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Provence Dining Room from the Chef's Table - Brasserie Provence, Louisville, KY

Brasserie Provence

4.7
4,7
2530 avis
De 31 $ à 50 $
Française

Effectuer une réservation

2 personnes
19:00

Sélectionnez une heure

Réservé 7 fois aujourd'hui
  • Adapté aux occasions spéciales
  • Charmant
  • Parfait pour déguster de bons vins
Award-winning Brasserie Provence is a local family-owned and operated restaurant offering casual, upscale dining and traditional French cuisine with a South-of-France flair. A large selection of Provençal and classical French dishes expertly prepared by Chef Patrick Gosden and his staff offer something for everyone at an affordable price. Enjoy Southern French wine by the glass, signature cocktails, French, Belgian and local Kentucky beer, and select bottles of wine from Provence and the Pacific Northwest. Ample seating is available in the brasserie-style bar, the warm and inviting dining room, and the seasonal outdoor patio. Parties of six to twelve can be seated at the generously-sized Chef's Table, parties or meetings of up to 40 are accommodated in the Private Dining Room, and the entire restaurant is available for events of up to 200 people. Free parking is available in our spacious lot. Join us Mon-Fri for Lunch and Mon-Sat for Dinner to experience a taste of Provence!

Commande en livraison ou à emporter

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Française, Provençale
  • Heures d'ouverture
    Déjeuner lun.–ven. 11:00–14:00 Happy hour ven. 16:00–18:00 Dîner lun.–sam. 17:00–21:00
  • Numéro de téléphone
    (502) 883-3153
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Patrick Gosden
  • Service traiteur
    Provence Caters large and small events! Special menus are customized to individual needs and budgets. Call Guy Genoud for details: 502.883.3153
  • Installations pour l'événement privé
    We Welcome large & small events! Seating options include our Chef's Table for up to 12 guests, our private dining room for up to 40 guests, our Kitchen Chef's Table Experience for 6, and the Dining Room & Bar areas for large events of up to 200. A Custom Menu is tailored to your budget. Call Guy Genoud for details: 502.883.3153
  • Quartier
    Middletown
  • Rue transversale
    near the intersection of Shelbyville Road
  • Parking details
    Free parking is available in our spacious lot.
  • Public transit
    31 Shelbyville Road Route. Stop G at Hurstbourne Parkway
  • Animation
    Recorded French & American Cabaret, Contemporary & Jazz Music
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Chiens acceptés, Cocktails, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin

Avis de 2 530 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,6Plats
  • 4,6Service
  • 4,6Atmosphère
  • 4,3Rapport qualité-prix

BruitModéré

Apprécié pour

  • Centro de Kentucky

    Parfait pour déguster de bons vins

  • Louisville

    Parfait pour déguster de bons vins

  • Louisville

    Adapté aux occasions spéciales

2 530 avis
  1. Melody

    New York

    30 avis

    5.0

    30 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent food and service. We haven't been there in a while, but it was just as good as we remembered it. They have the best onion soup and flourless chocolate cake!

    Cet avis est-il utile ?

  2. Ashley

    VIP

    Kentucky

    4 avis

    5.0

    4 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    It was such a great experience to attend the wine class!

    Cet avis est-il utile ?

  3. Katie

    Kentucky

    4 avis

    2.0

    4 avis

    Y est allé·e le il y a 4 jours

    1. Global 2
    2. Plats 2
    3. Service 2
    4. Atmosphère 3
    A little disappointed in the food for the cost. Pork chop and steak overcooked. Crème Brulé was amazing though. Edit. I did not finish my pork chop, my mother finished hers. I had bariatric surgery making it impossible to do so. The waiter informed us that the pork chop was not cooked anything but well.
    Brasserie ProvenceA répondu il y a 2 jours
    Dear Katie Thank you for dining with us. Again sorry for the overcooked steak that we recooked for you but you never made us aware about any issues with the pork chop which surprised me as you finished it I am glad that you enjoyed the complimentary desserts. Thank you, Guy

    Cet avis est-il utile ?

