Brassa Restaurant

4.5

4,5

71 avis

De 31 $ à 50 $

Gril

Effectuer une réservation

2 personnes

28 févr. 2025

19:00

Réservé 7 fois aujourd'hui

Adapté aux occasions spéciales
Chic
Romantique

Brassa is a new grill restaurant that will offer the best quality meats and freshest seafood from around the world.

The “simply prepared” menu will allow guests to create their dish, with all proteins cooked in a “Candela” charcoal grill. The wine list will be expansive, featuring wines from around the world, and an innovative craft cocktail menu using the best local ingredients will be available. In addition, Brassa will be a social gathering place for the community, suitable for all celebratory occasions.

The design of Brassa is inspired by a contemporary steakhouse, creating a relaxed and inviting atmosphere. The restaurant will be a social gathering place for the community, suitable for all celebratory occasions or simply for enjoying a delicious meal.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Gril, Viande, Fruits de mer
Heures d'ouverture
Dîner Tous les jours 18:00–22:30 Bar ven., sam. 18:00–00:00
Numéro de téléphone
(809) 959-2222
Site internet
http://www.puntacana.com/
Moyens de paiement
American Express, Espèces non acceptées, Mastercard, Visa
Dress code
Tenue décontractée

Endroit
Puntacana Resort & Club, 00000 Punta Cana, La Altagracia
Quartier
République dominicaine
Rue transversale
Puntacana Resort and Club
Parking details
Aucun
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bière, Cocktails, Droit de bouchon, Terrasse, Vin, Zone de fumage extérieur

Wedge Salad
Local iceberg, avocado, guanciale, sourdough croutons, avocado, blue cheese crumble, shallot-tomato vinaigrette
Citrus Jalapeño Salad
Mix greens, kale, watercress, roasted corn, tortilla strips, cherry tomatoes, pickled red onions, lime-jalapeño and "cilantro" vinaigrette
Beetroot Garden Salad
Baby romaine lettuce, cucumber, carrot, caramelized nuts, feta cheese, aged balsamic-Dijon vinaigrette

Cold Appetizers

Hamachi Crudo
Toasted white sesame, soy, spring onion, truffle oil
Wahoo Ceviche
Yellow peppers, charred tomato dust, cilantro, radish, leche de tigre
Wagyu Tataki
Ponzu seared, black garlic, crunchy onions

Hot Appetizers

Mediterranean Octopus
Charcoal roasted, baby potatoes, spicy chili cream
Meatballs and Tomato Sauce
Housemade marinara, pecorino romano, grilled sourdough bread
Beef Bone Marrow
Roasted rucola, grilled sourdough bread

Chef Signatures

Cauliflower Steak
Roasted purple cauliflower, romesco, sesame-cilantro chimichurri
Bucatini Pomodoro
Fresh tomato sauce, mascarpone
Chilean Seabass
Carrot puree, baby carrots, mixed green farm salad
Rack of Lamb
Potato mash, mint rosemary sauce

Imperial

Is a custom-made charcoal-burning oven that works with extremely high heat. It is infused with hanmaru Japanese charcoal imparting a unique crust and flavor. Sauces: Meats - tamarind steak sauce / cilantro sesame chimi / honey soy glaze; Fish - spicy miso sauce / aromatic green sauce / horseradish sauce

Meats

8 oz Prime Filet Mignon
Thomas Angus ranch, Oregon
12 oz Kansas City Strip
Rosewood ranch, Texas
30 oz Prime Porterhouse
Snake river farm, Idaho
22 oz Cowboy Steak 1855
Joyce farms, North Carolina
16 oz Prime Striploin
Snake river farm, Idaho
12 oz Churrasco 1855
Joyce farms, north carolina
42 oz Prime Bone-In Tomahawk
Snake river farm, Idaho
12 oz Kurobuta Pork Chuleton
Snake river farm, Idaho

Fish

Ora King Salmon
U12 Prawns
Mahi Mahi Filet

Sides

Potato Wedges
Chili togarashi
Broccolini
Fire roasted
Grilled Portobello
Garlic butter, parsley
Roasted Vegetables
Aged balsamic glaze, first press olive oil
Mangú Foam
Local green plantains, double cream, French butter
Stewed Chickpeas
Chorizo, yellow curry
Portobello Mushrooms
Grilles, garlic butter, parsley
Macaroni & Cheese
Aged cheddar cheese, gruyère, mozzarella, parmigginao reggiano

Avis de 71 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,4Service
4,3Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

Apprécié pour

République dominicaine
Parfait pour le brunch
République dominicaine
Innovant
République dominicaine
Idéal pour les groupes
République dominicaine
Sain
République dominicaine
Parfait pour déguster de bons vins
République dominicaine
Romantique
République dominicaine
Adapté aux occasions spéciales
République dominicaine
Les plus réservés

71 avis

C
Chris
Connecticut
1 avis
3.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 4
3. Service 1
4. Atmosphère 3
Island time. Slow service. Forever to get a drink. Frustrating
Cet avis est-il utile ?
L
Laura
Philadelphie
10 avis
3.0
10 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 2
The ambiance was very nice when we were 1st seated, but then the restaurant got crowded at extremely loud. We enjoyed our salads and I liked my mahi mahi. My husband had the Kansas City Strip steak and it was not a very good piece of meat, fat and tendons all through it so chewy & hard to eat. My key line pue was not ket lime pie. It was some of the ingredients under a mass of charred meringue. Our server, Joanne, was very sweet and great, until her section was over sat. Then we had to wait awhile to get her attention. Not her fault, it just got super busy.
Cet avis est-il utile ?
M
Margaret-Ann
Dallas
1 avis
3.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 5
3. Service 5
4. Atmosphère 3
Everything was good that we ate, but they were out of a lot of menu items we came to try. Filet was cooked to correct temp and tasty. Mac and cheese was really good, the pasta dish was good but not a lot of middle for $22 and no meat. Server was very nice and attentive, but we did feel a little rushed to leave after having 9:30 reservation. The music was strange for the restaurant vibe and not loud enough so you could hear everyone’s conversations. Pretty restaurant but wish they had what we came for.
Cet avis est-il utile ?
l
laurence
VIP
Caroline du Sud
2 avis
1.0
2 avis
Y est allé·e le 19 février 2025
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 1
One of the loudest restaurants I have ever eaten at. Also the food is incredibly expensive and very average
Cet avis est-il utile ?
D
Daniel
VIP
New York
6 avis
5.0
6 avis
Y est allé·e le 1 février 2025
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Excellent steakhouse experience. Perfectly prepared, flame broiled steaks with just the right amount of char. Unique presentation with roasted garlic and coarse salt on the side. The grilled octopus appetizer was fabulous and enough for a meal onto itself. Good wine list. Attentive service.
Cet avis est-il utile ?
B
Bryan
VIP
Sacramento
4 avis
5.0
4 avis
Y est allé·e le 1 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was my wife’s 50th birthday and we had an amazing time. The food was phenomenal. Without asking they brought us birthday dessert with a sparkler and my wife loved it.
Cet avis est-il utile ?
D
Dave
New York
16 avis
5.0
16 avis
Y est allé·e le 31 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best restaurant at the Westin. Had Mahi, Filet mignon, Mac n cheese, key lime dessert. Everything was outstanding. There is not a dress code, Some outdoor Eating, bar, it gets very loud with large groups and DJ playing music. Service was great.
Cet avis est-il utile ?
T
Todd
VIP
New York
13 avis
4.0
13 avis
Y est allé·e le 17 janvier 2025
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 2
We ate at Brassa two nights while staying at the Westin. The food on both nights was excellent overall. We had the wedge salad, the cauliflower steak, the filet mignon, the mahi mahi, the Kansas striploin and the NY striploin. All of these were great, with the exception of the mahi mahi -- it was a very small portion and it was overcooked. The NY striploin was slightly better than the Kansas striploin but they were both really good. Both nights we had the mac and cheese side dish - the preparation was very different on the second night (not sure why? maybe a different chef). On the second night, it was very cheesy and flavorful -- first night, it was good, but more creamy and less cheesy. The server on the first night recommended the key lime pie for dessert -- which turned out to be a tiny, tiny bit of key lime pie with a HUGE mound of meringue on top. It was really terrible and the only significant miss in terms of the food. On our first night here, the service was atrocious. The hostess completely ignored us for a lengthy period of time upon arrival and seemed to be wandering the floor engaging in low priority tasks while we stood there waiting for over 10 minutes (with tables available!). Once we got seated, the service got a little better but only mildly so. It was exceptionally slow (even by Caribbean standards). As an example, we got our appetizers long before our two cocktails arrived. Service the second night was a little bit better. The biggest drawback to this restaurant, however, is the noise level. It's not to be believed how loud it gets. To make matters worse, they had a DJ playing the first night we were there. We could barely here each other speak. We chose to endure it since the food quality was overall pretty good.
Cet avis est-il utile ?
j
janet
Grand Boston
14 avis
5.0
14 avis
Y est allé·e le 8 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Angelo was a fantastic server. Very attentive. Great meal in a nice resort restaurant.
1 personne a trouvé cet avis utile
L
Luciana
Brésil
2 avis
5.0
2 avis
Y est allé·e le 6 janvier 2025
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 5
Excelent food and nice place. Deserts are delicious.
Cet avis est-il utile ?

FAQ

Le restaurant Brassa Restaurant est noté 4,5 étoiles par 71 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

28 févr. 2025

19:00

Réservé 7 fois aujourd'hui

Puntacana Resort & Club, 00000 Punta Cana, La Altagracia

Salles

Informations supplémentaires

Rue transversale
Puntacana Resort and Club
Quartier
République dominicaine
Heures d'ouverture
Dîner Tous les jours 18:00–22:30 Bar ven., sam. 18:00–00:00
Prix
De 31 $ à 50 $
Cuisine(s)
Gril, Viande, Fruits de mer
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Aucun
Moyens de paiement
American Express, Espèces non acceptées, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bière, Cocktails, Droit de bouchon, Terrasse, Vin, Zone de fumage extérieur

Site internet
http://www.puntacana.com/
Numéro de téléphone
(809) 959-2222

Brassa Restaurant

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

Salads

Wedge Salad

Citrus Jalapeño Salad

Beetroot Garden Salad

Cold Appetizers

Hamachi Crudo

Wahoo Ceviche

Wagyu Tataki

Hot Appetizers

Mediterranean Octopus

Meatballs and Tomato Sauce

Beef Bone Marrow

Chef Signatures

Cauliflower Steak

Bucatini Pomodoro

Chilean Seabass

Rack of Lamb

Imperial

Meats

8 oz Prime Filet Mignon

12 oz Kansas City Strip

30 oz Prime Porterhouse

22 oz Cowboy Steak 1855

16 oz Prime Striploin

12 oz Churrasco 1855

42 oz Prime Bone-In Tomahawk

12 oz Kurobuta Pork Chuleton

Fish

Ora King Salmon

U12 Prawns

Mahi Mahi Filet

Sides

Potato Wedges

Broccolini

Grilled Portobello

Roasted Vegetables

Mangú Foam

Stewed Chickpeas

Portobello Mushrooms

Macaroni & Cheese

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Brassa Restaurant ?

Brassa Restaurant accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires