Buenavista Restaurant & Bar

4.5

4,5

479 avis

30 $ ou moins

Mondiale/Internationale

Effectuer une réservation

2 personnes

23 nov. 2024

19:00

Réservé 7 fois aujourd'hui

La perle du quartier
Adapté aux occasions spéciales
Idéal pour les groupes

BuenaVista Restaurant & Bar is a gourmet Latin American eatery located in Hell’s Kitchen NYC. The restaurant’s ambience, décor and cuisine will leave you feeling that you’ve been on a Latin American tour.

Our aim is to provide first class hospitality along with a memorable culinary experience. From start to finish, you will receive exceptional customer service, mouth-watering food, exotic cocktails and an extensive wine list. Your dining experience will encompass some of the amazing flavors from the Caribbean islands of Cuba, Dominican Republic, Puerto Rico and even some of the undiscovered regions of Mexico & South America.
At BuenaVista you can try "yucca” (or cassava) from Cuba, “barbacoa" (or pozole) from Mexico and Patagonian cuisine from southernmost South America. You'll be able to experience how the regional Caribbean and South American climates influence certain dishes.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Mondiale/Internationale, Sud-américaine, Mexicaine
Heures d'ouverture
Quotidiennement 15:00–23:00 ven–dim 12:00–23:00
Numéro de téléphone
(212) 388-5040
Site internet
http://www.buenavistany.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Rene Hernandez Hernandez

Endroit
536 9th Ave, 10018-1309 New York, NY
Quartier
Midtown West
Parking details
Aucun
Renseignements supplémentaires :
À emporter, Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Vin

Cuban Tamal Filled with Crab Meat in a Shrimp Safron Sacue Splashed with Albarino Wine13,00 $US
Tamal de Cuba relleno de cangrejo escabechado en salsa de camarones y azafrán amontillado de vino Albarino
Seared Baby Calmari Over Roasted Spicy Potato with Artisenal Magic Jerez13,00 $US
Calamares a la plancha con patatas bravas en Jerez mágico de la frontera
Blue Peruvian Potato Filled with Shredded Oxtail Served with Roasted Piquillo Pepper Muselin14,00 $US
Papas morada del Perú rellena de rabo de buey con musseline de pimientos del piquillo
Sushi Tuna Brosquette Over Diced Sweet Plantain, Sprinkled with Ginger Melaza Glaze13,00 $US
Montadito de Tuna sushi sobre ratatouille de maduro piperado de melaza y jengibre
Hanger Cured Pork Tenderloin and Manchego, Served with Sunnyside Quail, Splashed Black Truffle Infusion and Over Latín Tostoncito14,00 $US
Solomillo de cerdo curado en casa, con paprika ahumada sobre tostones, Manchego, y sunnyside de codornise, salpicado de trufa negras
Farm Raised Chicken Turnover's with Yogurt, Spinach, and Cilantro Foam12,00 $US
Empanada de pollo con yogur y espinaca servido con espuma de cilantrillo

Cold / Frio

Mexican Guacamole with Chilaquiles and Green Plantain Confit, Served in Molcajete Shell15,00 $US
Guacamole en molcajete con chilaquiles y platanutres confictados
Roasted Artichoke Filled with Artesanal Manchego Cheese, Marinated Green Asparagus12,00 $US
Las alcachofas azada con queso manchego y espárrago aliñado de jerez
Cured Wild Salmon in Dill Herbs Filled with Green Lime Yogurt, Served with Osetra Caviar and Organic Toast15,00 $US
Salmon curado en eneido con yogur de lima verde y caviar de osetra en jalea de tomate orgánico
Chilean Seabass Ceviche with Peruvian Rocoto and Yellow Pepper in a Tiger Milk15,00 $US
Ceviche de chilean sebas con rocoto y ají amarillo del Peru en leche de tiguere
Peruvian Flight Tasting Ceviche; Tuna, Shrimp, Scallops, and Sea Bass, Served with Tiger Milk and Purple Confit Potatoes32,00 $US
Degustacion de ceviche Peruano; tuna, camarones, vieira, y sea bass. Servido con papas Peruanas confitadas y cancha

Salads

Organic Quinoa Salad with Goat Cheese and Pressed Wild Berries Over Micro Organic Greens15,00 $US
Ensalada de quínoa orgánica con queso de cabra y arándanos roto sobre lechuga enanas
Green Avocado Salad with Organic Lettuce, Red Onion Remoulade, Julianed Asparagus, and Tropical Citric Foam12,00 $US
Ensalada verde con espárragos, aguacate y remolada de cebolla roja en espuma de cítrico tropicales

