Briquette

4.5

4,5

2283 avis

De 31 $ à 50 $

Fruits de mer

Effectuer une réservation

2 personnes

3 janv. 2025

19:00

Réservé 30 fois aujourd'hui

Adapté aux occasions spéciales
Idéal pour les groupes
Adapté aux repas d'affaires

Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas.

Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!

Wine Spectator Award of Excellence Winner 2019-2024
Members of the Chaine des Rotisseurs
New Orleans Magazine Tops of the Town Award Winner
Proud Member of Chef's Brigade
Home of the Loaded Whole Fish

Host your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Fruits de mer, Américaine contemporaine, Steak
Heures d'ouverture
Happy hour Tous les jours 17:00–18:00 Dîner Tous les jours 17:00–21:30
Numéro de téléphone
(504) 302-7496
Site internet
http://www.briquette-nola.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Peter Issac
Installations pour l'événement privé
Whether it’s a corporate dinner, a reception, a wedding rehearsal dinner, or a cocktail party, Briquette has you covered. We can accommodate up to 240 guests for seated dinners, and up to 400 for a buy out reception style.
Contact pour l'événement privé
Anna Tusa: (504) 302-7496

Endroit
701 S Peters St, 70130-1632 New Orleans, LA
Quartier
Warehouse District
Rue transversale
Girod Street
Parking details
Stationnement municipal
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Recommandé dans

92 New Orleans Restaurants to Love This Valentine's Day

Avis de 2 283 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,6Service
4,5Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nouvelle-Orléans / Louisiane
Fruits de mer
La Nouvelle-Orléans
Fruits de mer

2 283 avis

R
Renee
Key West
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I’ve was in NOLA in October and had my first experience at Briquette. Came again and had to return for the Creole Gumbo! It’s excellent. Also had the shrimp pasta and loved it. The ambience is perfect. Sydney was fantastic and made the evening special!
Cet avis est-il utile ?
D
David
Minneapolis
6 avis
2.0
6 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 3
So many other places to go to in town, wouldn’t recommend to others visiting. Service was fine, food was uninspiring.
Cet avis est-il utile ?
M
Michael
New York
3 avis
2.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 4
3. Service 1
4. Atmosphère 2
Be careful about ordering meals with options. We ordered the ‘Redfish on the half shell’ ($50) and the waiter asked it if we wanted it ‘loaded’ to which we agreed ($30 additional). When confirming as he left he stated ‘Redfish with all the fixings?’ to which we confirmed, not realizing that phrase meant the Chef’s Special’ with an additional $40 for a lobster tail and scallops. We were able to negotiate a price reduction for the lack of transparency, but be careful on all food ‘suggested options’. Good was good but not outstanding and a very noisy place. Quick appetizer and entree service bout delays on follow-up service.
Cet avis est-il utile ?
P
Patrick
Louisiane
14 avis
5.0
14 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was GREAT!! Excellent food, service and atmosphere. Looking forward to our next visit.
Cet avis est-il utile ?
S
Steve
Louisiane
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Awesome restaurant off the beaten path. The filet was the best I’ve ever had and the brussel sprouts were really good. The hash brown casserole was luke-cool when it arrived and a little disappointing. My wife and son had the blackened redfish fish and it was so good they were still talking about it the next morning. My DIL had the creole shrimp pasta and it was wonderful. Don’t forget to save room for the Bundt praline dessert. It was the best out of all our 4 desserts. We all wished we would have ordered that. Overall a great experience and and almost perfect meal.
Cet avis est-il utile ?
C
Chantra
New York
3 avis
4.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
This feels far from the French Quarter but it really isn’t. It’s few blocks from the river and the big hotels and is a lovely walk. Bottles of wine range in price from mid $30’s to over $200 and there are some excellent bottles. The food is great. We had the pork porterhouse and the blackened redfish with shrimp etouffee. The best was the service. Cidni was our server and she was professional, pleasant, and simply lovely. Go here. It’s one of the best restaurants in the warehouse district.
Cet avis est-il utile ?
M
Michelle
VIP
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The salmon with shrimp and crab was delicious and even more enjoyable when accompanied by wine. Husband is not a seafood connoisseur so he had the lemon chicken with capers and pasta and was very pleased. Also paired well with wine. Waiter was great.
Cet avis est-il utile ?
S
Sally
Dallas
5 avis
5.0
5 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great place for date night or a group. Incredible service and food. We were looking for some great seafood and were very happy with what we got. The menu also has some good looking beef dishes. Was a little loud because the space is big and open. But we’ll definitely go back
Cet avis est-il utile ?
R
Rodney
VIP
Louisiane
4 avis
4.0
4 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Enjoyed the experience very much. Service was wonderful. Upset the Entry Door WAS NOT marked and looked STUPID!!! Food was good and service quickly.
Cet avis est-il utile ?
J
Julie
Louisiane
2 avis
3.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 3
Food was okay. The gumbo is served way too thick. Tasty but too much rice. If you pay with a credit card they add the merchant fee to your bill. Cash is a different price. This was not told to us when booking. We paid over $80 in fees. For just an okay visit, I do not need to return.
Cet avis est-il utile ?

FAQ

Briquette propose des plats à emporter que vous pouvez commander en appelant le restaurant au (504) 302-7496.

Le restaurant Briquette est noté 4,5 étoiles par 2283 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

3 janv. 2025

19:00

Réservé 30 fois aujourd'hui

Commande en livraison ou à emporter

701 S Peters St, 70130-1632 New Orleans, LA

Salles

Informations supplémentaires

Rue transversale
Girod Street
Quartier
Warehouse District
Heures d'ouverture
Happy hour Tous les jours 17:00–18:00 Dîner Tous les jours 17:00–21:30
Prix
De 31 $ à 50 $
Cuisine(s)
Fruits de mer, Américaine contemporaine, Steak
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Peter Issac
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Site internet
http://www.briquette-nola.com/
Numéro de téléphone
(504) 302-7496
Installations pour l'événement privé
Whether it’s a corporate dinner, a reception, a wedding rehearsal dinner, or a cocktail party, Briquette has you covered. We can accommodate up to 240 guests for seated dinners, and up to 400 for a buy out reception style.
Contact pour l'événement privé
Anna Tusa: (504) 302-7496

Recommandé dans

92 New Orleans Restaurants to Love This Valentine's Day

Briquette

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Salles

Informations supplémentaires

Recommandé dans

92 New Orleans Restaurants to Love This Valentine's Day

Menu

Avis de 2 283 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Briquette propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Briquette ?

Briquette accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Recommandé dans

92 New Orleans Restaurants to Love This Valentine's Day