Bugatti's Steak & Pasta - Ameristar St Charles

4.6

4,6

646 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

8 nov. 2024

19:00

Réservé 18 fois aujourd'hui

Adapté aux repas d'affaires
Adapté aux occasions spéciales
Charmant

Bugatti's Steak and Pasta is a sophisticated restaurant located inside the Ameristar St. Charles Casino that serves modern and traditional Italian American fare focusing on using local and seasonal ingredients whenever possible. The dining room and dimly lit and richly decorated, designed to create a swanky eating environment. Bugatti's Steak and Pasta is good for small and large groups and other special occasions. Start with an appetizer like the crispy pork belly, lobster and crab stuffed oysters or the shrimp florentine bruschetta. Other starters include soups and salads like the wedge, Caprese or Caesar salads or the carmelized onion soups. Bugatti's is known for its premium steaks. Order the filet, prime strip, bone-in ribeye or prime rib cuts, all cooked to the guests' liking. Other popular dishes include the half roasted Amish chicken, diver scallops, the fettucine alfredo or the Chilean seabass. Be sure to ask about our Chef's steak feature of the day.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade, Italienne
Heures d'ouverture
mer, jeu 17:00–21:00 ven, sam 17:00–22:00
Numéro de téléphone
(636) 940-4471
Site internet
http://stcharles.ameristar.com/dining/bugattis-steak-and-pasta/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Resort tenue décontractée
Chef de cuisine
Chef Micah Curtis
Service traiteur
Installations pour l'événement privé
If you're interested in hosting your event at the Ameristar St Charles restaurants, please email us at salpalazzo@boydgaming.com

Endroit
1 Ameristar Blvd, 63301 St. Charles, MO
Quartier
Saint-Charles
Rue transversale
Located at South 5th Street off of Highway 70
Parking details
Stationnement public
Public transit
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Vin

Plats populaires

Crispy Pork Belly
blood orange agrodolce, whipped spiced carrot, radish, arugula
Charbroiled Oysters
gulf oysters, garlic, vermouth, lemon, parmigiano-reggiano
Iced Colossal Shrimp
horseradish, zesty cocktail sauce, lemon
Seared Ahi Tuna
english cucumber, horseradish aïoli, sweet drop peppers, crispy capers, aged balsamic reduction, chili oil
Jumbo Lump Crab Cake
charred red pepper crema, apple-radish slaw, lemon
Toasted Ravioli
chianti-braised osso buco, parmigiano-reggiano, arrabbiata sauce

Soup & Salad

Bugatti's House
tomato, artichoke, pecorino, pepperoncini, croutons, champagne vinaigrette
Caesar
romaine, croutons, asiago frico, parmigiano-reggiano, white anchovies
Little Gem Wedge
pickled shallot, bacon, tomato, olive, blue cheese, smoked tomato vinaigrette
Caramelized Onion Soup
focaccia, gruyère, parmesan
Manhattan Clam Chowder
rich tomato clam stock, bacon, potatoes, celery, focaccia croutons

Pasta

Lobster, Shrimp & Scallop Ravioli
asparagus, artichokes, vodka tomato cream sauce
Rigatoni Bolognese
beef and pork, soffrito, red wine, tomato, basil
Casarecce
roasted garlic cream, parmigiano-reggiano, basil, cracked pepper; add colossal shrimp | add chicken
Shrimp & Linguine Fra Diavolo
spicy pomodoro sauce, caramelized red onion, garlic-herb lemon gremolata

Steaks*

grilled to your desired temperature and served a la carte

Bone-In Ribeye 20oz
Porterhouse 24oz
Filet Mignon 12oz
Petite Filet 8oz
NY Strip 16oz
Prime Rib 14oz
fridays & saturdays only - limited availability

Steak Add-Ons

Oscar Style*
Béarnaise
Colossal Shrimp Scampi*
Blue Cheese Crust
Mushroom Bordelaise
Roasted Wild Mushrooms
10oz. Canadian Lobster Tail*
Garlic Truffle Herb Butter
Diver Scallop (1)

Chef's Dishes

Diver Scallops
english peas, crispy pork belly, seasonal mushrooms, mint
Chicken Parmigiana
breaded cutlets, pomodoro sauce, buffalo mozzarella, rigatoni pomodoro
Pan-Seared Chilean Sea Bass*
sweet potato squash risotto, lemon-caper butter
Roasted Amish Half Chicken
green beans, chive, whipped potatoes, fennel, chicken jus
Lemon Chicken Piccata
spinach, lemon-caper sauce, crispy potatoes
Wester Ross Scottish Salmon
wild mushroom & spinach farrotto, roasted red pepper romesco, lemon-herb chimichurri
Double Cut Bone-In Pork Chop
brown sugar brined, gruyère whipped potatoes, apple-cabbage slaw, puffed farro, pork demi
Bone-In Veal Chop
13oz cast-iron seared, pecorino risotto, blistered cherry tomatoes, crispy basil, marsala mushroom cream sauce

