Bravo

4.7

4,7

242 avis

De 31 CAD à 50 CAD

Fruits de mer

Effectuer une réservation

2 personnes

8 nov. 2024

19:00

Réservé 15 fois aujourd'hui

La perle du quartier
Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs

Winner of Vancouver Magazines Best New Restaurant of 2024, Bravo is a seafood-forward restaurant serving up oysters from coast to coast, dry-aged fish, fresh pasta, coastal wines and more in the Fraserhood area. We look forward to having you dine with us!

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 CAD à 50 CAD
Cuisine(s)
Fruits de mer, Végétarienne
Heures d'ouverture
mar.–dim. 17:00–23:00
Numéro de téléphone
(604) 486-1118
Site internet
https://www.bravovancouver.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Jonah Joffe

Endroit
4194 Fraser St, V5V 4E8 Vancouver, BC
Quartier
Riley Park
Rue transversale
Located on the Northeast corner of Fraser and 26th.
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Table de Chef, Toilettes neutres, Végane, Vin

Avis de 242 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Vancouver / Colombie-Britannique
Fruits de mer
Vancouver
Innovant
Vancouver
Parfait pour siroter des cocktails créatifs
Vancouver
Tendance

242 avis

c
c
Vancouver
1 avis
2.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 4
Had 2.5 hours for reservations for 4 which is more than most restaurants. Did not feel rushed at all, but the pacing of the food coming out was extremely slow. Server was attentive and ambience was great. Some hit and miss on some dishes (an example would be the choice of pasta for the bolognese dish was not the best choice of pasta.)
Cet avis est-il utile ?
G
Graeme
Vancouver
1 avis
3.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
Presentation was excellent. I think the micro taste is probably just not my style. I enjoyed the clams which were simpler and flavourful on their own without competing or complementing tastes. Enjoyment tempered by my own preferences.
Cet avis est-il utile ?
V
Vivian
Vancouver
9 avis
VIP
5.0
9 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was so delicious! Will definitely be back! 11/10!
Cet avis est-il utile ?
K
Katie
Edmonton
2 avis
5.0
2 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A must try! Bravo was everything I hoped it would be. We were seated right away for our reservation. The waitstaff were friendly, knowledgeable and prompt. We ordered the olives, sourdough, big salad, shishito peppers, seared scallops and vegan chocolate mousse. Everything was fantastic, but the scallops were 10/10. Cooked to perfection, the flavours were all so complimentary and they melted in your mouth. It’s a cozy spot with a trendy, moody vibe. We will definitely be back.
Cet avis est-il utile ?
M
Monica
Calgary
7 avis
5.0
7 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best meals my husband and I have ever had! The food was incredible. Everything was so well executed and there were some unique flavor combinations. Cocktails were delicious. The atmosphere was lively and the service was very good. Would go back in a heartbeat.
Cet avis est-il utile ?
L
Lauren
Vancouver
2 avis
3.0
2 avis
Y est allé·e le 25 octobre 2024
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 3
The service was great - truly no notes there. The waitstaff were all very attentive and one of the chefs came and explained the special of the night. We each got one cocktail and they were fine. However, we were not big fans of any of the dishes we tried. The octopus was my partner’s favourite (or perhaps least disliked), though I found it lacked any depth of flavour. It was like a copy of the octopus dish they serve at Suyo but smaller and blander. The seared scallops were cooked well but were definitely over salted (there were these random pockets of salt) and the sauce was veeery sweet and coconut-y. I wish the daikons were pickled to try and balance the flavours more. I was very excited to try the king salmon after reading reviews online, but it was almost laughable. 6 pieces of sashimi in a plate of tamari for $29??? I’m fine with paying that price for a unique culinary experience but this is just salmon in a soy-based sauce. The apples and ginger added next to nothing and it had an off-texture and taste - I assume from the aging. The burrata wasn’t anything to write home about but it’s hard to mess up cheese and bread. We also tried the mango ceviche special and I bit into a bone/scale on my second bite which was unpleasant. They torched this poor mango slice until it was black and I think it just masked the freshness of the fish. Overall, the menu just felt uninspired and didn’t have any interesting or complimentary flavours that I would want to try again. It was also pretty dark and quite loud but nothing that I didn’t expect for a small space with an open kitchen. Maybe we just went on an off-night since it was Thursday, but it was still quite busy. I don’t normally leave reviews like this but I had high expectations for Bravo and left mostly disappointed.
Cet avis est-il utile ?
N
Nigel
Vancouver
7 avis
5.0
7 avis
Y est allé·e le 21 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Jon Merril is a legend in Vancouver’s culinary scene. Yum 😋!!!
Cet avis est-il utile ?
s
sonny
Vancouver
1 avis
5.0
1 avis
Y est allé·e le 18 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic vibes! Great food and drinks … a must try!
Cet avis est-il utile ?
M
Michel
Vancouver
1 avis
5.0
1 avis
Y est allé·e le 14 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Bar Bravo delivered above expectations. Having several industry people recommend it to me and seeing them get a Michelin guide nod, I definitely went in with high expectations. Outstanding dinner, attentive service, great ambiance. Well done, thank you!
Cet avis est-il utile ?
W
Winson
Vancouver
7 avis
2.0
7 avis
Y est allé·e le 11 octobre 2024
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 1
Food was reasonable but money for value was low. Almost $30 for burrata. Another $30 for 5 small pieces of salmon. My main complaint was the noise level. Exceptionally loud and the place had a very echo-y feel so it was challenging to talk and hear. The server was pleasant.
Cet avis est-il utile ?

FAQ

Le restaurant Bravo est noté 4,7 étoiles par 242 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

8 nov. 2024

19:00

Réservé 15 fois aujourd'hui

4194 Fraser St, V5V 4E8 Vancouver, BC

Informations supplémentaires

Rue transversale
Located on the Northeast corner of Fraser and 26th.
Quartier
Riley Park
Heures d'ouverture
mar.–dim. 17:00–23:00
Prix
De 31 CAD à 50 CAD
Cuisine(s)
Fruits de mer, Végétarienne
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Jonah Joffe
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Table de Chef, Toilettes neutres, Végane, Vin

Site internet
https://www.bravovancouver.com/
Numéro de téléphone
(604) 486-1118

Bravo

Effectuer une réservation

Informations supplémentaires

Menu

Avis de 242 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Bravo ?

Bravo accepte-t-il actuellement les réservations ?

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Informations supplémentaires