Brass Tack

4.3

4,3

670 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

29 déc. 2024

19:00

Réservé 40 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux repas d'affaires
Charmant
Parfait pour siroter des cocktails créatifs

For anyone seeking a truly unforgettable dining experience in Chicago, Brass Tack is a must-visit destination. Located on the 3rd floor of the famous Waldorf Astoria Chicago, this laid-back upscale restaurant seamlessly blends classic ambiance with a Chicago twist, creating a welcoming atmosphere perfect for any occasion.

Our impressive menu features American cuisine, highlighting the freshest and finest ingredients sourced from regional farmers and purveyors. Here, classic traditions fuse with a bold and welcoming, uniquely Chicagoan culinary style. Every dish is prepared with precision and passion, utilizing classic techniques to elevate flavors to new heights.

Whether you’re looking for an intimate dinner for two, a night out with friends, or a special occasion celebration, Brass Tack is the perfect choice. With its warm and inviting atmosphere, exceptional cuisine, and impeccable service, this restaurant is a true gem in the heart of Chicago’s Gold Coast.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Bar à Vin, Steak
Heures d'ouverture
lun–jeu, dim 07:00–22:00 ven, sam 07:00–23:00
Numéro de téléphone
(312) 646-1402
Site internet
https://brasstackchicago.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Eric Damidot
Installations pour l'événement privé
Experience the allure of Waldorf Astoria’s newly designed private dining areas inside Brass Tack, Bernard's, and Peacock Lounge, where vintage charm meets contemporary elegance.
Contact pour l'événement privé
Audra Sullivan: (312) 646-1318

Endroit
11 E. Walton, 60611 Chicago, IL
Quartier
Gold Coast / Streeterville
Rue transversale
E Walton between N State and N Rush
Parking details
$20 valet parking is available through the Waldorf Astoria for up to three hours with validation. Meter Parking is also available on Walton Street and around the neighborhood.
Public transit
The Chicago Red Line State Street Stop is a five minute walk (North on State St.) to the restaurant.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Recommandé dans

The Best Bars for Foodies in Chicago

Expériences

New Year's Eve Prix Fixe Celebration
225,00 $US - 245,00 $US par personne
Seulement 31 déc. 2024
Ring in New Year’s Eve with our exquisite Prix Fixe Menus! Choose between our 3-course menu at $225 or the indulgent 4-course menu at $245. Start your experience with an amuse bouche of Kaviari Kristal Caviar Blinis with chive and crème fraîche. Delight in starters like Winter Artichoke Velouté with fresh truffle, Warm Alaskan Crab Merus Cut, and Grilled Octopus with tomato saffron emulsion. Salads feature options such as Baby Iceberg Lettuce with Roquefort cream and Red Beet Smoked White Fish Salad. For entrées, savor Colorado Walnut Crusted Lamb Chop, Creekstone Farm New York Strip, and Spanish Turbot a La Plancha. Conclude with a pre-dessert of Passion Fruit Sorbet, followed by sumptuous desserts like Chocolate Dome & Mont Blanc Tart.
Holiday Fashion Tea at Waldorf Astoria Chicago
55,00 $US - 150,00 $US par personne
Prépayé
29 nov. 2024 - 12 janv. 2025
Peacock Lounge is transforming into a scene out of Paris, with a chic black-and-white streetscape at the lounge entrance to set the mood. Area fashion designers will display their hottest couture while you savor a selection of delicacies and teas. Bask in the warmth of the fireplace as the soothing melodies of live music envelop you. • Exquisite fashion-inspired afternoon tea • Premium tea selections • Everlasting pours of Moët & Chandon Champagne for adults • Decadent welcome beverage for children $150 Adult | $55 Children A portion of the proceeds will be donated to Imerman Angels, a local nonprofit that provides free, one-on-one cancer support and personalized mentoring for all cancer fighters, survivors, previvors, and caregivers.
New Year's Day Recovery Brunch
Seulement 1 janv. 2025
Kickstart your New Year with a delicious and revitalizing Recovery Brunch at Brass Tack. In addition to our regular à la carte options, we've crafted special items to help you recharge and begin the year on a high note. Whether you need revitalizing or want a delightful brunch experience, we have you covered. Start your brunch off with bottomless Everlasting Rosé and enjoy a la carte feature specials such as Basil-and-Corn Cornmeal Waffles Tartine, Blackberry Braised Creekstone farm Beef Short ribs, Fine Herbs Loch Duart Salmon Pocket, plus many more!

