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  5. Riley Park
Bravo, Vancouver, BC

Bravo

4.7
4,7
210 avis
De 31 CAD à 50 CAD
Fruits de mer
  • La perle du quartier
  • Adapté aux occasions spéciales
  • Parfait pour siroter des cocktails créatifs
Winner of Vancouver Magazines Best New Restaurant of 2024, Bravo is a seafood-forward restaurant serving up oysters from coast to coast, dry-aged fish, fresh pasta, coastal wines and more in the Fraserhood area. We look forward to having you dine with us!


Effectuer une réservation

2 personnes
19:00
Réservé 23 fois aujourd'hui
Des expériences sont disponibles.

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 CAD à 50 CAD
  • Cuisine(s)
    Fruits de mer, Végétarienne
  • Heures d'ouverture
    mar.–dim. 17:00–23:00
  • Numéro de téléphone
    (604) 486-1118
  • Site internet
    https://www.bravovancouver.com/
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Code vestimentaire
    Tenue d'affaires décontractée
  • Chef de cuisine
    Jonah Joffe
  • Endroit
    4194 Fraser St, V5V 4E8 Vancouver, BC
  • Quartier
    Riley Park
  • Rue transversale
    Located on the Northeast corner of Fraser and 26th.
  • Infos de stationnement
    Stationnement municipal
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Table de Chef, Toilettes neutres, Végane, Vin

Expériences

  • Indáy, an inaugural Filipino Chef Exchange

    145,00 $CA par personne

    Prépayé

    23 sept. - 24 sept. 2024
    Through soulful culinary collaborations by talented Filipino-Canadian chefs nationwide, we of Indáy celebrate our diverse heritage. Our inaugural event series launches in Vancouver on September 23 and 24. Indáy's first four chefs were thoughtfully chosen by award-winning cookbook author and Canadian Culinary Championship judge Joie Alvaro Kent. BC: Alden Ong+ Ralph Cravalho Alberta: Rupert Garcia+ JP Dublado $145 per person: Spirited or zero-proof Welcome Drink Seven-course modern Filipino tasting menu Treats by Subo Bakes and Kasama Chocolate Gratuity + tax Alcoholic and zero-proof beverage pairings will be available for purchase at the event. NOTE: This is a prix fixe menu with no dietary substitutions. Thanks for your understanding.

Menu

Consulter le menu sur le site internet du restaurant

Avis de 210 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,7Plats
  • 4,8Service
  • 4,6Atmosphère
  • 4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

  • Vancouver / Colombie-Britannique

    Parfait pour siroter des cocktails créatifs

  • Vancouver / Colombie-Britannique

    Fruits de mer

  • Vancouver

    Innovant

  • Vancouver

    Parfait pour siroter des cocktails créatifs

211 avis

  1. Raul

    Vancouver

    2 avis

    5.0

    2 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    One of our favorite restaurants in the city. Starters and mains are delicious. Service is friendly without losing their professionalism. We'll be back soon.

    Cet avis est-il utile ?

  2. Aynsley

    Vancouver

    8 avis

    VIP
    5.0

    8 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    It’s no wonder Bar Bravo won best new restaurant by Vancouver Magazine and was acknowledged by Air Canada’s En Route. The food, drinks and service all knock it out of the park. The clams are by far the most underrated dish on the menu. You won’t get anything like them elsewhere.

    Cet avis est-il utile ?

  3. Kati

    Philadelphie

    4 avis

    5.0

    4 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Can’t wait to visit again. The food was incredible. The ambiance and staff elevated the experience even more.

    Cet avis est-il utile ?

