Brasserie 23

4.7

4,7

372 avis

30 $ ou moins

Française

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 22 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour déguster de bons vins
Adapté aux occasions spéciales
Charmant

Brasserie 23 is a locally owned restaurant specializing in genuine French faire with a penchant for fine wine and outstanding cocktails. Driven by a passion for culinary craft and hospitality, we’re committed to creating a sensational French dining experience in the heart of the Midwest. Our restaurant is close to the University of Notre Dame, the Snite Museum of Art, Morris Performing Arts Center and the Hesburgh Memorial Library (one of the world’s largest college libraries). Brasserie 23 has been named the 2024 OpenTable Diner's Choice Winner, a true testament to its unwavering commitment to exceptional quality and service. Join us for al fresco dining on our dog-friendly patio or indulge in the beautifully decorated dining room. We look forward to welcoming you and providing a memorable dining experience.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
30 $ ou moins
Cuisine(s)
Française, Americaine Française, Américaine
Heures d'ouverture
lun.–jeu. 11:00–21:00 ven. 11:00–22:00 sam. 10:00–22:00 dim. 10:00–20:00 Brunch sam., dim. 10:00–14:00 Happy hour lun.–ven. 16:00–19:00
Numéro de téléphone
(574) 318-8000
Site internet
http://brasserie23.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
David Mann
Service traiteur
Full service catering available. Please contact Mitch Jackson at MitchJ@brasserie23.com
Installations pour l'événement privé
Our private dining room shows off the wine enthusiast in us, granting guests the opportunity to fall in love with our wine and French cuisine in an intimate setting.

Endroit
120 Perspective Dr #150, 46530 Granger, IN
Quartier
South Bend
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar/salon, Bière, Brunch le week-end, Chiens acceptés, Cocktails, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Expériences

Tour of Italy Wine Tasting
25,00 $US par personne
Prépayé
Seulement 27 févr. 2025
18:00
Join us for an unforgettable evening filled with the rich flavors of Italy! As part of our Tour of Italy, we will be pouring nine exceptional wines, each telling its delicious story of Italian winemaking. Sip, savor, and celebrate with us! To complete the experience, savor delicious hors d’oeuvres perfectly paired to complement the tasting. We want all guests to have a relaxed and enjoyable experience, so there’s no need to arrive right at 6 pm—feel free to come at your own pace and take your time savoring each pour. The event runs from 6 pm - 8 pm. Villa Marcello Prosecco Rose Millesimato NV Tavernello Bianco Vino da Tavola Inama Vin Soave Classico Tenuta Sant'Antonio Scaia Corvina Tenute Cisa Asinari Marchesi di Gresy Barbera D’Asti DOCG Tenuta Il Palagio When We Dance, Chianti Duca di Salaparuta Calanica Frappato Terre Siciliane IGT Vietti Cascinetta, Moscato d'Asti
Indiana Bourbon Tasting
30,00 $US par personne
Prépayé
Seulement 13 mars 2025
18:00
We’re excited to invite you to a one-of-a-kind tasting event. Join us for an evening featuring 6 exquisite Indiana Bourbons paired with curated hors d'oeuvres in a warm and inviting atmosphere. This is the perfect opportunity to unwind, connect with friends and colleagues, and savor some of the finest bourbons from Indiana in an informal meet and greet setting. Whether you're a bourbon connoisseur or simply looking to enjoy a memorable evening, we’d love to welcome you to this special event!
A Romantic French Dinner for Two
13 févr. 2025 - 16 févr. 2025
Enjoy a three-course menu for two this Valentine's Week, perfectly paired with a bottle of Mary Taylor Jean-Marc Barthez Bordeaux Rouge. WITHOUT A BOTTLE OF WINE – $85 WITH A BOTTLE OF WINE – $125 -Starter- Charcuterie Board Capicola, Soppressata, Brie, and Manchego cheese. Served with cornichons, candied walnuts, compote, and grilled flatbread. -Main- SELECT ONE PER PERSON Ribeye with Béarnaise Sauce Accompanied by roasted Brussels sprouts with bacon and potato purée. OR Dill Beurre Blanc Salmon Pan Seared with a Dill Beurre Blanc, accompanied by our Ratatouille and Potato Purée -Dessert- Chocolate Panna Cotta Topped with blackberry coulis, white chocolate ganache, raspberry foam, and fresh berries.

