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Dining Room - Burdell, Oakland, CA
Perle rare

Burdell

50 $ et plus
Soul food

Effectuer une réservation

2 personnes
19:00
Des expériences sont disponibles.
  • La perle du quartier
  • Charmant
  • Adapté aux occasions spéciales
Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.

Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality.

The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.

Pourquoi ce sont des Perles rares

Chef de cuisine : Geoff Davis

D'après les éditeur·rices d'OpenTable : Fine dining vet and James Beard finalist Geoff Davis returns to his roots with this totally fresh take on California soul food. Expect iconic dishes like barbecue shrimp and boiled peanuts alongside heirloom tomato salads and slow-simmered collards. The retro design and vintage plates make every meal here feel like Sunday supper with family—no wonder Food & Wine named Burdell its 2024 restaurant of the year.

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Soul food, Californienne
  • Heures d'ouverture
    Brunch dim. 11:00–14:00 Dîner mer.–sam. 17:00–21:00 dim. 17:00–20:30
  • Numéro de téléphone
    (510) 239-9287
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Quartier
    Oakland
  • Rue transversale
    46th Street
  • Parking details
    Stationnement municipal
  • Public transit
    Macarthur BART station
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres, Végane, Vin

Expériences

  • Winemaker Dinner Series: Dani Rozman of La Onda

    205,07 $US par personne

    Prépayé

    Seulement 10 nov. 2024
    Burdell & La Onda are collaborating to celebrate this year's harvest! We are taking a different approach by highlighting some of Dani's food memories to accompany some of his farming & terroir-driven, amazing wine. Ticket price includes food, wine, tax & service. On the menu: Tuna Crudo w/ Crispy Leeks & Preserved Tomato Ponzu 2022 Blanco de Lolo, Cabernet Sauvignon, Redwood Valley Cheddar Potato Pancake w/ Broccoli 2018 Blanco de Tinto, Cabernet Sauvignon, North Yuba Bean Stew w/ Smoked Mussels & Chicories 2020 Marea en Flor, Cinsault~Carignan, Dry Creek Valley Beef Tongue w/ Horseradish Mustard, Rye Croutons, Cabbages 2018 Soledad, Syrah, North Yuba Grape Italian Ice, Lemon Curd, Milk Custard 2018 Vermut a Ciegas, North Yuba
    Winemaker Dinner Series: Dani Rozman of La Onda photo
  • Family Dinner Menu

    82,69 $US par personne

    Plusieurs dates disponibles
    For parties of 7-9, your group will partake in our market-driven, multicourse Family Dinner Menu, instead of our regular a la carte menu. The price per person varies depending on what's on the menu for the week. Menu substitutions to this menu are politely declined. Kindly include any dietary restrictions on your reservation when booking so we can prepare appropriately for your visit (not all dietary restrictions may be accommodated). We do charge a cancellation fee person of $75 per person for no-shows and late cancellations as we hold the physical space in our small restaurant in anticipation of your larger party. As with everything, we charge a 20% service charge that supports livable wages for all staff as well as healthcare.
  • Private Events

    Plusieurs dates disponibles
    For parties of 10-20, please visit our website and post an inquiry using the link at the bottom of the page for private event details, availability, and pricing. We look forward to hosting your special event!
    Private Events photo

Avis de 115 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5
4,5 d'après les évaluations récentes
  • 4,5Plats
  • 4,3Service
  • 4,5Atmosphère
  • 4,1Rapport qualité-prix

BruitModéré

115 avis
  1. John

    Baie de San Fra

    6 avis

    5.0

    6 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent food, service and overall experience. Sat the Bar (group of two), which was great - lots of space for several plates Will definitely visit again with friends.

    Cet avis est-il utile ?

  2. Carol

    Baie de San Fra

    1 avis

    4.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 4
    2. Plats 5
    3. Service 3
    4. Atmosphère 5
    Food was excellent but we didn’t get seated until 10 or so minutes after our reservation slot time, and it took awhile - maybe 20 minutes - after we got seated for someone to come and take our drink and food order. There was another long lag time between our appetizers and main dish, maybe another 20 minutes.

