Brother Fox

4.5

95 avis

De 31 $ à 50 $

Espagnole

Étiquettes principales :

La perle du quartier
Adapté aux occasions spéciales
Innovant

We pay tribute to the rugged individualism of Pensacola’s unique historic cultural significance, specifically its Spanish influence. Real and super-rustic, the kitchen presents Old World cookery at its roots, with all the layers peeled back. Brother Fox utilizes a live-fire approach to cooking almost everything that we serve, from coal-roasted oysters to Carne Asada for two, served with hot tortillas. Our beautiful outdoor seating sets the stage for a casual meet up with friends for a glass of wine from regions near and far, carafes of Bathtub Gin or Sangrias from the bar. Inside, the cuisine and casually elegant design are the embodiment of a “neighborhood” spot that caters to visitors and residents alike, for special occasions, celebrations, and some of the finest wood-fired cuisine in Pensacola. Imagine food with soul, both exciting and traditional, in a breezy setting, right in the heart of Old East Hill.

We are open daily for Dinner at 5pm

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

26 juin 2024

19:00

Réservé 16 fois aujourd'hui

Des expériences sont disponibles.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Espagnole, du Sud des États-Unis, Américaine
Heures d'ouverture
Dîner mer., jeu., dim. 05:00–21:00 ven., sam. 05:00–22:00 Brunch dim. 10:00–14:00
Numéro de téléphone
(850) 208-6913
Site internet
http://brotherfoxsisterhen.com/
Code vestimentaire
Tenue d'affaires décontractée

Endroit
415 N Alcaniz St, 32501-4942 Pensacola, FL
Quartier
Pensacola
Rue transversale
We are located on the corner of N Alcaniz and La Rua.
Infos de stationnement
Stationnement municipal

Expériences

Chefs Darian Hernandez & Dan Dunn Summer Cook Out
100,00 $US par personne
Prépayé
Seulement 16 juil. 2024
Southern Hospitality and outdoor cookouts are the focus for this Chef's Summer series dinner featuring Darian Hernandez from Brother Fox and Chef Dan Dunn, the unofficial mayor of Pensacola Beach and private chef.

Avis de 95 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,6Service
4,4Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nord-Ouest de la Floride
Innovant
Nord-Ouest de la Floride
La perle du quartier
Pensacola
Meilleur toutes catégories confondues
Pensacola
Meilleur rapport qualité prix
Pensacola
Idéal pour les groupes
Pensacola
Sain
Pensacola
La perle du quartier
Pensacola
Parfait pour déguster de bons vins
Pensacola
Romantique
Pensacola
Animé
Pensacola
Les plus réservés

95 avis

OT
OpenTable Diner
Floride
9 avis
5.0
9 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Paella was outstanding ❗️. Grilled oysters were outstanding ❗️. Service was on point❗️.
Cet avis est-il utile ?
FB
FoodBabe
Metro d'Atlanta
16 avis
VIP
5.0
16 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent restaurant! The chef used to work at a 2 Michelin star restaurant!
Cet avis est-il utile ?
MZ
MingZ
Baie de San Fra
9 avis
4.0
9 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Overall a very enjoyable experience. The appetizers we ordered (grilled octopus, pan con tomate, and wagu carpaccio) were the highlight of the meal. Perfectly complemented each other. We ordered the seafood paella for two. The portion was huge! All the ingredients were tender and the rice was perfectly aldente. Just a touch too salty.
Cet avis est-il utile ?
TR
ToddR
Floride
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
While the food is creative, well made and delicious, the service made the experience amazing. This was a treat as the price point was higher than we'd normally choose, but worth it for a special occasion. To make it the best, stop by the Speakeasy bar for a cocktail first and if possible sit in Eugene's section for dinner. His service and knowledge are top notch.
Cet avis est-il utile ?
MC
MichelleC
Floride
1 avis
1.0
1 avis
Y est allé·e le 16 juin 2024
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 1
After having dining on a regular basis 4/5 Star rated restaurants (District Steak/Seafood. JacksonSteakhouse, Grand Marlin, Drift, George Bistro and Fish House the atmosphere and food is better. There is a horrible parking issue, not adequate for the number of customers they are serving. I am an African American Female and disrespected by one of their customers. He blocked me in the parking lot so that I could not move my vehicle.-walking back to the restaurant and talking to people on outside patio. Then when he returned to his car he almost side swiped me. He had me blocked on the right so I could not go forward to leave the restaurant. I had to drive in reverse back into the entrance in oncoming traffic. Furthermore the seating area is overcrowded with to many tables close together with no privacy. The host didn’t read my comments which was not to seat me in high walking traffic; he placed me in the middle of the restaurant I had to be reseated. The waitress gave me a Dinner Menu so I asked for the Low Boil, then she said you can not order that because we serving Brunch? So I ordered the Shrimp and Grits, which $30.00 very overpriced. I could actually buy a Steak Dinner for 30.00. I will not return and mostly definitely not recommend anyone.
1 personne a trouvé cet avis utile
OT
OpenTable Diner
Floride
1 avis
2.0
1 avis
Y est allé·e le 16 juin 2024
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 1
Very noisy and crowed. Water tasted/smelled of bleach. Both cocktails were Extremely short-poured... glasses were less that have filled with beverage. At $12 per cocktail, surly you can fill the glass. This was our first visit, so we ordered 4 different entrees to get a good sampling. Food was so-so at best and again Very stingy portions for the high prices. When I read some of the rave-reviews, I wonder if they are staff-generated or locals are just that starved for sit-down dining. We'll definately not return.
Cet avis est-il utile ?
JR
JoeR
Floride
2 avis
5.0
2 avis
Y est allé·e le 15 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Seafood paella was outstanding and service was excellent.
Cet avis est-il utile ?
J
John
Floride
38 avis
4.0
38 avis
Y est allé·e le 12 juin 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
We wrapped up this quick trip to Pensacola with a first visit to Brother Fox. The restaurant had recently received national attention which is how I discovered it when I was looking for some new places to eat on this trip. They have a happy hour menu where you can get small versions of the tapas so you can try 3-4. We decided to do that. We got the patatas bravas, chorizo, and manchego.These are only small-tasting plates. For our main, we ordered the Prime Skirt Steak Asada. This is 2 pounds carne asada, wood-fired, with tortillas, grilled onion and piquillo peppers. It is definitely designed for two people. The meat was cooked well with a fantastic char. The tortillas were also wood-fired. The onions were sweet and the peppers were also well done. Our only critique was they gave us five tortillas instead of six (or maybe eight?). We decided to wrap up the meal with the churros. These are one of Teresa’s favorites and it is hard to find them authentically done. It didn’t hurt that my mouth was craving sugar after its encounter with the jalapeño. It was the perfect finish to a great meal. We were happy we had chosen Brother Fox for our wrap-up night in Pensacola.
Cet avis est-il utile ?
KK
KurtK
Floride
43 avis
VIP
5.0
43 avis
Y est allé·e le 9 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent dinner! Manager Alex made it special for the wedding anniversary being celebrated. Server Megan was above and beyond professional and attentive. Thanks!!
Cet avis est-il utile ?
SA
SonyaA
Floride
3 avis
5.0
3 avis
Y est allé·e le 9 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Get away from hussle and bussle of Palafox St. There is indoor and outdoor seating. The food was exceptional. The menu has variety. This was our first time at Brother Fox and we will come back and bring more friends.
Cet avis est-il utile ?

FAQ

Le restaurant Brother Fox est noté 4.5 étoiles par 95 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

26 juin 2024

19:00

Réservé 16 fois aujourd'hui

Des expériences sont disponibles.

415 N Alcaniz St, 32501-4942 Pensacola, FL

Salles

Informations supplémentaires

Rue transversale
We are located on the corner of N Alcaniz and La Rua.
Quartier
Pensacola
Heures d'ouverture
Dîner mer., jeu., dim. 05:00–21:00 ven., sam. 05:00–22:00 Brunch dim. 10:00–14:00
Prix
De 31 $ à 50 $
Cuisine(s)
Espagnole, du Sud des États-Unis, Américaine
Atmosphère
Décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Stationnement municipal

Site internet
http://brotherfoxsisterhen.com/
Numéro de téléphone
(850) 208-6913

Brother Fox

Effectuer une réservation

Salles

Informations supplémentaires

Expériences

Chefs Darian Hernandez & Dan Dunn Summer Cook Out

Menu

Avis de 95 clients

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Comment le restaurant Brother Fox est-il noté ?

Brother Fox accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires