All in all a disappointment from a restaurant Food and a Wine crowned Best New Restaurant of 2024.

    Cet avis est-il utile ?

  5. ShariqY

    VIP

    Baie de San Fra

    26 avis

    5.0

    26 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The fried cauliflower and broccoli are platonic dishes - fresh and tasty As are the Black Cod, Livers and waffles and Tokyo turnips

    Cet avis est-il utile ?

  6. Gerald

    Baie de San Fra

    2 avis

    5.0

    2 avis

    Y est allé·e le 21 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Customer service was very attentive and outstanding with immediate acknowledgment and greeting when we arrived.

    Cet avis est-il utile ?

  7. elena

    VIP

    Los Angeles

    5 avis

    5.0

    5 avis

    Y est allé·e le 21 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Very homey place (where Aunt Mary’s used to be)with warm skillful service. The food is great. We had the family meal for the table ($75 per person). It was fried petrale sole with lots of accompanying side dishes. First course was boiled peanuts in a delicious sauce. Peanuts were soft and yummy. The dessert was amazing. They called it a panna cotta but it was more custardy and topped with a few pomagrant seeds and a tiny amount pomegranate granita. It was very good and we ate it all even though we were very full.

    Cet avis est-il utile ?

  8. Adam

    VIP

    Baie de San Fra

    68 avis

    3.0

    68 avis

    Y est allé·e le 19 décembre 2024

    1. Global 3
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    Restaurant has a nice feel, the server was very good and very nice, the food is good, everything tasted good, the rice that comes with the duck is outrageously good.

    Cet avis est-il utile ?

  9. So Young

    VIP

    Baie de San Fra

    7 avis

    4.0

    7 avis

    Y est allé·e le 16 décembre 2024

    1. Global 4
    2. Plats 3
    3. Service 5
    4. Atmosphère 5
    Outstanding service. Found the food to be very salty and acidic. Quite expensive for the amount of food. Beautiful dining room - felt like being in someone’s home.

    Cet avis est-il utile ?

  10. Kimberly

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le 15 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Felt like home for a Sunday brunch. The vibe is super chill and I love that they encourage you to keep your phone off the table and be present to enjoy good food with good people. Flavors are on point with the chicken & waffle, biscuits and gravy, croquettes, and donut holes. Fried items (chicken, croquettes, donuts) had the perfect texture, were light and not greasy. Portion size is just right to leave you full. Quality food made with love. Staff is attentive and friendly. Looking forward to trying dinner items very soon.

    Cet avis est-il utile ?

FAQ

Le restaurant Burdell est noté 4,5 étoiles par 157 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 23 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Burdell

4640 Telegraph Ave, 94609 Oakland, CA

Informations supplémentaires

  • Rue transversale
    46th Street
  • Quartier
    Oakland
  • Heures d'ouverture
    Brunch dim. 11:00–14:00 Dîner mer.–sam. 17:00–21:00 dim. 17:00–20:30
  • Prix
    50 $ et plus
  • Cuisine(s)
    Soul food, Californienne
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement municipal
  • Public transit
    Macarthur BART station
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres, Végane, Vin
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
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