Market Sides

Charred Broccolini with Chili Oil
Crispy Brussels Sprouts with Bacon
Creamed Baby Spinach
Mascarpone Whipped Potatoes
Colossal Baked Potato
Lobster Mac and Cheese
Asparagus
Baked Sweet Potato

Wine by the Glass

Chardonnay

Tyler Santa, Barbara County, CA
Hess Collection, Napa Valley, CA
Rombauer, Carneros, CA
Dierberg. Santa Rita Hills, CA

Sauvignon Blanc

Dry Lands, New Zealand
Evolution No. 9 Dundee, OR

Cabernet Sauvignon

Unshackled, Monterey, CA
Textbook, Paso Robles, CA
Simi Landslide, Alexander Valley, CA

Pinot Noir

La Crema, Sonoma, CA
Meiomi, Monterey, CA
Belle Glos Las Alturas, Santa Lucia

Interesting Drops

Roederer Estates Brut, California
Tosti Asti Dolce, Italy
LaMarca Prosecco, Italy
Unshackled Sparkling Vintage Brut Rosé, California
Moscato Allegro, California
Santa Margherita Pinot Grigio, Italy
Dr. Loosen Riesling, Germany
Angels & Cowboys Rosé, Sonoma County, CA
Langman Estate "Julia's Red" Placerville, CA
Toscolo Chianti Classico, Italy
Lucente, Italy
Steele Zinfandel, Mendocino, CA
Two Mountain, Yakima Valley, WA
Catena Malbec, Argentina
Rombauer Merlot, Napa, CA
Red Schooner Voyage 11
Nebbiolo d'Alba, Italy
Saldo Zinfandel, Napa Valley
Marco Felluga Collio Goriziano, Friuli-Venezia Giulia, Italy

Hand-Crafted Cocktails

Smoked Old Fashioned
woodford reserve, bitters, orange, amarena cherry
Aqua Pazza
moscato, hendrick's gin, hibiscus syrup, lemon, egg white foam
Blood Money
citron vodka, habanero syrup, blood orange, lime
Spice of Life
high west bourbon, mango, habanero syrup, lemon
La Patrona
pineapple, jalapeño, cilantro infused patrón, agave, lemon, egg white
The Godfather
johnnie walker black, amaretto, espresso, coconut
The Sicilian Sun
absolut mandarin, coconut basil, tangerine, lemon juice
The Sicario
patrón, citrus mix, key lime, agave, cointreau

Avis de 646 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,7Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Saint-Louis
Grillade

646 avis

M
Mark
Saint-Louis
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Bugatti’s is an incredible dining experience. Old world ambience, with the dark, wooden walls, hosts to meet you to take you right to the table. We didn’t like where we were originally seated, so we asked the hostess to seat somewhere else, and she did without a second thought! The server was great, food was incredibly tasty, cooked on point, and and so filling. They had another server walking around with samples of wines, so we indulged in a red Cabernet. All in all, amazing experience, and we would go back! It was our anniversary, so they surprised my wife and I with a dessert on the house!
Cet avis est-il utile ?
T
Topaze
Saint-Louis
3 avis
VIP
4.0
3 avis
Y est allé·e le 27 octobre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Aleta was our server and she was great, very attentive. We were a bit, disappointed that there were several items that they were out of, including oysters, corn, creamed spinach and a few other things. We ordered a variety of other things that were pretty tasty. The lemon bur Blanc that was served with the salmon was the star of the show.
Cet avis est-il utile ?
A
Arnold
Saint-Louis
1 avis
2.0
1 avis
Y est allé·e le 26 octobre 2024
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 2
Way overpriced $59 for a 7 oz filet ala carte, baked potatoe or vegatable $12!any meat toppings also extra. $300 tab with tip for party of 5, two alcoholic drinks total. I will not return. Online menu listed no prices
Cet avis est-il utile ?
J
Jeanette
Chicago
2 avis
5.0
2 avis
Y est allé·e le 24 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The decor warm, taste and reminds one of an English manor. Comfortable booth seating that gave an intimate feel. The salmon was flavorful ,cooked to perfection and tasted fresh, not over seasoned. Caprese salad was well dressed with aged Balsamic, not "drowning" The Petite filet was a perfect medium rare. Mac & cheese as a side did not disappoint. The Cesar salad was delicious. The service was excellent, with every need or request met promptly with a smile. The arrival of an unexpected birthday treat complete with a sparkler made this especially delightful.
Cet avis est-il utile ?
M
Matt
Saint-Louis
1 avis
3.0
1 avis
Y est allé·e le 24 octobre 2024
1. Global 3
2. Plats 5
3. Service 1
4. Atmosphère 4
I have eaten here in several occasions, the food had always been on point. This time the service, wag to day the least lacking. They were not that busy but it took almost 45 minutes to get our entrees out, without any sort of explanation or anything. Guys that walked in 30 minutes behind us got their for 4 minutes after us.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Miami
7 avis
VIP
4.0
7 avis
Y est allé·e le 19 octobre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
The food was ... ok. The service was great. Price was a lot more than it's worth. Overall a 3.75 out of 5.
Cet avis est-il utile ?
A
April
Saint-Louis
1 avis
5.0
1 avis
Y est allé·e le 18 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband and I tried the petite filet and the chicken parmesan. Both were excellent. We also got the broccolini and asparagus, and the flavor and texture were very good - though not as good as the entrees. It was still all what I would expect, or beyond, for the price point. Chris was our server, and our service was cordial and expeditious. I would definitely recommend eating here if you have the funds.
Cet avis est-il utile ?
J
John
Saint-Louis
1 avis
2.0
1 avis
Y est allé·e le 13 octobre 2024
1. Global 2
2. Plats 4
3. Service 2
4. Atmosphère 3
Service was slow. Waiter forgot to take our order...Food was warm. Very disappointing
Cet avis est-il utile ?
J
Jordyn
Houston
1 avis
5.0
1 avis
Y est allé·e le 29 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had our one year anniversary dinner here and Ray was an amazing server. Food was outstanding per usual.
Cet avis est-il utile ?
S
Slimm
Saint-Louis
2 avis
5.0
2 avis
Y est allé·e le 22 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a great experience! The food is perfect and so are the drinks.
Cet avis est-il utile ?

FAQ

Le restaurant Bugatti's Steak & Pasta - Ameristar St Charles est noté 4,6 étoiles par 646 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

8 nov. 2024

19:00

Réservé 18 fois aujourd'hui

Google Map pour Bugatti's Steak & Pasta - Ameristar St Charles

1 Ameristar Blvd, 63301 St. Charles, MO

Informations supplémentaires

Rue transversale
Located at South 5th Street off of Highway 70
Quartier
Saint-Charles
Heures d'ouverture
mer, jeu 17:00–21:00 ven, sam 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Italienne
Atmosphère
Élégant mais décontracté
Dress code
Resort tenue décontractée
Parking details
Stationnement public
Public transit
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Micah Curtis
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Vin

Site internet
http://stcharles.ameristar.com/dining/bugattis-steak-and-pasta/
Numéro de téléphone
(636) 940-4471
Service traiteur
Installations pour l'événement privé
If you're interested in hosting your event at the Ameristar St Charles restaurants, please email us at salpalazzo@boydgaming.com

Bugatti's Steak & Pasta - Ameristar St Charles

Effectuer une réservation

Informations supplémentaires

Porterhouse 24oz

Filet Mignon 12oz

Prime Rib 14oz

Small Plates

Crispy Pork Belly

Charbroiled Oysters

Iced Colossal Shrimp

Seared Ahi Tuna

Jumbo Lump Crab Cake

Toasted Ravioli

Soup & Salad

Bugatti's House

Caesar

Little Gem Wedge

Caramelized Onion Soup

Manhattan Clam Chowder

Pasta

Lobster, Shrimp & Scallop Ravioli

Rigatoni Bolognese

Casarecce

Shrimp & Linguine Fra Diavolo

Steaks*

Bone-In Ribeye 20oz

Porterhouse 24oz

Filet Mignon 12oz

Petite Filet 8oz

NY Strip 16oz

Prime Rib 14oz

Steak Add-Ons

Oscar Style*

Béarnaise

Colossal Shrimp Scampi*

Blue Cheese Crust

Mushroom Bordelaise

Roasted Wild Mushrooms

10oz. Canadian Lobster Tail*

Garlic Truffle Herb Butter

Diver Scallop (1)

Chef's Dishes

Diver Scallops

Chicken Parmigiana

Pan-Seared Chilean Sea Bass*

Roasted Amish Half Chicken

Lemon Chicken Piccata

Wester Ross Scottish Salmon

Double Cut Bone-In Pork Chop

Bone-In Veal Chop

Market Sides

Charred Broccolini with Chili Oil

Crispy Brussels Sprouts with Bacon

Creamed Baby Spinach

Mascarpone Whipped Potatoes

Colossal Baked Potato

Lobster Mac and Cheese

Asparagus

Baked Sweet Potato

Wine by the Glass

Chardonnay

Tyler Santa, Barbara County, CA

Hess Collection, Napa Valley, CA

Rombauer, Carneros, CA

Dierberg. Santa Rita Hills, CA

Sauvignon Blanc

Dry Lands, New Zealand

Evolution No. 9 Dundee, OR

Cabernet Sauvignon

Unshackled, Monterey, CA

Textbook, Paso Robles, CA

Simi Landslide, Alexander Valley, CA

Pinot Noir

La Crema, Sonoma, CA

Meiomi, Monterey, CA

Belle Glos Las Alturas, Santa Lucia

Interesting Drops

Roederer Estates Brut, California

Tosti Asti Dolce, Italy

LaMarca Prosecco, Italy