Plats populaires

Truffle Deviled Eggs18,00 $US
Classic deviled eggs with truffle
Chorizo and Shrimp22,00 $US
Sautéed with olive oil, chilies, and garlic. Served with potato purée
Cheese Board16,00 $US
A selection of three cheeses, dried fruits and crusty French bread
Herb and Chile Whipped Feta19,00 $US
Olive oil, mint, pine nuts, pistachios, chilI flakes, fresh herbs and crusty French bread
Charcuterie Board19,00 $US
Country pâté, pork rillettes, bayonne ham. Served with coarse grain mustard and cornichons
Steak Tartare18,00 $US
Beef tenderloin, caper berries, dijon, egg yolk and crostini

Entrées

Short Rib Bourguignon33,00 $US
Slow braised with potato purée and hearty red wine sauce
Pan Roasted Duck Breast36,00 $US
Pan roasted indiana duck breast finished with an orange-date sauce, potato purée and haricot verts
Roasted Chicken with Noodles26,00 $US
Brick-oven roasted half chicken with fresh herbs, natural jus and thick noodles
Dill Beurre Blanc Salmon31,00 $US
Pan seared with a dill beurre blanc, accompanied by our ratatouille and potato purée
L'Entrecôte De Paris (Steak Frites)45,00 $US
Bistro steak, sauce entrecôte and crisp frites
Basque Seafood Stew36,00 $US
Shrimp, mussels, scallops, clams, market white fish, chorizo-tomato broth and white beans
Le Colonial25,00 $US
Rice noodles served with savory broth, pork confit, poached egg, Thai basil and cilantro
Portobello Frites18,00 $US
Marinated and grilled portobello mushrooms, sauce entrecôte and crisp frites
Moules Frites22,00 $US
PEI mussels, white wine-garlic butter, crusty french bread and crisp frites
Raclette Burger22,00 $US
Caramelized onions, local bacon, raclette cheese, crisp frites and pickles
Chicken and Leek Puff Pastry26,00 $US
Roasted chicken, mushroom and leek filled puff pastry baked crisp. Served with potato purée, haricot verts and demi-glace
Bouillabaisse22,00 $US
Pan braised black cod with fennel, potatoes, tomatoes in a flavor saffron broth
Tomato and Olive Branzino45,00 $US
Whole thyme grilled branzino with niçoise olive and tomato vinaigrette. Served with white bean purée and haricot verts
Coq Au Vin37,00 $US
Half chicken cooked in red wine with roasted vegetables

Soupes & Salades

Onion Soup Gratinée11,00 $US
Traditionally prepared with gruyère cheese and crostini
La Salade Verte17,00 $US
Crisp haricot verts, asparagus, yellow tomatoes, artichokes, niçoise olives in a vegetable nest with tarragon dressing
Caesar Salade12,00 $US
Baby romaine, creamy caesar dressing, fresh grated parmesan, poached egg and crostini dust
Moroccan Spiced Lentil Salade13,00 $US
Moroccan spiced french green lentils, dijon vinaigrette, shaved red onion, tomato, feta cheese and crisp focaccia
Seared Ahi Niçoise Salade21,00 $US
Rare seared tuna, baby Yukon gold potatoes, crisp asparagus, egg, frisée salade and dijon vinaigrette
Roasted Beet Salade20,00 $US
Herb roasted candy cane beets, warm fried brie cheese, frisée lettuce, sweet vinegars and extra virgin olive oil

Sides

Asparagus8,00 $US
Potato Purée6,00 $US
Haricot Verts8,00 $US
Pommes Frites6,00 $US
Ratatouille6,00 $US

Sparkling

French 7513,00 $US
Aviation gin, freshly squeezed lemon juice, mionetto prosecco
Grand Mimosa13,00 $US
Grand Marnier, freshly squeezed orange juice, Mionetto Prosecco
Pêche Bellini11,00 $US
Giffard pêche de vigne, mionetto prosecco
Mimosa14,00 $US
Mionetto prosecco, freshly squeezed orange juice