    Cet avis est-il utile ?

  3. Trevor

    Baie de San Fra

    4 avis

    VIP
    2.0

    4 avis

    Y est allé·e le il y a 3 jours

    1. Global 2
    2. Plats 3
    3. Service 1
    4. Atmosphère 4
    Starting from our check in, the customer service acted ambivalent at best and irritated by our questions at worst. We stood at the register for over 10 min waiting for an update on our table already after our reservation time. We were lead to our table which was still being set by another server who very rudely asked us to move away from her because we were crowding her (we were not crowding her at all). When she finished setting table she wondered off with no invitation to sit or update in what we were to do. We waited few mins standing aimlessly in the middle of restaurant until our server came over and invited us to sit. Our server interrupted us mid-conversation several times with no compunction with no situational awareness. We were engaged in a discussion about our friends recent cancer diagnosis and had to stop several times for ridiculous questions. Lastly, we had only been sitting at the table for 1 hour and 45 min when the host asked if we could let them seat someone else at table cause we had used up our time (there were other patrons still seated when we left that had been seated when we arrived). It was one of the rudest dining experiences. The food was very good, some entrees excellent.

    Cet avis est-il utile ?

  4. Utilisateur d'OpenTable

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing food and staff! Will definitely be back soon!

    Cet avis est-il utile ?

  5. Sabrina

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    One of the best places I have ever been. The food to die for. The service the best. My mom had an amazing birthday. I honestly don’t know how they do it but in a full restaurant I felt tended to with a personalized experience not lost in crowd not looking for my server. Amazing stellar restaurant!!!

    Cet avis est-il utile ?

  6. Elizabeth

    Baie de San Fra

    6 avis

    3.0

    6 avis

    Y est allé·e le il y a 5 jours

    1. Global 3
    2. Plats 3
    3. Service 2
    4. Atmosphère 2
    We had indifferent service, we couldn't hear each other across the table because we were under a speaker for the music, the food wa ust ok, except the duck was really good.

    Cet avis est-il utile ?

  7. Arlene

    Baie de San Fra

    2 avis

    VIP
    5.0

    2 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Wonderful food, and friendly, professional service.

    Cet avis est-il utile ?

  8. Vickie

    Baie de San Fra

    4 avis

    5.0

    4 avis

    Y est allé·e le 28 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Everything we ordered was delicious! Absolute standouts were the oyster & heirloom tomato salad, salmon & okra, and cornbread! What Chef Geoff does with old standbys is innovative yet never contrived, with every dish (as well the cocktails) being perfectly balanced. The retro vibe felt more welcoming than kitschy, and our server was extremely knowledgeable and just attentive enough. She felt like an old friend (Thanks, Mo!) Also props for an extensive winelist! We’re already planning for next time!!

    Cet avis est-il utile ?

  9. Utilisateur d'OpenTable

    Baie de San Fra

    16 avis

    5.0

    16 avis

    Y est allé·e le 27 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing brunch fantastic service. Easy parking on Sunday morning!

    Cet avis est-il utile ?

  10. Aleka

    Washington

    4 avis

    5.0

    4 avis

    Y est allé·e le 27 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Never misses. Third time and the menu was different each time with some classics. Amazing wine selection and chef delivered meal is such a personal touch .

    Cet avis est-il utile ?

FAQ

Le restaurant Burdell est noté 4,5 étoiles par 115 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Des expériences sont disponibles.
Google Map pour Burdell

4640 Telegraph Ave, 94609 Oakland, CA

Informations supplémentaires

  • Rue transversale
    46th Street
  • Quartier
    Oakland
  • Heures d'ouverture
    Brunch dim. 11:00–14:00 Dîner mer.–sam. 17:00–21:00 dim. 17:00–20:30
  • Prix
    50 $ et plus
  • Cuisine(s)
    Soul food, Californienne
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement municipal
  • Public transit
    Macarthur BART station
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres, Végane, Vin
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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