Plats populaires

French Onion Soup15,00 $US
Caramelized onions, crouton, gruyère
Crab Bisque24,00 $US
King crab, soffritto, fresh cream
Caesar Salad17,00 $US
Romaine, radish, tomato, croutons, parmesan, creamy caesar dressing
Petite Greens16,00 $US
Heirloom tomatoes, watermelon radish, candy striped beets, carrot, banyul’s vinaigrette
Broccolini18,00 $US
Currants, mighty vine tomatoes, pine nuts, preserved lemon vinaigrette

Shareables & Starters

Parker House Rolls12,00 $US
Rosemary, sea salt, sweet corn butter
Oven-Roasted Carrots15,00 $US
charred yogurt, chimichurri
Tarte Flambe21,00 $US
Crème fraiche, sweet onion, bacon, scallions
Shrimp Cocktail23,00 $US
Fresh horseradish, lemon
Tuna Tartare26,00 $US
Avocado, capers, shallots, cornichons, fines herbes, puffed rice chip
Wood Fire Oysters29,00 $US
Herb butter, persillade, crispy prosciutto
Potatoes & Caviar38,00 $US
Crisp potato rösti, crème fraîche, caviar, chive, cured egg yolk

Signatures

Eye of Ribeye Filet & Potato56,00 $US
8 oz ribeye filet, potato pavé, chimichurri
Wild Mushroom Agnolotti 32,00 $US
Shallots, thyme, white wine, robiola cream, shaved cremini, basil blossoms
King Crab Risotto48,00 $US
Parmesan, asparagus, preserved lemon

Entrees

B.T. Burger24,00 $US
Butterkase cheese, griddled onions, lettuce, pickles, house special sauce
Pappardelle with Duck Ragu29,00 $US
Hand-made pappardelle, slow braised duck, fines herbes, sherry butter
Sous Vide Roasted Airline Chicken Breast32,00 $US
Shaved winter vegetables, port wine reduction, pomme paille
Pan Seared Scallops43,00 $US
Sweet corn grits, pecan smoked bacon, sage beurre noisette
Plant Based Braised Turnip "Osso Bucco" 24,00 $US
Creamy polenta, brunoise mirepoix
Halibut46,00 $US
Delicata squash, fennel cream, chive oil
Roasted Cauliflower Streak24,00 $US
White bean purée, chimichurri, toasted chickpeas
Braised Beef Short Rib46,00 $US
Potato purée, cabernet demi, leeks

Sides

Buttery Mashed Potatoes10,00 $US
Oat Milk Polenta10,00 $US
Charred Broccolini, Chimichurri9,00 $US
Crispy Garlic Sauté Spinach9,00 $US
Grilled Asparagus, Lemon Zest11,00 $US

Desserts

8 Layer Cake16,00 $US
Chocolate Cake, Vanilla-Saint- Domingue Chocolate filling, Fleur de Sel Crumbs, White Chocolate Gelato
Hazelnut16,00 $US
Hazelnut gateau, praline buttercream, roasted hazelnut, hazelnut-kirsch gelato
Pear Crisp14,00 $US
Crème fraîche, salted caramel gelato, dried pear chip
Vanilla Mille Feuille14,00 $US
Earl grey cream, milk chocolate custard, vanilla gelato
Cheesecake14,00 $US
Goat cheese cheesecake, poached figs, port wine reduction

Avis de 670 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,3Plats
4,4Service
4,5Atmosphère
4Rapport qualité-prix

Bruit • Modéré

1 600 avis

MG
MarilynG
Chicago
4 avis
4.0
4 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
If you are given the Prix Fixe menu when you arrive, ask to see the regular menu. The PF menu for Christmas Day dinner was decidedly un Christmassy (Veal Cheeks? Sea Bass or pasta)and extremely expensive $199 for 3 courses. When we saw other dishes being served to diners, we asked about another menu and ended up with a much better meal as a consequence. Also, they should teach servers how to open Champagne properly. Turn the bottle while holding the cork.
Cet avis est-il utile ?
G
Greice
VIP
Chicago
4 avis
5.0
4 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful meals and service! So glad for having a Christmas brunch there with my family
Cet avis est-il utile ?
M
Marie
VIP
Metro d'Atlanta
3 avis
5.0
3 avis
Y est allé·e le 20 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exceptional service and staff! The food was great and perfect portions.
Cet avis est-il utile ?
A
Ann
VIP
Chicago
16 avis
3.0
16 avis
Y est allé·e le 20 décembre 2024
1. Global 3
2. Plats 2
3. Service 2
4. Atmosphère 4
The "Fashion Tea" was not at the level we would have expected from Waldorf Astoria. We have gone to many tea experiences in the city and unfortunately, this ranks in last place. Minimal food that did not taste fresh (bread was hardening) and lukewarm, average tea. There was one kind woman working the room with a helper that seemed to be absent most of the time. The room itself was very pretty and we enjoyed the holiday harp music.
Cet avis est-il utile ?
J
Joanne
Chicago
7 avis
2.0
7 avis
Y est allé·e le 15 décembre 2024
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 5
Very disappointed with the fashion Tea . The food selection was very strange and not many options . Way more desserts than sandwiches . I was also under the impression there would be some type of fashion show . You had a manican with an outfit and a Veronica beard bag . Service was good but that was it .
1 personne a trouvé cet avis utile
S
Shawn
Austin
1 avis
2.0
1 avis
Y est allé·e le 15 décembre 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
Menu hasn’t changed in a while. I was told they no longer make an aioli as there’s a new chef. For a high end restaurant, this is ridiculous. A new chef should bring new dishes. Service was mediocre at bar.
Cet avis est-il utile ?
M
Mary
Baie de San Fra
1 avis
4.0
1 avis
Y est allé·e le 14 décembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Service was amazing and a nice venue. Portions on small side and meal was a bit cold…we had to wait with our served meals while another meal went back to be redone…not good.
Cet avis est-il utile ?
C
Christa
VIP
Chicago
1 avis
2.0
1 avis
Y est allé·e le 14 décembre 2024
1. Global 2
2. Plats 4
3. Service 1
4. Atmosphère 3
Very poor service. No one at host stand for 5 minutes. We went to the bar and bartender ignored us for 8-10 minutes and we had to ask him for menus. He was clearly very overworked. Food was fine but the price felt high given the poor service.
Cet avis est-il utile ?
H
Hayley
Chicago
2 avis
2.0
2 avis
Y est allé·e le 14 décembre 2024
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 5
Our server was not attentive. Drinks ran dry, never received a dessert menu we requested, and he was not personable in the slightest. We will not be returning.
Cet avis est-il utile ?
D
Denise
Chicago
28 avis
1.0
28 avis
Y est allé·e le 14 décembre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 2
we were not given water for the table for a half hour. Waiter left after pouring water and did not return to take drink orders for another half hour. We finally got the attention of a gentleman who was possibly management . We explained that we were there going on an hour without our drinks and had not even ordered appetizers . His reply “It is a busy night tonight.” I was shocked that was his reply. As customers that were hungry and getting very annoyed making an excuse ..inexcusable. The restaurant was busy but there were many tables available . ignoring customers and a lack of concern when there are 7 people that are clearly not having a beautiful dining experience will undoubtedly lead to our conclusion . We will not go back .
Cet avis est-il utile ?

FAQ

Le restaurant Brass Tack est noté 4,3 étoiles par 670 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

29 déc. 2024

19:00

Réservé 40 fois aujourd'hui

Des expériences sont disponibles.

11 E. Walton, 60611 Chicago, IL

Salles

Informations supplémentaires

Rue transversale
E Walton between N State and N Rush
Quartier
Gold Coast / Streeterville
Heures d'ouverture
lun–jeu, dim 07:00–22:00 ven, sam 07:00–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Bar à Vin, Steak
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
$20 valet parking is available through the Waldorf Astoria for up to three hours with validation. Meter Parking is also available on Walton Street and around the neighborhood.
Public transit
The Chicago Red Line State Street Stop is a five minute walk (North on State St.) to the restaurant.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Eric Damidot
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Site internet
https://brasstackchicago.com/
Numéro de téléphone
(312) 646-1402
Installations pour l'événement privé
Experience the allure of Waldorf Astoria’s newly designed private dining areas inside Brass Tack, Bernard's, and Peacock Lounge, where vintage charm meets contemporary elegance.
Contact pour l'événement privé
Audra Sullivan: (312) 646-1318

Recommandé dans

The Best Bars for Foodies in Chicago

Brass Tack

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

The Best Bars for Foodies in Chicago

New Year's Eve Prix Fixe Celebration

Holiday Fashion Tea at Waldorf Astoria Chicago

New Year's Day Recovery Brunch

Waldorf Astoria Breakfast

Steak Frites

BT Burger

Soups & Salads

French Onion Soup15,00 $US

Crab Bisque24,00 $US

Caesar Salad17,00 $US

Petite Greens16,00 $US

Broccolini18,00 $US

Shareables & Starters

Parker House Rolls12,00 $US

Oven-Roasted Carrots15,00 $US

Tarte Flambe21,00 $US

Shrimp Cocktail23,00 $US

Tuna Tartare26,00 $US

Wood Fire Oysters29,00 $US

Potatoes & Caviar38,00 $US

Signatures

Eye of Ribeye Filet & Potato56,00 $US

Wild Mushroom Agnolotti 32,00 $US

King Crab Risotto48,00 $US

Entrees

B.T. Burger24,00 $US

Pappardelle with Duck Ragu29,00 $US

Sous Vide Roasted Airline Chicken Breast32,00 $US

Pan Seared Scallops43,00 $US

Plant Based Braised Turnip "Osso Bucco" 24,00 $US

Halibut46,00 $US

Roasted Cauliflower Streak24,00 $US

Braised Beef Short Rib46,00 $US

Sides

Buttery Mashed Potatoes10,00 $US

Oat Milk Polenta10,00 $US

Charred Broccolini, Chimichurri9,00 $US

Crispy Garlic Sauté Spinach9,00 $US

Grilled Asparagus, Lemon Zest11,00 $US

Desserts

8 Layer Cake16,00 $US

Hazelnut16,00 $US

Pear Crisp14,00 $US

Vanilla Mille Feuille14,00 $US

Cheesecake14,00 $US

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Brass Tack ?

Brass Tack accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires

Recommandé dans

The Best Bars for Foodies in Chicago