Signature

Normandy Jack Rose13,00 $US
Busnel fine calvados, grenadine, fresh lime juice
Plane To Paris14,00 $US
Patron silver, amaro nonino, aperol, fresh lemon juice
Citrus + Hibiscus14,00 $US
Gentian amaro, edible hibiscus flower, fresh lemon juice
Bloody Mary13,00 $US
Tito's vodka, filthy foods bloody Mary mix, peppers
French Frankenstein13,00 $US
Aviation gin, Lillet Blanc, cointreau, freshly squeezed lemon juice
Chocolate Rum Old Fashioned13,00 $US
Diplomatico Reserva, Amaro Montenegro, demerara, chocolate bitters
The Bistro Sour14,00 $US
Knob Creek 9-Year Bourbon, lemon juice, red wine
Fifth Republic14,00 $US
Van Gogh açai blueberry vodka, Pernod Ricard absinthe, rasp. Liqueur, fever tree ginger beer, fresh lemon juice
Baisse De Fleur14,00 $US
Ketel One Citroen, St. Germaine elderflower, fresh lemon juice, simple syrup

Mocktails

Le Jardin Spritz6,00 $US
Agave nectar, fever tree ginger ale, sweet basil, red pepper, fresh lemon juice
Le Matin13,00 $US
Lyre's coffee originale, Lyre's spiced cane spirit, espresso, salted caramel syrup

White Wine & Rosé

Biscaye Baie Sauvignon Blanc (FR)
- 2 Oz5,00 $US
- 6 Oz12,00 $US
- Bottle44,00 $US
Bernier Chardonnay (FR)
- 2 Oz5,00 $US
- 6 Oz11,00 $US
- Bottle40,00 $US
Maso Canali Pinot Grigio (IT)
- 2 Oz5,00 $US
- 6 Oz11,00 $US
- Bottle40,00 $US
Dr. Loosen Blue Slate Riesling (DEU)
- 2 Oz6,00 $US
- 6 Oz14,00 $US
- Bottle52,00 $US
Charles Krug Chardonnay (US)
- 2 Oz7,00 $US
- 6 Oz16,00 $US
- Bottle60,00 $US
Duckhorn Sauvignon Blanc (US)
- 2 Oz6,00 $US
- 6 Oz14,00 $US
- Bottle52,00 $US
Sabine Rosé (FR)
- 2 Oz5,00 $US
- 6 Oz10,00 $US
- Bottle36,00 $US
Today's Discovery White Wine
- 2 Oz5,00 $US
- 6 Oz10,00 $US
- Bottle36,00 $US

White Wine & Rosé - Cellar Selection

Simonnet-febvre Sauvignon Saint-Bris (FR)36,00 $US
Cave De Lugny Chardonnay "Les Charmes" (FR)46,00 $US
Louis Latour Pouilly-Fuissé (FR)92,00 $US
Simonnet-Febvre Chablis (FR)60,00 $US
Santa Margherita Pinot Grigio (IT)50,00 $US
Honig Sauvignon Blanc (US)48,00 $US
Duckhorn Sauvignon Blanc (US)52,00 $US
Rombauer Chardonnay (US)84,00 $US
Sonoma Cutrer Chardonnay "Russian River Ranches" (US)56,00 $US
Cakebread Cellars Chardonnay (US)110,00 $US
Jordan Chardonnay (US)95,00 $US
Hess Collection Chardonnay (US)67,00 $US
Miraval Rosé Méditerranée "Studio" (FR)60,00 $US
Hampton Water Rosé (FR)55,00 $US

Spritz

Bitter Orange12,00 $US
Grand Marnier, Aperol, Mionetto Prosecco
Gin & Elderflower12,00 $US
Aviation gin, St. Germaine elderflower
Paloma13,00 $US
Patron silver, agave, grapefruit juice
Aperol Spritz10,00 $US
Aperol, Mionetto Prosecco, fever tree soda water
Hugo12,00 $US
St-Germaine elderflower, prosecco, mint, fever tree soda

