Buck's Restaurant

4.1

4,1

105 avis

50 $ et plus

Fruits de mer

Effectuer une réservation

2 personnes

23 déc. 2024

22:30

Charmant

Coming Soon!
Buck's Restaurant can be found at the end of a granite walkway lined with edible herbs in the small oceanfront town of Brooksville. We’re only a stone’s throw away from picturesque Buck’s Harbor and just across the road from historic Condon’s Garage, made famous by Robert McCloskey’s beloved children’s book “One Morning in Maine.” We’re also directly adjacent to the Buck’s Harbor Market—under common ownership—which has been the center of community life for over 75 years.

At Buck's Restaurant, our goal is to combine fine dining with friendly, observant service in a casual setting. Our menu features inventive dishes made with freshly caught seafood, premium meats and locally grown produce. Many of our dishes are gluten-free, and tasty vegetarian options are always available. For shellfish lovers, we offer a raw bar stocked with oysters and clams harvested from the cold, pristine waters of Penobscot Bay.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Fruits de mer, Française
Heures d'ouverture
jeu.–sam. 17:00–20:15
Numéro de téléphone
(207) 326-8688
Site internet
https://www.bucksrestaurant.net/
Dress code
Tenue d'affaires décontractée

Endroit
6 Cornfield Hill Rd, 04617-3654 Brooksville, ME
Quartier
Brooksville
Parking details
Aucun

2009 Château Cos d’Estournel (Saint-Estèphe, Left Bank) 420,00 $US
2009 Château Ducru-Beaucaillou (Saint-Julien, Left Bank) 410,00 $US
2005 Château Larcis Ducasse (Saint-Émilion, Right Bank) 320,00 $US
2005 Château Léoville Las Cases (Saint-Julien, Left Bank) 380,00 $US
2000 Château Pavie (Saint-Émilion, Right Bank) 700,00 $US
2009 Château Pontet-Canet (Pauillac, Left Bank) 290,00 $US

New World Reds

2003 Bond Vecina (Napa Valley Bordeaux-style blend) 400,00 $US
2007 Paul Hobbs Cabernet Sauvignon Beckstoffer To Kalon Vineyard (Napa Valley)320,00 $US
2007 Lokoya Mount Veeder Cabernet Sauvignon (Mt. Veeder) 410,00 $US
2008 Morlet Family Vineyards Cabernet Sauvignon “Passionnément” (Oakville) 260,00 $US
2007 Joseph Phelps Insignia (Napa Valley Bordeaux-style blend)330,00 $US
2008 Joseph Phelps Insignia (Napa Valley Bordeaux-style blend) 260,00 $US
2010 Joseph Phelps Insignia (Napa Valley Bordeaux-style blend) 260,00 $US
2005 Rubicon Estate Winery Rubicon (Rutherford Bordeaux-style blend) 220,00 $US
2008 Schrader Cellars Cabernet Sauvignon Beckstoffer Georges III Vineyard (Oakville)480,00 $US

Avis de 105 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1

4,1 d'après les évaluations récentes

4Plats
4,3Service
4,3Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Northern Coast
Meilleur toutes catégories confondues
Northern Coast
Meilleur service
Northern Coast
Meilleure atmosphère
Northern Coast
Meilleur rapport qualité prix
Northern Coast
Idéal pour les groupes
Northern Coast
Adapté aux occasions spéciales

105 avis

P
Patrick
Maine
2 avis
5.0
2 avis
Y est allé·e le 20 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our favorite dining experience. Setting, ambience, service, food - all outstanding! Highly recommended!
Cet avis est-il utile ?
J
Jerry
Grand Boston
18 avis
4.0
18 avis
Y est allé·e le 13 septembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
The food and service were great. Our server was attentive and helpful. We really like this place.
Cet avis est-il utile ?
L
Lyndon
New York
9 avis
4.0
9 avis
Y est allé·e le 7 septembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
Very good sea food. Skimpy pours of wine, better to get a whole bottle.
Cet avis est-il utile ?
JK
JudyK
Grand Boston
1 avis
1.0
1 avis
Y est allé·e le 4 septembre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Well it would have been better if the place was open on a Wednesday. Open Table took my reservation, confirmed it and when we got to the restaurant it was not open. Even the Google search result had it open on a Wednesday evening. The owners should pay better attention to their online presence. Definitely would not try to go here again.
Cet avis est-il utile ?
K
Karen
New York
6 avis
5.0
6 avis
Y est allé·e le 23 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A gem of a restaurant. Outstanding food and service. The best filet steak I ever tasted. Perfection!
Cet avis est-il utile ?
JW
JohnW
Houston
2 avis
3.0
2 avis
Y est allé·e le 23 août 2024
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
We have loved Bucks for years. The space is lovely, our waitress was terrific, but the food was severely oversalted on this visit. My scallops were disappointing because of the salt, but the broccolini was inedible. Just a mouthful of salt. (Aside: why do restaurants serve broccolini? It looks tender, but the stems are always woody, and that leaves only the spindly tops to stand in as the evening’s vegetable.) We’ll go back, of course, because this was surely just one poor night in the kitchen, and we have always loved this restaurant.
Cet avis est-il utile ?
P
Patrick
Maine
2 avis
5.0
2 avis
Y est allé·e le 17 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This restaurant is award worthy. The food is flawless. The presentation is beautiful and meticulous, next level really. The service is spot on; warm, friendly and doesn’t miss a beat. The atmosphere and setting are beautiful. If you’re sailing in, it’s one of the most gorgeous moorings you’ll ever use, if you didn’t sail in, stop and see the harbor, it’s a postcard everywhere you look. This is my favorite restaurant.
Cet avis est-il utile ?
L
Lisa
VIP
Baja California
3 avis
5.0
3 avis
Y est allé·e le 10 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had an exceptional dinner at Buck’s during a ten day sailing trip. Tied up to one of their moorings for the night. The restaurant was unexpectedly stylish. Everything, from the garden that lines the entrance to the restaurant, to the biscuits that were on the table as we sat down, and the service was perfect. We began with local oysters, shared lobster cakes, had several of the bespoke cocktails, shared pot roast and turbot piccata and sampled many of the desserts. Perfect. Can’t wait to come back.
Cet avis est-il utile ?
P
Paula
Grand Boston
1 avis
4.0
1 avis
Y est allé·e le 9 août 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
The service was excellent, wine list and non alcoholic cocktails were amazing. The food was only okay for the price.
Cet avis est-il utile ?
m
mary
Virginie
11 avis
5.0
11 avis
Y est allé·e le 8 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a delicious meal. In an area full of mediocre restaurants it was a joy to find Bucks. Everything was made and presented with care. The raw oysters and lamb breast were wonderful. We loved the duo of creme brûlée. The wait staff seems happy. You can spend the same amount of money at a mediocre restaurant as you spend at Bucks. In the first you'll get something to eat and you won't be hungry and you'll get fries but at Bucks you'll get a delicious meal, beautifully presented and served by people proud of what they are serving.
Cet avis est-il utile ?

FAQ

Le restaurant Buck's Restaurant est noté 4,1 étoiles par 105 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

23 déc. 2024

22:30

6 Cornfield Hill Rd, 04617-3654 Brooksville, ME

Salles

Informations supplémentaires

Quartier
Brooksville
Heures d'ouverture
jeu.–sam. 17:00–20:15
Prix
50 $ et plus
Cuisine(s)
Fruits de mer, Française
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun

Site internet
https://www.bucksrestaurant.net/
Numéro de téléphone
(207) 326-8688

Buck's Restaurant

Effectuer une réservation

Salles

Informations supplémentaires

Menu

Connoisseur Collection

Dessert Wine

2001 Château d'Yquem (Sauternes)

Old World

2009 Château Cos d’Estournel (Saint-Estèphe, Left Bank) 420,00 $US

2009 Château Ducru-Beaucaillou (Saint-Julien, Left Bank) 410,00 $US

2005 Château Larcis Ducasse (Saint-Émilion, Right Bank) 320,00 $US

2005 Château Léoville Las Cases (Saint-Julien, Left Bank) 380,00 $US

2000 Château Pavie (Saint-Émilion, Right Bank) 700,00 $US

2009 Château Pontet-Canet (Pauillac, Left Bank) 290,00 $US

New World Reds

2003 Bond Vecina (Napa Valley Bordeaux-style blend) 400,00 $US

2007 Paul Hobbs Cabernet Sauvignon Beckstoffer To Kalon Vineyard (Napa Valley)320,00 $US

2007 Lokoya Mount Veeder Cabernet Sauvignon (Mt. Veeder) 410,00 $US

2008 Morlet Family Vineyards Cabernet Sauvignon “Passionnément” (Oakville) 260,00 $US

2007 Joseph Phelps Insignia (Napa Valley Bordeaux-style blend)330,00 $US

2008 Joseph Phelps Insignia (Napa Valley Bordeaux-style blend) 260,00 $US

2010 Joseph Phelps Insignia (Napa Valley Bordeaux-style blend) 260,00 $US

2005 Rubicon Estate Winery Rubicon (Rutherford Bordeaux-style blend) 220,00 $US

2008 Schrader Cellars Cabernet Sauvignon Beckstoffer Georges III Vineyard (Oakville)480,00 $US

Avis de 105 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Buck's Restaurant ?

Buck's Restaurant accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires