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  5. Riley Park
Bravo, Vancouver, BC

Bravo

4.8
4,8
230 avis
De 31 CAD à 50 CAD
Fruits de mer

Effectuer une réservation

2 personnes
19:00
Réservé 39 fois aujourd'hui
  • La perle du quartier
  • Adapté aux occasions spéciales
  • Parfait pour siroter des cocktails créatifs
Winner of Vancouver Magazines Best New Restaurant of 2024, Bravo is a seafood-forward restaurant serving up oysters from coast to coast, dry-aged fish, fresh pasta, coastal wines and more in the Fraserhood area. We look forward to having you dine with us!


Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 CAD à 50 CAD
  • Cuisine(s)
    Fruits de mer, Végétarienne
  • Heures d'ouverture
    mar.–dim. 17:00–23:00
  • Numéro de téléphone
    (604) 486-1118
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Jonah Joffe
  • Quartier
    Riley Park
  • Rue transversale
    Located on the Northeast corner of Fraser and 26th.
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Table de Chef, Toilettes neutres, Végane, Vin

Avis de 230 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,7Plats
  • 4,8Service
  • 4,6Atmosphère
  • 4,4Rapport qualité-prix

BruitModéré

Apprécié pour

  • Vancouver / Colombie-Britannique

    Parfait pour siroter des cocktails créatifs

  • Vancouver / Colombie-Britannique

    Fruits de mer

  • Vancouver

    Innovant

  • Vancouver

    Parfait pour siroter des cocktails créatifs

230 avis
  1. Marilyn

    Baie de San Fra

    21 avis

    VIP
    5.0

    21 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Love this place! Been there at least 4 times since it opened. The food, wine and cocktails are all excellent and good value -- meaning not cheap but reasonably priced for the quality, quantity and inventiveness. Favourite dishes are the Tofino King Salmon (dried aged to give it so much flavour), seared scallops, and kale gnocchi. The food here is really interesting. The service is friendly and unpretentious. I hope their Michelin mention does not make it impossible to get a reso now or ruin it like Anna Lena which was also a favourite Kits neighbourhood restaurant then went pretentious and out of reach expense wise. Bravo is a neighbourhood gem. I hope it stays that way!

    Cet avis est-il utile ?

  2. Robert

    Vancouver

    3 avis

    4.0

    3 avis

    Y est allé·e le il y a 2 jours

    1. Global 4
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    We came here because it was michelin recommended. We ordered the hokkaido scallops, king salmon, shishitos and tagliolini. Our favourite dish was the king salmon which has a nice zesty flavour. Our least favourite was the scallops as it was a bit disappointing. The coconut and tapioca made it taste like an asian dessert rather than an appetizer. The pasta was good but a bit heavy and not really considered a tapas dish. Overall a decent experience and we would give it another try!

    Cet avis est-il utile ?

  3. Utilisateur d'OpenTable

    Vancouver

    7 avis

    5.0

    7 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Amazing all around. Lively room with chill people. Great staff. Lots of food choices. The mains are pretty filling. Best dish was the octopus. Congrats on the Michelin rating. We were dining the night you received it.

    Cet avis est-il utile ?

  4. David

    Las Vegas

    3 avis

    VIP
    5.0

    3 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We went to try this place because they were awarded best new restaurant 2024 by Vancouver Magazine. Having now been we 100% agree that they deserve the award! Food and service were excellent. Skilled professionals with a real passion for what they are doing.

    Cet avis est-il utile ?

  5. Aubrey

    Londres

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food was amazing. We brought our entire family and there was something on the menu for everyone. The warm olives were a real hit we HAD to go back for more. Highly recommend and will be back again, and again, and again!

    Cet avis est-il utile ?

  6. Daniel

    Vancouver

    2 avis

    VIP
    3.0

    2 avis

    Y est allé·e le il y a 7 jours

    1. Global 3
    2. Plats 2
    3. Service 4
    4. Atmosphère 4
    Nowhere on the menu or restaurant description does it imply all items are crudo. I’m ok with raw fish but this was not what I was expecting.
    BravoA répondu il y a 5 jours
    Hi Daniel, Sorry to hear your visit didn't live up to expectations. Not sure how the menu was described to you but the only raw / crudo style items we offer are the Tofino King Salmon, Spencer Gulf Hiramasa, Hokkaido Scallops and Oysters from the raw bar. This was an obvious miscommunication and we apologize for any confusion. Hope we can get you back through our doors to try some of our other items sometime soon. All the best to you Daniel! -Bravo Team

    Cet avis est-il utile ?

  7. Taylor

    Vancouver

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had an excellent time at Bar Bravo. The food and cocktails were amazing and the service was top notch.

    Cet avis est-il utile ?

  8. Alyssa

    Winnipeg

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Drinks were great and really whites everything we tried. Would highly suggest the king salmon, one of the best dishes I’ve had lately. Enjoyed watching the chefs cook in the open kitchen and the service was great. Can’t wait to come back some time!

    Cet avis est-il utile ?

  9. Scott

    Calgary

    1 avis

    5.0

    1 avis

    Y est allé·e le 28 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Absolutely phenomenal- highly recommend! Great food, great service.

    Cet avis est-il utile ?

  10. Susie

    Vancouver

    3 avis

    5.0

    3 avis

    Y est allé·e le 28 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Excellent restaurant. Friendly owner and staff. We ordered the king salmon, the burrata and the scallops. All three were delicious.

    Cet avis est-il utile ?

FAQ

Le restaurant Bravo est noté 4,8 étoiles par 230 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 39 fois aujourd'hui
Google Map pour Bravo

4194 Fraser St, V5V 4E8 Vancouver, BC

Informations supplémentaires

  • Rue transversale
    Located on the Northeast corner of Fraser and 26th.
  • Quartier
    Riley Park
  • Heures d'ouverture
    mar.–dim. 17:00–23:00
  • Prix
    De 31 CAD à 50 CAD
  • Cuisine(s)
    Fruits de mer, Végétarienne
  • Atmosphère
    Décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement municipal
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Jonah Joffe
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Options sans gluten, Table de Chef, Toilettes neutres, Végane, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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