Bubbles

Mionetto Prosecco (IT)
- 2 Oz5,00 $US
- 6 Oz12,00 $US
- Bottle45,00 $US
Langlois-Chateau Crémant (FR)
- 2 Oz6,00 $US
- 6 Oz16,00 $US
- Bottle60,00 $US
Gruet Sauvage Rosé (US)
- 2 Oz6,00 $US
- 6 Oz15,00 $US
- Bottle56,00 $US
Nicolas Feuillatte Brut Rosé (FR)110,00 $US
Bottle
Veuve Clicquot Brut "Yellow Label" (FR)120,00 $US
Bottle

Red Wine

Bichot Bourgogne Pinot Noir (FR)
- 2 Oz7,00 $US
- 6 Oz17,00 $US
- Bottle64,00 $US
Ch Du Caillau Malbec (FR)
- 2 Oz5,00 $US
- 6 Oz13,00 $US
- Bottle48,00 $US
Ch La Freynelle Cabernet Sauvignon (FR)
- 2 Oz5,00 $US
- 6 Oz14,00 $US
- Bottle52,00 $US
Ch Saint-André Corbin St. Émilion (FR)
- 2 Oz8,00 $US
- 6 Oz20,00 $US
- Bottle76,00 $US
Vidal-Fleury Côtes Du Rhône (FR)
- 2 Oz5,00 $US
- 6 Oz12,00 $US
- Bottle44,00 $US
Batasiolo Barbera D'alba (IT)
- 2 Oz5,00 $US
- 6 Oz12,00 $US
- Bottle44,00 $US
Ruffino Chianti Classico Reserva (IT)
- 2 Oz7,00 $US
- 6 Oz17,00 $US
- Bottle64,00 $US
Decoy By Duckhorn Pinot Noir (US)
- 2 Oz5,00 $US
- 6 Oz14,00 $US
- Bottle52,00 $US
Roco Pinot Noir (US)
- 2 Oz7,00 $US
- 6 Oz17,00 $US
- Bottle64,00 $US
Daou Cabernet Sauvignon (US)
- 2 Oz6,00 $US
- 6 Oz16,00 $US
- Bottle60,00 $US
Quilt Cabernet Sauvignon (US)
- 2 Oz8,00 $US
- 6 Oz20,00 $US
- Bottle76,00 $US
Today's Discovery Red Wine
- 2 Oz5,00 $US
- 6 Oz10,00 $US
- Bottle36,00 $US

Red Wine - Cellar Selection

Domaine Faiveley Gevrey-Chambertin (FR)144,00 $US
Louis Jadot Pommard (FR)132,00 $US
Domaine Faiveley Nuits-St.-Georges (FR)135,00 $US
Maison Roche De Bellene Pinot Noir "Vieilles Vignes" (FR)78,00 $US
Ch De Poncié, Fleurie "Le Pré Roi" (FR)52,00 $US
Jean-Luc Colombo Côtes Du Rhône "Les Abeilles" (FR)52,00 $US
Ch Lassègue, St.-émilion "Les Cadrans De Lassègue" (FR)80,00 $US
King Estate Pinot Noir (US)58,00 $US
Flowers Pinot Noir (US)95,00 $US
Goldeneye By Duckhorn Pinot Noir (US)110,00 $US
Belle Glos Pinot Noir "Clark & Telephone" (US)60,00 $US
Rodney Strong Merlot (US)50,00 $US
Justin Cabernet Sauvignon (US)58,00 $US
Honig Cabernet Sauvignon (US)90,00 $US
Silver Oak Cabernet Sauvignon (US)177,00 $US
Jordan Cabernet Sauvignon (US)140,00 $US
Caymus Vineyards Cabernet Sauvignon (US)180,00 $US
Stag's Leap Wine Cellars Red Blend "Hands of Time" (US)58,00 $US
The Prisoner (US)126,00 $US
Michael David Zinfandel "Earthquake" (Domaine Faiveley Gevrey-Chambertin)57,00 $US

Avis de 372 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,7Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Indiana
Parfait pour déguster de bons vins
South Bend
Idéal pour les groupes
South Bend
Sain
South Bend
La perle du quartier
South Bend
Parfait pour déguster de bons vins
South Bend
Romantique
South Bend
Animé