Soup / Sopa

Creamy Lobster Stew Soup and Green Asparagus with Favas and Chantille Foam on Top14,00 $US
Chupe de langosta con calabaza y espárragos trigeros con tostada campestre
Soup of the day, Chef's farm market selection daily12,00 $US
Sopa del dia, selección del Chef

Fish and Seafood

Seared Filet of Chilean Seabass Over Organic Pumpkin Quenelles, Green Asparagus, and Broken Granada Pearls35,00 $US
Filete de seabass sobre espárragos verde y quenelles de kabucha orgánicas y salsa cortada de perla de granada
Filet of Salmon Filled with Spinach Over Malanga Puree in a Lemongrass Infusion, Topped with Cliantro Foam26,00 $US
Miñon de salmon con escama de calabazin sobre pure de malanga y espinaca en salsa de lemonchelo con espuma de cilantro
Langoustine Headout Sauteed in a Roasted Garlic and Verdejo Wine, Splashed with Fava Beans and Mild Smoked Guindilla Pepper32,00 $US
Langostino salteado en ajo asado y vino Verdejo de temporada con favas de Mayo y guindillas Españolas

Poultry

Chicken Breast Filled with Shrimp, Spinach, Sweet Plantain, and Green Asparagus in a Purple Passion Fruit Sauce, Sprinkled with Bianco Wine24,00 $US
Pechuga de pollo rellena de camarones y maduro sobre espinaca y espárragos verdez en salsa de parcha morada y vino bianco
Pan Seared Duck Magret Over Sweet Plantain and Spinach Ratuouille in Fino Tinto and 25 Year Aged Port Reduction25,00 $US
Pechuga de pato magret sobre ratatouille de maduro y espinaca en reducción de fino tinto y oloroso

Meats

Roasted Iberian Pork Osobuco, Over Scalloped Ovened Potatoes and Spinach Served with Green Apple Radish Aujus26,00 $US
Osobuco de cerdo Ibérico asado con patatas panadera y espinacas amontillado de manzana verde en su jugo
Seared Iberian Pork Chop Over Roasted Scallop Potatoes and Green Apple with Organic Lingonberry Topping24,00 $US
Chuletas de cerdo Iverico sobre patatas y manzanas asada y tofin de moras silvestre
Grilled Argentine Skirt Steak with Fried Cassava and Bariloche Chimichurri32,00 $US
Churrasco Argentino con yuca frita y chimichurri de Bariloche
Oven Roasted Oxtail with Black Beer Ajus, Served with Integral Rice and Steamed Cassava28,00 $US
Rabo de huey al horno con cerveza negra en su jugo y arroz integral con yucca al vapor
Angus Rib Eye Steak Tenderized with Papya Juice Served with Roasted Lingon Potatoes34,00 $US
Chuelton de buey macenado en jugo de papya servido con patatas enana

Rice

Spain Paella, Sauteed with Rice, Shrimp, Calamri, Scallop, Calms, Mussles, Chicken, Chorizo, Peppers, and Lima Beans, in a Azafran Broth42,00 $US
Paella de mariscos y marenostros con sofrito latino, camarones, calamaris, escallop, almeja, mejillones, arroz Español, chorizo, pollo, pimentos, y favas verdes, en caldo de azafran

Pasta

Calamari Ink Linguini Sauteed with Scallop, Shrimp, and Spinach in a Lemongrass Creamy Alfredo, Sprinkled with Picorino and Micro Purple Basil24,00 $US
Lenguine de tinta de calamar con escallop, camarones y espinaca en crema de lemongrass Alfredo salpicado de picorino romano y albahaca morada
Lobster Raviolis with Porchine Mushroom in a Grey Goose Tomato Vodka Sauce, Sprinkled with Rayano Parmesano, Topped with Organic Basil25,00 $US
Ravioli con langosta y porchine en salsa de tomate y vodka, salpicado de rayano y albacas enanas

Celestial Flavors / Dessert

Celestial Flight Flavors

Dessert Menu / Carta de Postres

Four Seasons Chocolate, with Casi Cream, and Vanilla Bean Foam14,00 $US
Chocolate en 4 estaciones con crema de casi y espuma de vainilla
Traditional Cuban Three Milk Cake with Macedonia Fruit in a Cinnamon Skin Sauce8,00 $US
Bizcuchelo de Tres Leche con Macedonia de Frutas y Salsa de Piel Canela
Latin Custard (Flan) with Coconut Nuggets in Five Milk Flavors, with Peppermint Sauce8,00 $US
Flan de 5 leches con terron de coco y elecho de pepermint
Chocolate Croquette with Beethoven Symphony and a Cappucino Foam8,00 $US
Croqueta de chocolate con sinfonía de Beethoven y crema de café Colao
Churro Filled with Dulce de Leche and Hot Chocolate Served with Vanilla Foam9,00 $US
Churro con cajete y chocolate caliente con espuma de vainilla
Tiramisú Cheer Cake Served with Italian Espresso8,00 $US

Featured Drink

Dessert Wine, Single Malt Scotch, & Cognac
Coffee and Assorted Teas / Café y Té

Avis de 479 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,3Service
4,2Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

479 avis

Y
Yan Kit
Londres
1 avis
3.0
1 avis
Y est allé·e le 14 novembre 2024
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
I like the place , but food isn’t great. Ingredients are not fresh and way over priced.
Cet avis est-il utile ?
H
Hans
New York
1 avis
5.0
1 avis
Y est allé·e le 5 novembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Wonderful diverse menu and very tasty appetizers. We had to go to a show so unfortunately we didn't have enough time to wait for dessert. Will visit again soon!
Cet avis est-il utile ?
J
Janet
New York
27 avis
5.0
27 avis
Y est allé·e le 29 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Delicious food beautifully presented. Will definitely be coming back.
Cet avis est-il utile ?
a
anton
Orlando
1 avis
4.0
1 avis
Y est allé·e le 27 octobre 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 3
Overall the food was good but the seafood wasn’t the freshest. The Service was great and the ambiance of the restaurant was good! I would definitely eat there again!!!!
Cet avis est-il utile ?
A
Abe
New York
5 avis
VIP
4.0
5 avis
Y est allé·e le 20 octobre 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 4
Been there 3 times. Great 1st 2. Food not as good 3rd.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Sacramento
1 avis
5.0
1 avis
Y est allé·e le 15 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an amazing experience at Buena Vista. This was our first trip to NY, traveled from California.We searched for somewhere to have dinner before our Broadway Show. The restaurant is very quaint and beautiful. Lovely bar and fun cocktails. The staff was amazing. Attentive and so nice. We both had a signature cocktail that was so tasty. The food was off the chart. We started with the guacamole with plantain chips, absolutely amazing! We had the pork chop and the filet with a petite lobster tail. Both dishes were fabulous, best we've had in some time. We were even treated to 2 glasses of wine on the house. We have already recommended the Buena Vista to two friends! We will definitely be back next time in NY..
Cet avis est-il utile ?
O
Orlando
Metro d'Atlanta
3 avis
5.0
3 avis
Y est allé·e le 14 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food. So good we went twice over a long weekend. The skirt steak is a masterclass on how to properly cook a steak. Small yet quaint restaurant with very good service as well. You can’t go wrong with this spot. Can’t wait to visit them again next time in NYC.
Cet avis est-il utile ?
L
Laurence
Montréal
4 avis
VIP
5.0
4 avis
Y est allé·e le 14 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
excellent cocktails and food at a reasonable price. everything was delicious - lots of flavor and generous portions - come with with a good appetite!
Cet avis est-il utile ?
K
Kath
New York
2 avis
5.0
2 avis
Y est allé·e le 13 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was amazing ! We took our son for his birthday and I loved the food, the vibe. Amazing place, small quiet cozy
Cet avis est-il utile ?
M
Mini
Wisconsin
7 avis
VIP
4.0
7 avis
Y est allé·e le 27 septembre 2024
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 3
The food didn’t live up to expectations at all. The Paella, which I was excited for, turned out to be surprisingly bland and lacking in flavor. It’s a shame, because I really wanted to enjoy it! On a brighter note, the service was fantastic—attentive and friendly, but I just wish the food had matched that level of care.
Cet avis est-il utile ?

FAQ

Buenavista Restaurant & Bar assure un service de livraison en partenariat avec Uber Eats. Buenavista Restaurant & Bar propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (212) 388-5040.

Le restaurant Buenavista Restaurant & Bar est noté 4,5 étoiles par 479 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

23 nov. 2024

19:00

Réservé 7 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Buenavista Restaurant & Bar

536 9th Ave, 10018-1309 New York, NY

Informations supplémentaires

Quartier
Midtown West
Heures d'ouverture
Quotidiennement 15:00–23:00 ven–dim 12:00–23:00
Prix
30 $ ou moins
Cuisine(s)
Mondiale/Internationale, Sud-américaine, Mexicaine
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Aucun
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Rene Hernandez Hernandez
Renseignements supplémentaires :
À emporter, Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Vin

Site internet
http://www.buenavistany.com/
Numéro de téléphone
(212) 388-5040

Buenavista Restaurant & Bar

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Appetizers

Hot & Cold Appetizers

Hot / Caliente

Cuban Tamal Filled with Crab Meat in a Shrimp Safron Sacue Splashed with Albarino Wine13,00 $US

Seared Baby Calmari Over Roasted Spicy Potato with Artisenal Magic Jerez13,00 $US

Blue Peruvian Potato Filled with Shredded Oxtail Served with Roasted Piquillo Pepper Muselin14,00 $US

