Bresca

Bresca is excited to welcome back former Lead Bartender, Alex Pisi, now of The Wells, for one night of celebratory cocktails on Sunday, September 8th. Alex will join Bresca’s own Sara Chaudhuri in curating an amazing four course cocktail experience at the Bresca bar. Featuring the flavors of Sipsmith Gin, each cocktail will be paired with a snack created by Chef Kyle Sabota inspired by London Street Food. This experience is $95 per person, with an optional addition of food for $50, not inclusive of taxes, fees or gratuities.

Join us at Bresca to celebrate our 7th anniversary with a special two-night event! We’ve put together a 7-course menu featuring some of our favorite dishes from the past seven years, all for $177 per person, and cocktails for just $7. We’re also excited to bring back our famous Duck Press for the night—only limited quantities of our Duck will be available so book early! It’s going to be an unforgettable evening filled with great food, drinks, and memories. Come raise a glass with us to seven amazing years and more to come!

Join us at Bresca on October 13th for a special Duck Dinner, a night to celebrate the rich and delicious flavors of duck. For $195 per person, you'll enjoy a tasting menu that takes you on a journey through a variety of creative duck dishes, all thoughtfully prepared by our talented chefs. Expect a mix of classic recipes and modern takes, each course designed to highlight this favorite ingredient in a new way. This unique dining experience isn’t just a meal—it’s an adventure for your taste buds. With limited seating to keep the evening intimate and special, be sure to reserve your spot soon. Don’t miss out on this unforgettable duck feast!