372 avis

K
Kerry
Chicago
5 avis
5.0
5 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous service, food, and atmosphere. A great place to celebrate special occasions. Highly recommend!
Cet avis est-il utile ?
K
Kristin
Indiana
3 avis
4.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Service was excellent, and our entree’s were delicious. For the wine lovers, they have a good selection.
Cet avis est-il utile ?
C
Christine
Indiana
6 avis
1.0
6 avis
Y est allé·e le 1 février 2025
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 4
Wow..this had to be one of the MOST disappointing meals I have had in a long time. I'm not afraid to spend money but this meal should have been free TBH. We had a party of 10 - 5 of us with birthdays - made an advance reservation in light of large party. Things started well but once the main course was served - YIKES - all of the food was lukewarm at best - how long had it been sitting there? - sauces and gravy literally congealed on most plates - is there no plate warmer, food warmers or salamander? One of our party ordered the salmon dill dish - had a dietary concern (no pepper) - no problem we were told only the ratatouille had pepper..and could sub out a vegetable - later told oh, potato puree has white pepper - ok, double the veggie - then the salmon comes out - literally a piece of salmon on a plate - no veggie, no sauce, no garnish at all. Where was the sauce..oh, found out it had pepper in it but we were never told that until the single piece of salmon was brought to the table - and salmon did not come out at same time as other entrees and the veggie came out even later. the puff pastry chicken and the chicken with noodles were also barely warm - again, with congealed sauce as was the short rib....Duck breast did not have fat properly rendered - second cup of coffee also came out cold???? No recognition for birthdays other than 2 signs on the table..no dessert, nothing. Caesar salad was weird with a cold hard poached egg. - overall, an embarrassment to restaurant and me - who selected this place based upon good reviews. I have NO idea what was happening in that kitchen but keeping food hot was certainly not part of it. They took the salmon off the bill - as they should ($31 for piece of salmon and a bit of asparagus brought out after the fact) and 15% off the total bill and then tried to sell us on their 'brunch' - no thank you - while the appetizers and drinks were fine, pretty skimpy on the bread/crostini - asked for more and they charged for it possibly?
Cet avis est-il utile ?
S
Stacy
Chicago
6 avis
5.0
6 avis
Y est allé·e le 31 janvier 2025
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
The mains were tasty (chicken/puff pastry w perfectly prepared green beans) & the profiteroles were fresh as can be! The service outstanding. I could eat here all the time.
Cet avis est-il utile ?
G
Gregory
Chicago
1 avis
1.0
1 avis
Y est allé·e le 30 janvier 2025
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 1
Very poorly organized event. Very crowded, hard to even get a little sip of wine. And the food was very poor. Disappointed totally.
Cet avis est-il utile ?
D
Dahan
Indiana
1 avis
5.0
1 avis
Y est allé·e le 26 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding service delicious food highly recommended and definitely we will dine in again.
Cet avis est-il utile ?
R
Robin
Indiana
1 avis
5.0
1 avis
Y est allé·e le 25 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and wine were very good. Service is always top notch.
Cet avis est-il utile ?
M
Mario
Cleveland
1 avis
5.0
1 avis
Y est allé·e le 24 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Brasserie 23 is one of my favorite restaurants. Every time I have visitors I bring them to Brasserie for a wonderful and consistent dining experience.
Cet avis est-il utile ?
J
Jocelyn
VIP
Las Vegas
41 avis
5.0
41 avis
Y est allé·e le 12 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Everyone at our table loved the food! And our server was excellent. Have over 20% tip. I have two issues - one, my mimosa was almost as much as my meal! While I reflect on it, I do understand that I probably got two mimosas given the sparkling wine split and the so cute baby carafe of juice. So maybe that’s ok. What wasn’t okay was the table of middle aged women wearing leggings and pajama pants. I really do think you should have a dress code and get your staff comfortable with turning away people who are not dressed appropriately. This really detracted from the ambience of such a beautiful restaurant with high quality food.
Cet avis est-il utile ?
T
Tyran
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le 5 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a great experience and I enjoyed our server. She was very polite and friendly.
Cet avis est-il utile ?

FAQ

Brasserie 23 propose des plats à emporter que vous pouvez commander en appelant le restaurant au (574) 318-8000.

Le restaurant Brasserie 23 est noté 4,7 étoiles par 372 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 22 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

120 Perspective Dr #150, 46530 Granger, IN

Salles

Informations supplémentaires

Quartier
South Bend
Heures d'ouverture
lun.–jeu. 11:00–21:00 ven. 11:00–22:00 sam. 10:00–22:00 dim. 10:00–20:00 Brunch sam., dim. 10:00–14:00 Happy hour lun.–ven. 16:00–19:00
Prix
30 $ ou moins
Cuisine(s)
Française, Americaine Française, Américaine
Atmosphère
Cuisine élégante
Dress code
Tenue décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
David Mann
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar/salon, Bière, Brunch le week-end, Chiens acceptés, Cocktails, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://brasserie23.com/
Numéro de téléphone
(574) 318-8000
Service traiteur
Full service catering available. Please contact Mitch Jackson at MitchJ@brasserie23.com
Installations pour l'événement privé
Our private dining room shows off the wine enthusiast in us, granting guests the opportunity to fall in love with our wine and French cuisine in an intimate setting.

Brasserie 23

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Tour of Italy Wine Tasting

Indiana Bourbon Tasting

A Romantic French Dinner for Two

Steak Tartare

New York To Paris

Mushroom Truffle

Hors - D'Oeuvre

Truffle Deviled Eggs18,00 $US

Chorizo and Shrimp22,00 $US

Cheese Board16,00 $US

Herb and Chile Whipped Feta19,00 $US

Charcuterie Board19,00 $US

Steak Tartare18,00 $US

Entrées

Short Rib Bourguignon33,00 $US

Pan Roasted Duck Breast36,00 $US

Roasted Chicken with Noodles26,00 $US

Dill Beurre Blanc Salmon31,00 $US

L'Entrecôte De Paris (Steak Frites)45,00 $US

Basque Seafood Stew36,00 $US

Le Colonial25,00 $US

Portobello Frites18,00 $US

Moules Frites22,00 $US

Raclette Burger22,00 $US

Chicken and Leek Puff Pastry26,00 $US

Bouillabaisse22,00 $US

Tomato and Olive Branzino45,00 $US

Coq Au Vin37,00 $US

Soupes & Salades

Onion Soup Gratinée11,00 $US

La Salade Verte17,00 $US

Caesar Salade12,00 $US

Moroccan Spiced Lentil Salade13,00 $US

Seared Ahi Niçoise Salade21,00 $US

Roasted Beet Salade20,00 $US

Sides

Asparagus8,00 $US

Potato Purée6,00 $US

Haricot Verts8,00 $US

Pommes Frites6,00 $US

Ratatouille6,00 $US

Sparkling

French 7513,00 $US

Grand Mimosa13,00 $US

Pêche Bellini11,00 $US

Mimosa14,00 $US

Signature

Normandy Jack Rose13,00 $US

Plane To Paris14,00 $US

Citrus + Hibiscus14,00 $US

Bloody Mary13,00 $US

French Frankenstein13,00 $US

Chocolate Rum Old Fashioned13,00 $US

The Bistro Sour14,00 $US

Fifth Republic14,00 $US

Baisse De Fleur14,00 $US

Mocktails

Le Jardin Spritz6,00 $US

Le Matin13,00 $US

White Wine & Rosé

Biscaye Baie Sauvignon Blanc (FR)

Bernier Chardonnay (FR)

Maso Canali Pinot Grigio (IT)

Dr. Loosen Blue Slate Riesling (DEU)

Charles Krug Chardonnay (US)

Duckhorn Sauvignon Blanc (US)

Sabine Rosé (FR)

Today's Discovery White Wine

White Wine & Rosé - Cellar Selection

Simonnet-febvre Sauvignon Saint-Bris (FR)36,00 $US

Cave De Lugny Chardonnay "Les Charmes" (FR)46,00 $US

Louis Latour Pouilly-Fuissé (FR)92,00 $US

Simonnet-Febvre Chablis (FR)60,00 $US

Santa Margherita Pinot Grigio (IT)50,00 $US

Honig Sauvignon Blanc (US)48,00 $US