Sushi Tuna Brosquette Over Diced Sweet Plantain, Sprinkled with Ginger Melaza Glaze13,00 $US

Hanger Cured Pork Tenderloin and Manchego, Served with Sunnyside Quail, Splashed Black Truffle Infusion and Over Latín Tostoncito14,00 $US

Farm Raised Chicken Turnover's with Yogurt, Spinach, and Cilantro Foam12,00 $US

Cold / Frio

Mexican Guacamole with Chilaquiles and Green Plantain Confit, Served in Molcajete Shell15,00 $US

Roasted Artichoke Filled with Artesanal Manchego Cheese, Marinated Green Asparagus12,00 $US

Cured Wild Salmon in Dill Herbs Filled with Green Lime Yogurt, Served with Osetra Caviar and Organic Toast15,00 $US

Chilean Seabass Ceviche with Peruvian Rocoto and Yellow Pepper in a Tiger Milk15,00 $US

Peruvian Flight Tasting Ceviche; Tuna, Shrimp, Scallops, and Sea Bass, Served with Tiger Milk and Purple Confit Potatoes32,00 $US

Salads

Organic Quinoa Salad with Goat Cheese and Pressed Wild Berries Over Micro Organic Greens15,00 $US

Green Avocado Salad with Organic Lettuce, Red Onion Remoulade, Julianed Asparagus, and Tropical Citric Foam12,00 $US

Soup / Sopa

Creamy Lobster Stew Soup and Green Asparagus with Favas and Chantille Foam on Top14,00 $US

Soup of the day, Chef's farm market selection daily12,00 $US

Fish and Seafood

Seared Filet of Chilean Seabass Over Organic Pumpkin Quenelles, Green Asparagus, and Broken Granada Pearls35,00 $US

Filet of Salmon Filled with Spinach Over Malanga Puree in a Lemongrass Infusion, Topped with Cliantro Foam26,00 $US

Langoustine Headout Sauteed in a Roasted Garlic and Verdejo Wine, Splashed with Fava Beans and Mild Smoked Guindilla Pepper32,00 $US

Poultry

Chicken Breast Filled with Shrimp, Spinach, Sweet Plantain, and Green Asparagus in a Purple Passion Fruit Sauce, Sprinkled with Bianco Wine24,00 $US

Pan Seared Duck Magret Over Sweet Plantain and Spinach Ratuouille in Fino Tinto and 25 Year Aged Port Reduction25,00 $US

Meats

Roasted Iberian Pork Osobuco, Over Scalloped Ovened Potatoes and Spinach Served with Green Apple Radish Aujus26,00 $US

Seared Iberian Pork Chop Over Roasted Scallop Potatoes and Green Apple with Organic Lingonberry Topping24,00 $US

Grilled Argentine Skirt Steak with Fried Cassava and Bariloche Chimichurri32,00 $US

Oven Roasted Oxtail with Black Beer Ajus, Served with Integral Rice and Steamed Cassava28,00 $US

Angus Rib Eye Steak Tenderized with Papya Juice Served with Roasted Lingon Potatoes34,00 $US

Rice

Spain Paella, Sauteed with Rice, Shrimp, Calamri, Scallop, Calms, Mussles, Chicken, Chorizo, Peppers, and Lima Beans, in a Azafran Broth42,00 $US

Pasta

Calamari Ink Linguini Sauteed with Scallop, Shrimp, and Spinach in a Lemongrass Creamy Alfredo, Sprinkled with Picorino and Micro Purple Basil24,00 $US

Lobster Raviolis with Porchine Mushroom in a Grey Goose Tomato Vodka Sauce, Sprinkled with Rayano Parmesano, Topped with Organic Basil25,00 $US

Celestial Flavors / Dessert

Dessert Menu / Carta de Postres

Four Seasons Chocolate, with Casi Cream, and Vanilla Bean Foam14,00 $US

Traditional Cuban Three Milk Cake with Macedonia Fruit in a Cinnamon Skin Sauce8,00 $US

Latin Custard (Flan) with Coconut Nuggets in Five Milk Flavors, with Peppermint Sauce8,00 $US

Chocolate Croquette with Beethoven Symphony and a Cappucino Foam8,00 $US

Churro Filled with Dulce de Leche and Hot Chocolate Served with Vanilla Foam9,00 $US

Tiramisú Cheer Cake Served with Italian Espresso8,00 $US

Featured Drink

Dessert Wine, Single Malt Scotch, & Cognac

Coffee and Assorted Teas / Café y Té

Évaluation globale (notes et avis)

FAQ

Buenavista Restaurant & Bar propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Buenavista Restaurant & Bar ?

Buenavista Restaurant & Bar accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires