Available from 9 - 25 May 2025
3 Courses | AED 250 per person
Choice of one starter, one main , and one dessert with a bottle of water
Starters
Wagyu beef tartare, pickled shemiji, perilla leaf
XL tiger prawn, chicken miso broth, kaffir lime
Home-grown, UAE tomatoes, hydroponic herbs
Main Course
Picanha - MB5 Sanchoku wagyu 250g, Za’atar, hollandaise, fries
Australian lamb Wellington, black garlic, French style peas
Atlantic cod, red Thai curry, finger lime
King oyster mushroom “risotto” ancient grains, black truffle
Dessert
Gateau St-Honore
“After Eight” chocolate, mint
Nitro Amalfi lemon sorbet