Brasserie Provence

Avis sur le restaurant Brasserie Provence de personnes qui y ont mangé. Basés sur les notes récentes.

1. K

   Kim

   Kentucky3 avis

   5.0

   Y est allé·e le il y a 2 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   One of our favorite restaurants. The quality of food,the wine list,the cocktails the warm friendliness of the hostess and the owner. It is truly worthy of five stars!
   

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2. D

   Deborah VIP

   Kentucky231 avis

   5.0

   Y est allé·e le il y a 5 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Enjoyed a lovely dinner Wednesday evening. The lettuce salad with candied pecans and cranberries was delicious! The duck, with the mushroom risotto was amazing! Thank you Tom and Robin for taking such great care of me! 🤗
   

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3. E

   Elizabeth

   Kentucky5 avis

   5.0

   Y est allé·e le il y a 6 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Brasserie Provence always offers a special dining experience. My favorite restaurant!
   

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4. G

   Gilbert

   Kentucky5 avis

   5.0

   Y est allé·e le il y a 7 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   We always return to Brasserie Provence because the cuisine and presentation are consistently first rate. It is a good, consistent product. They take care with effortless presentation. At least the diners do not notice the effort - it just happens.
   

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5. M

   Melody

   New York30 avis

   5.0

   Y est allé·e le 5 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Excellent food and service. We haven't been there in a while, but it was just as good as we remembered it. They have the best onion soup and flourless chocolate cake!
   

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6. A

   Ashley VIP

   Kentucky4 avis

   5.0

   Y est allé·e le 4 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   It was such a great experience to attend the wine class!
   

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7. K

   Katie

   Kentucky4 avis

   2.0

   Y est allé·e le 4 mars 2025

   1. Global 2
   2. Plats 2
   3. Service 2
   4. Atmosphère 3

   A little disappointed in the food for the cost. Pork chop and steak overcooked. Crème Brulé was amazing though. Edit. I did not finish my pork chop, my mother finished hers. I had bariatric surgery making it impossible to do so. The waiter informed us that the pork chop was not cooked anything but well.
   

   Brasserie ProvenceA répondu le 6 mars 2025

   Dear Katie Thank you for dining with us. Again sorry for the overcooked steak that we recooked for you but you never made us aware about any issues with the pork chop which surprised me as you finished it I am glad that you enjoyed the complimentary desserts. Thank you, Guy
   

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8. P

   Phil VIP

   Kentucky5 avis

   5.0

   Y est allé·e le 1 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   A great restaurant, one of our favorites. We had the Chateaubriand for two which was cooked perfectly and served beautifully. The wine selection is very good. People are very friendly, service is outstanding, and the ambiance is warm and comfortable. Been there many times and always leave happy.
   

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9. S

   Steven

   Kentucky5 avis

   5.0

   Y est allé·e le 28 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The pork chop was excellent! Service was great and the restaurant was beautiful!
   

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10. M

    Michael

    Kentucky5 avis

    3.0

    Y est allé·e le 27 février 2025

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 4

    My most recent visit was somewhat disappointing from my previous visit. The dining room was 3/4 empty. Quite a change from my previous difference. I would have expected a few more patrons on a Thursday night during Restaurant Week. The French Onion Soup was excellent as always. Our entree of Pork Chop was cooked well and properly seasoned. From this point things were a little more disappointing. Bread was not served and the banquette we requested never came. It wasn't because they were busy. Desert was even more disappointing. The Creme Burlee was served right out of the refrigerator and lacked the creme texture I am accustom to. The evening ended with a surcharge on the bill. When inquired , they said they add a surcharge on all bill when paying with a charge card. They added the surcharge before asking if I would be paying with cash or charge card. I wonder if you paid by cash would they actually have deducted the surcharge if you didn't ask. For a $200 plus bill I would have expected much more.
    

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