  4. Phil

    VIP

    Kentucky

    5 avis

    5.0

    5 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    A great restaurant, one of our favorites. We had the Chateaubriand for two which was cooked perfectly and served beautifully. The wine selection is very good. People are very friendly, service is outstanding, and the ambiance is warm and comfortable. Been there many times and always leave happy.

    Cet avis est-il utile ?

  5. Steven

    Kentucky

    5 avis

    5.0

    5 avis

    Y est allé·e le 28 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The pork chop was excellent! Service was great and the restaurant was beautiful!

    Cet avis est-il utile ?

  6. Michael

    Kentucky

    5 avis

    3.0

    5 avis

    Y est allé·e le 27 février 2025

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 4
    My most recent visit was somewhat disappointing from my previous visit. The dining room was 3/4 empty. Quite a change from my previous difference. I would have expected a few more patrons on a Thursday night during Restaurant Week. The French Onion Soup was excellent as always. Our entree of Pork Chop was cooked well and properly seasoned. From this point things were a little more disappointing. Bread was not served and the banquette we requested never came. It wasn't because they were busy. Desert was even more disappointing. The Creme Burlee was served right out of the refrigerator and lacked the creme texture I am accustom to. The evening ended with a surcharge on the bill. When inquired , they said they add a surcharge on all bill when paying with a charge card. They added the surcharge before asking if I would be paying with cash or charge card. I wonder if you paid by cash would they actually have deducted the surcharge if you didn't ask. For a $200 plus bill I would have expected much more.

    Cet avis est-il utile ?

  7. jean

    VIP

    Kansas City

    77 avis

    4.0

    77 avis

    Y est allé·e le 27 février 2025

    1. Global 4
    2. Plats 4
    3. Service 3
    4. Atmosphère 3
    Tried the restaurant week selections which were tasty and generous. The potatoes and artichoke side was delicious. Our waiter was careful and paced the meal well. J

    Cet avis est-il utile ?

  8. MARSHA

    VIP

    Kentucky

    12 avis

    5.0

    12 avis

    Y est allé·e le 25 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I’ve been to their lunch a couple of times and I’ve enjoyed it so much. You experience the same high-quality food and attentive service as you do at dinner time. Highly recommended.

    Cet avis est-il utile ?

  9. Duncan

    VIP

    Kentucky

    5 avis

    5.0

    5 avis

    Y est allé·e le 25 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    An evening out is about ambiance, and Guy never let's you down.

    Cet avis est-il utile ?

  10. Eric

    VIP

    Atlanta

    17 avis

    4.0

    17 avis

    Y est allé·e le 24 février 2025

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Great staff! Everyone there is amazing and goes out of their way to ensure that the dining experience is enjoyable. Thank you for your dedication!

    Cet avis est-il utile ?

FAQ

Brasserie Provence propose des plats à emporter que vous pouvez commander en appelant le restaurant au (502) 883-3153.

Le restaurant Brasserie Provence est noté 4,7 étoiles par 2530 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00

Sélectionnez une heure

Réservé 7 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Brasserie Provence

150 N. Hurstbourne Pkwy, 40222 Louisville, KY

Informations supplémentaires

  • Rue transversale
    near the intersection of Shelbyville Road
  • Quartier
    Middletown
  • Heures d'ouverture
    Déjeuner lun.–ven. 11:00–14:00 Happy hour ven. 16:00–18:00 Dîner lun.–sam. 17:00–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Française, Provençale
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Free parking is available in our spacious lot.
  • Public transit
    31 Shelbyville Road Route. Stop G at Hurstbourne Parkway
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Patrick Gosden
  • Animation
    Recorded French & American Cabaret, Contemporary & Jazz Music
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Chiens acceptés, Cocktails, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin
  • Numéro de téléphone
    (502) 883-3153
  • Service traiteur
    Provence Caters large and small events! Special menus are customized to individual needs and budgets. Call Guy Genoud for details: 502.883.3153
  • Installations pour l'événement privé
    We Welcome large & small events! Seating options include our Chef's Table for up to 12 guests, our private dining room for up to 40 guests, our Kitchen Chef's Table Experience for 6, and the Dining Room & Bar areas for large events of up to 200. A Custom Menu is tailored to your budget. Call Guy Genoud for details: 502.883.3153
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
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