  4. Jackson

    Calgary

    2 avis

    4.0

    2 avis

    Y est allé·e le il y a 7 jours

    1. Global 4
    2. Plats 3
    3. Service 5
    4. Atmosphère 4
    My wife and I had been keeping an eye on the Instagram for a few months , and wanted to make the drive from Kelowna to try it. We were very excited. We tried everything on the menu besides a couple dishes. The salmon gravalax and the king salmon dishes were some of the best salmon I’ve ever come across. The passion fruit sashimi dish was fantastic as well. Our raw scallop dish was meant to be encased in foam and arrived at our table liquified, surely an ISI issue but still, some people notice these things. We ordered buratta , and the sourdough separate - and it is not listed that buratta comes with a full order of sourdough so we ended up with double bread. The buratta dish was basic , and forgettable, the octopus was what I was most excited about , I recognize that difficulty in achieving that texture in octopus and it was great but the bravo sauce with it was muted and totally flat. The gnocchi was sent back , maybe over worked ? Not sure either way it wasn't good. They covered it though. The scallops in the seared scallop dish were immaculately cooked. But the sou Choi and asparagus was sloppily cut and the huge chunks of produce took away from the refinement that were shown in some other dishes- flavour was fantastic though. Banana Dessert was basic. It was fine.. among the small cocktail list there were 2 grapefruit cocktails and 2 absinthe cocktails.. felt lazy. Lots of opportunity to utilize different ingredients for such a small list. Also having two coconut centred scallop dishes felt like the same. Service was absolutely fantastic. Server was knowledgeable, and attentive. Was really busy in there and service staff was killing it. At a 350$ price point for the two of us, I feel I am able to be some what critical. Probably going to explore some other options before going back, but it is certainly worth trying, even if you just go for the salmon.

    Cet avis est-il utile ?

  5. Paisley

    Vancouver

    9 avis

    5.0

    9 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Hi there, we thoroughly enjoyed our dinner last night at Bravo (our first time). Yay! Shanti (not sure if the spelling is right?) our server was very friendly and knowledgeable. She gave us great recommendations on the wines and explained the dishes very well. My friend, the birthday girl, really appreciated the thoughtful touch of the small candle on our dessert. Btw, we found it help us SEE what we were eating! Coz, by then, it was kind of dark at 8pm inside the restaurant. Two things we'd like to mention: 1/the Seared Scallop dish, my friend wished the plate was hotter so the scallops did not cool off so quickly. Well, my guess was that it might be hard to heat up the lovely earthenware you served the Scallops in. I didn't mind it. Seafood do gets cold quickly. 2/The Big Salad portion was more than what we expected. Great! I personally found the dressing a tad much per the proportion of the salad. Coz by the time we were half way done, the greens got rather soggy and overly sour. The King Salmon Crudo was my favourite, loved that sharp, salty sensation when I took a bite. The Pistachio dip was just right, a clever spin on wasabi look alike! The maple ginger dressing brought the almost sashimi experience to a different dimension. Bravo! We also loved the dessert - apple and lemon tart - the sous vide apples were intriguing! Lastly, knowing you are more seafood focused, we wonder if you might venture into more meat options in the Fall/Winter? Thank you once again. We love to be back soon. Phyllis

    Cet avis est-il utile ?

  6. alia

    Las Vegas

    1 avis

    5.0

    1 avis

    Y est allé·e le 7 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Best service I have had in a long time. Food was excellent. Would highly recommend.

    Cet avis est-il utile ?

  7. Andrew

    Palm Springs

    1 avis

    5.0

    1 avis

    Y est allé·e le 7 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    10/10 experience and you are NOT dealing with the typical “yaletown / coal harbour” crowd. Hidden gem and I hope it stays that way :)

    Cet avis est-il utile ?

  8. Utilisateur d'OpenTable

    Calgary

    1 avis

    5.0

    1 avis

    Y est allé·e le 4 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Wonderful dining experience. Appreciated all the detail that went into the dishes. Staff was very attentive. Overall 10/10!

    Cet avis est-il utile ?

  9. Saffrin

    Vancouver

    1 avis

    VIP
    5.0

    1 avis

    Y est allé·e le 2 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    So amazing, the food was delicious! 10/10 recommend

    Cet avis est-il utile ?

  10. Darren

    Vancouver

    3 avis

    5.0

    3 avis

    Y est allé·e le 1 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Exceeds all expectations for both food and service. Food was prepared with true care and highlights all palates. Drinks were imaginative and a true treat. Staff were welcoming and knowledgeable. Definitely recommend and look forward to visiting again soon.

    Cet avis est-il utile ?

FAQ

Le restaurant Bravo est noté 4,7 étoiles par 210 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 23 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Bravo

4194 Fraser St, V5V 4E8 Vancouver, BC

Informations supplémentaires

  • Rue transversale
    Located on the Northeast corner of Fraser and 26th.
  • Quartier
    Riley Park
  • Heures d'ouverture
    mar.–dim. 17:00–23:00
  • Prix
    De 31 CAD à 50 CAD
  • Cuisine(s)
    Fruits de mer, Végétarienne
  • Atmosphère
    Décontracté
  • Code vestimentaire
    Tenue d'affaires décontractée
  • Infos de stationnement
    Stationnement municipal
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Jonah Joffe
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Table de Chef, Toilettes neutres, Végane, Vin
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