Bull Valley Roadhouse

4.6

4,6

2900 avis

50 $ et plus

Américaine

Effectuer une réservation

2 personnes

11 déc. 2024

19:00

Réservé 16 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Parfait pour siroter des cocktails créatifs
La perle du quartier

{Rejoignez-nous pour le BRUNCH DU DIMANCHE!} Le restaurant The Bull Valley Roadhouse sert des mets américains concoctés de A à Z via des techniques centenaires. Des produits frais issus de petites fermes prisées y sont mis à l'honneur. Situé à l'extrémité de la route du canyon dans la ville portuaire historique de Port Costa, ce restaurant routier accueille les autochtones, les voyageurs et les aventuriers d'un jour au sein de son bar et de sa salle à manger typique de 1897. Doté de salles aux allures de saloon, l'établissement jouit d'une tradition d'hospitalité vieille de plus de 100 ans. Les propriétaires du restaurant cherchent avant tout à conserver cette tradition chaleureuse. Vous pourrez vous y détendre, bien manger et serez prêt à y revenir. Passez sous le taureau doré pour accéder au restaurant. Le brunch du dimanche est servi de 10h30 à 14h00.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine, Californienne, Plats réconfortants
Heures d'ouverture
sam. 12:00–21:00 dim. 11:00–20:00 Dîner mer.–ven. 17:00–21:00
Numéro de téléphone
(510) 787-1135
Site internet
http://www.bullvalleyroadhouse.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Anthony Paone
Service traiteur
Please email events@bullvalleyroadhouse.com with your request and we will work with you to make your special occasion great.
Installations pour l'événement privé
Have your private event for 15 or more guests in our historic restaurant full of Victorian charm and Old West history. Between our oak-paneled dining room, grand wooden bar and outdoor patio under a canopy of walnuts, we are ready to host the perfect event with a full range of service, drink and famously delicious food!

Endroit
14 Canyon Lake Dr, 94569 Port Costa, CA
Quartier
Port Costa
Rue transversale
End of Road
Parking details
Parking in Port Costa's (unpaved) lot at the end of Canyon Lake Drive.
Renseignements supplémentaires :
À emporter, Animation, Au comptoir, Bar complet, Bar/salon, Bière, Brasserie en plein air, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Recommandé dans

50 San Francisco Restaurants to Connect In For Mother's Day

Expériences

Hanukkah Dinner
Seulement 1 janv. 2025
Join us for the final night of Hanukkah filled with candles ready to light. We will have a very special jewish-inspired a-la-carte menu including latkes and Yeminite chicken soup. As this has become a tradition, the Hanukkah inspired cocktail menu will return with the Miracle Martini & Schmaltzy Old Fashioned leading the way. We will begin seating at 4pm and our last seating will be at 645pm.

Avis de 2 900 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,7Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

East Bay
Américaine

2 900 avis

C
Christopher
Baie de San Fra
28 avis
VIP
5.0
28 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding meal, wonderful service at the bar and at our table. Natural wine, delicious cocktails and incredible egg nog menu. Save room for dessert.
Cet avis est-il utile ?
E
Ezequiel
Baie de San Fra
3 avis
VIP
2.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 1
I went for lunch with my kids and they sat us at the darkest and emptiest place in the restaurant, even though there were free tables on the nice, well illuminated part of it. I needed my flashlight to read the menu in the middle of the day. Host said there were no other free tables, when they were clearly lying. The must not like kids. Be warned
Cet avis est-il utile ?
R
Robert
Hawaii
2 avis
4.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
We enjoyed the food and drinks, original menu for both. Temperature, flavor seasonings were great, however we had a 8:45 table on Saturday. We all noticed our waitress at the table was inattentive and at times missing from the floor. I specifically noticed that she avoided eye contact at least twice as she passed our table. Not sure what that was about, but the remaining staff helped to cover her, they all were nice and responsive for our group overall. Maybe she had predetermined her 20% was included automatically so she could pace herself, not sure what it was. But everyone else who worked with her was pleasant and helpful. I just wish we could have directed our $200/tip to the ones who made the effort. The Bartender stood out to me she made great drinks, great conversations and even visited our table throughout the night. Unfortunately she wasn’t our food server. Salads came out with entrees, hard to order drinks at the table, our Birthday guest brought some wine to share, but the waitress was hard to find to open the bottles. I hope she was just having a bad day, because if not for her the entire dinner would have been awesome! Let’s hope that was just her bad day and most days she is just as attentive as the rest of the staff. Overall we would return, but maybe earlier and maybe eat at the bar, or at least with another wait staff member.
Cet avis est-il utile ?
D
Darren
Baie de San Fra
10 avis
VIP
1.0
10 avis
Y est allé·e le il y a 3 jours
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 3
Drinks were mostly ice. Pork chop which costs $55 was overcooked and 1/3 fat. Easily the most overrated restaurant I have been to in many years.
Cet avis est-il utile ?
M
Marina
Denver
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Perfect evening at Bull Valley. Everything was excellent - great service, amazing food and delicious decaf coffee to enjoy at the end of the meal.
Cet avis est-il utile ?
A
Amy
New York
4 avis
5.0
4 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The breakfast Sandwhich is one of the tastiest I’ve had in the Bay Area. This is a unique gem, highly recommend.
Cet avis est-il utile ?
L
Laurie
Baie de San Fra
10 avis
1.0
10 avis
Y est allé·e le 10 novembre 2024
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 4
Hugely disappointed. Ratings are based on food and slightly on service. We invited a friend for her 60th birthday. I had little to eat all day in anticipation. Both our friend and myself ordered the Fried Chicken (2 small pieces). When it arrived, I noticed right away areas of black on the skin, figured it maybe stayed in the fryer or pan a bit too long. I looked at her plate and saw the same. Majority of skin was inedible - too hard, couldn't bite through it. The white meat chicken was dry and not flavorful. I had to pour the honey over the meat so it was edible. Who wants sweet Fried Chicken? The sides, a small piece of cornbread and coleslaw, tasted and looked like a 4 year old made them. Cornbread was super dry (the honey didn't help) and the coleslaw was a lifeless gray color (I know it was pickled) and left so much to be desired. Our server never came by to ask how everything tasted, only to ask if she'd like another drink. I think he knew the chicken was nowhere worth $28 and actually was ashamed. My husband ordered the Seared Yellow Fin which was meh. Nothing special at all for $45. I didn't complain to the server about the meal because I didn't want my friend to feel bad but my disappointment was apparent. We will not be back. Maybe the head chef and crew need to eat some of those dishes that are coming out of the kitchen (for sure the chicken) and rethink the recipes and cooking methods. Not worth your money or time.
Cet avis est-il utile ?
T
Teresa
Côte centrale
2 avis
5.0
2 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Chose Bull Valley Roadhouse for a family dinner, and was delighted! Their food selections, from a seasonally varying menu, are always excellent, as are those INCREDIBLE cocktails!. Their mixologist has a flair for some wonderful libations. The staff could not have been more attentive, and despite having a full house on a busy Saturday holiday weekend, they didn’t rush us out the door when we finished. When out of town company visits, we love to share this funky slice of heaven with them! Bravo!
Cet avis est-il utile ?
J
John
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le 8 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great meal in a great environment. Waiter Ryan did an amazing job!
Cet avis est-il utile ?
M
Meg
Baie de San Fra
1 avis
3.0
1 avis
Y est allé·e le 4 novembre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
I love this restaurant. But this time the food was mediocre, the service was spotty and the little things I’ve always appreciated were missing. Cocktails went to the wrong person, four of us were served way before the last person received their food, and the Mac and cheese was so overdone, we had to send it back, which we have never done at this restaurant. It’s a trek for us to get here. It was not worth it this time.
Cet avis est-il utile ?

FAQ

Bull Valley Roadhouse propose des plats à emporter que vous pouvez commander en appelant le restaurant au (510) 787-1135.

Le restaurant Bull Valley Roadhouse est noté 4,6 étoiles par 2900 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

11 déc. 2024

19:00

Réservé 16 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

14 Canyon Lake Dr, 94569 Port Costa, CA

Informations supplémentaires

Rue transversale
End of Road
Quartier
Port Costa
Heures d'ouverture
sam. 12:00–21:00 dim. 11:00–20:00 Dîner mer.–ven. 17:00–21:00
Prix
50 $ et plus
Cuisine(s)
Américaine, Californienne, Plats réconfortants
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Parking in Port Costa's (unpaved) lot at the end of Canyon Lake Drive.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Anthony Paone
Renseignements supplémentaires :
À emporter, Animation, Au comptoir, Bar complet, Bar/salon, Bière, Brasserie en plein air, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://www.bullvalleyroadhouse.com/
Numéro de téléphone
(510) 787-1135
Service traiteur
Please email events@bullvalleyroadhouse.com with your request and we will work with you to make your special occasion great.
Installations pour l'événement privé
Have your private event for 15 or more guests in our historic restaurant full of Victorian charm and Old West history. Between our oak-paneled dining room, grand wooden bar and outdoor patio under a canopy of walnuts, we are ready to host the perfect event with a full range of service, drink and famously delicious food!

Recommandé dans

50 San Francisco Restaurants to Connect In For Mother's Day

Bull Valley Roadhouse

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Recommandé dans

50 San Francisco Restaurants to Connect In For Mother's Day

Expériences

Hanukkah Dinner

Menu

Avis de 2 900 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Bull Valley Roadhouse propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Bull Valley Roadhouse ?

Bull Valley Roadhouse accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Recommandé dans

50 San Francisco Restaurants to Connect In For Mother's Day