HŌ‘ONO‘ONO‘AI
(APPETIZERS)
COCONUT RED CURRY LOBSTER BISQUE28,00 $US
Lime, Shishito Peppers, Cilantro, Chili Oil
KEKELA FARMS SALAD26,00 $US
Baby Lettuce, Big Island Goat Dairy Cheese, Macadamia Nuts Orchid Kiawe Honey Vinaigrette, Shaved Farm Vegetables
WAIMEA TOMATO SALAD26,00 $US
Thai Basil, Ginger Lime Vinaigrette, Cucumber Pressed Melon, Pumpkin Seed Dukkah
ROASTED & PICKLED BEETS26,00 $US
House-made Mac Nut Cheese Kona Orange, Mint Pesto
WATERMELON POKE28,00 $US
Spicy Soy, Asian Pear, Maui Onions, Wakame, Taro Crisps
MISO SAKE CLAMS32,00 $US
Pork Belly, Shimeji Mushroom Bok Choy, Crispy Garlic
SEARED JUMBO SCALLOP*36,00 $US
Charred Scallions, Asparagus, Hamakua Mushrooms Nori Vinaigrette
SPANISH OCTOPUS28,00 $US
Charred Octopus, Spicy Tomato Pureè Roasted Baby Potatoes, Fennel
CRISPY PORK BELLY30,00 $US
Fairmont Honey Soy Glaze, Ewa Sweet Corn Swiss Chard, Togarashi
“CHICKEN” FRIED MUSHROOM26,00 $US
Maitake & Ali`i Mushrooms, Cilantro Emulsion, Pineapple Relish
MAI KA ‘AINA A ME KE KAI
(ENTREES)
AHI TATAKI60,00 $US
House Togarashi Blend, Warm Citrus Couscous Salad Pickled Maui Gold Pineapple
KONA KANPACHI65,00 $US
Coconut Rice Porridge, Chinese Cabbage Red Crab, Grapefruit, Heart of Palm
CATCH OF THE DAY
Macadamia Nut Crust, Confit Baby Potato Hamakua Mushroom, Asparagus, Liliko`i Gastrique
FILET MIGNON70,00 $US
Tempura Maui Onion, Cheddar Ulu Mash Grilled Broccolini, Wasabi Crème Frâiche
HUA`ĀLANI DUCK BREAST58,00 $US
House Kimchi Focaccia, Leg Confit Haricot Verts, Orange Gochujang Emulsion
WAGYU SKIRT STEAK* 79,00 $US
Kona Coffee Rub, Maui Chocolate Mole Ewa Corn Elote, Whipped Avocado Chimichurri
BIG ISLAND CIOPPINO76,00 $US
Kanpachi, Tiger Shrimp, Scallop, Clams, Lobster Roasted Tomato Fennel Broth, Fennel Salad Furikake Garlic Toast
GRILLED LAMB CHOPS*68,00 $US
Ewa Corn, Green Beans, Spicy Green Chutney Onion Soubise
HOUSE-MADE HERB PAPPARDELLE46,00 $US
Roasted Kabocha Squash, Summer Squash Citrus Brown Butter Vinaigrette, Asian Pear Herb Salad Parmesan Cheese
MISO ROASTED EGGPLANT45,00 $US
Tamarind Glaze, Ulu Butter Pink Peppercorn Mac Nut “Yogurt”, Arugula Citrus Salad
OHANA SIDES
(FOR THE TABLE)
CRISPY BRUSSELS SPROUTS19,00 $US
Adobo Spiced Pork Belly, Parmesan Reggiano, Soy Balsamic
ROASTED HAMAKUA MUSHROOMS18,00 $US
CHEDDAR ULU MASHED POTATO15,00 $US
GRILLED BROCCOLINI16,00 $US
Lemon, Garlic, Chili
“MAC” A NOODLES18,00 $US
Sun Noodle Yakisoba, Sauce Mornay Macadamia Nut Gremolata
