Brass Tack

4.3

4,3

684 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

1 févr. 2025

19:00

Réservé 17 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux repas d'affaires
Parfait pour siroter des cocktails créatifs
La perle du quartier

For anyone seeking a truly unforgettable dining experience in Chicago, Brass Tack is a must-visit destination. Located on the 3rd floor of the famous Waldorf Astoria Chicago, this laid-back upscale restaurant seamlessly blends classic ambiance with a Chicago twist, creating a welcoming atmosphere perfect for any occasion.

Our impressive menu features American cuisine, highlighting the freshest and finest ingredients sourced from regional farmers and purveyors. Here, classic traditions fuse with a bold and welcoming, uniquely Chicagoan culinary style. Every dish is prepared with precision and passion, utilizing classic techniques to elevate flavors to new heights.

Whether you’re looking for an intimate dinner for two, a night out with friends, or a special occasion celebration, Brass Tack is the perfect choice. With its warm and inviting atmosphere, exceptional cuisine, and impeccable service, this restaurant is a true gem in the heart of Chicago’s Gold Coast.

Privatisation de salle

Réservez votre prochain événement avec nous

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Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Bar à Vin, Steak
Heures d'ouverture
lun–jeu, dim 07:00–22:00 ven, sam 07:00–23:00
Numéro de téléphone
(312) 646-1402
Site internet
https://brasstackchicago.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Eric Damidot
Installations pour l'événement privé
Experience the allure of Waldorf Astoria’s newly designed private dining areas inside Brass Tack, Bernard's, and Peacock Lounge, where vintage charm meets contemporary elegance.
Contact pour l'événement privé
Audra Sullivan: (312) 646-1318

Endroit
11 E. Walton, 60611 Chicago, IL
Quartier
Gold Coast / Streeterville
Rue transversale
E Walton between N State and N Rush
Parking details
$20 valet parking is available through the Waldorf Astoria for up to three hours with validation. Meter Parking is also available on Walton Street and around the neighborhood.
Public transit
The Chicago Red Line State Street Stop is a five minute walk (North on State St.) to the restaurant.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Recommandé dans

The Best Bars for Foodies in Chicago

Expériences

2025 Chicago Restaurant Week Dinner
60,00 $US par personne
24 janv. 2025 - 9 févr. 2025
Welcome to Brass Tack's exclusive Chicago Restaurant Week experience! Enjoy a three-course Prix Fixe dinner for $60, showcasing our chefs' finest flavors. Start with Artichoke Velouté, Roasted Red and Yellow Beets Salad, or Winter Wild Mushroom Duxelle Tartine. For the entrée, choose from Ricotta Cheese Ravioli, Wild Striped Bass Meuniere Style, or Colorado Lamb Volcano Shanks. Finish with Michigan Apple Tarte Tatin or Valrhona Milk Chocolate Mousse. The Restaurant Week menu is for individual enjoyment. Beverages, tax, and gratuity are not included.
2025 Chicago Restaurant Week Lunch
30,00 $US par personne
24 janv. 2025 - 9 févr. 2025
Welcome to Brass Tack's Chicago Restaurant Week lunch experience! Revel in a delectable two-course Prix Fixe lunch for only $30. Immerse yourself in the finest culinary offerings crafted by our skilled chefs. ALEXANDRA’S FAMOUS PIEROGI potato and cheese filling, beer braised sauerkraut fricassee of mushroom, pea shoot salad -or- SALMON A LA PLANCHA* winter grains casserole, fava bean, baby carrot sage beurre noisette -or- GRILLED CHICKEN BREAST SANDWICH* melted provolone cheese, roasted sweet potato wedges DESSERT BRASS TACK CHOCOLATE PROFITEROLE vanilla ice cream -or- BOURBON BANANA BREAD PUDDING salted caramel ice cream The Restaurant Week menu is for each guest to enjoy individually. Beverage, tax and gratuity not included.
Sip, Savor, & Sparkle: Valentine’s Dinner
14 févr. 2025 - 15 févr. 2025
Celebrate love at Brass Tack this Valentine’s Weekend! Join us on Friday, February 14th, or Saturday, February 15th, for an unforgettable dining experience. Indulge in a specially curated menu featuring Valentine’s specials alongside our select à la carte offerings. Enhance your evening with the option to create a 3- or 4-course Prix Fixe dinner, including: A complimentary welcome glass of sparkling wine La Fournette “Epi” bread service with honeycomb butter Kaviari Kristal Blinis with chive and crème fraîche Passion fruit intermezzo Farewell Waldorf chocolate bonbon box Prix Fixe 3 courses $ 105 1 Starter or Salad, 1 entrée, 1 dessert Prix Fixe 4 courses $ 135 1 starter, 1 salad, 1 entrée, and 1 dessert

Plats populaires

La Fournette “Epi” Bread13,00 $US
honeycomb butter, smoked sea salt
Wagyu Little Cocktail Smokies21,00 $US
cola glaze, chives
Deviled Eggs25,00 $US
baeri kaviari caviar, pickled mustard seed, crispy caper
Shrimp Cocktail24,00 $US
jumbo shrimp, cocktail sauce, horseradish
Crab & Spinach Dip25,00 $US
maryland lump crab, smoked gouda, bechamel, old bay, local bread
Fresh Half-Shell Oysters
mignonette, lemon, tabasco
- 629,00 $US
- 1252,00 $US
Potatoes & Caviar38,00 $US
crisp potato rösti, crème fraîche, caviar, chive, cured egg yolk

Soups & Salads

Caesar Salad19,00 $US
gem lettuce, garlic brioche crouton, parmesan, house-caesar dressing
Winter Greens19,00 $US
baby kale, baby spinach, radish, pickled beets, pear, sherry vinaigrette
Famous Waldorf Salad21,00 $US
bibb lettuce heard, crisp apples, celery, concord grapes, lemon mayonnaise, toasted walnuts
French Onion Soup Gratinée15,00 $US

Entrées

Ricotta Cheese Agnolotti Butternut Squash and Black Truffle36,00 $US
sweet caramelized butternut squash pave, parmesan white sauce, shaved truffle, pepitas
Roasted Blanc de Poulet Roti35,00 $US
roasted maitake mushroom, crispy potato, garlic confit jus
Loch Duart Scottish Salmon36,00 $US
carrot mousseline, wilted spinach, taggiasca olives, capers
Walnut Crusted Domestic Jumbo Lamb Chops72,00 $US
celery mousseline, chard broccolini, lamb jus
Crispy Striped Bass46,00 $US
pomme macaire, artichoke fricassee, fine herbs
Roasted Cauliflower Steak24,00 $US
white bean purée, chimichurri, toasted chickpeas
Braised Beef Short Rib46,00 $US
potato purée, cabernet demi, leeks

Signatures

Creekstone Farm NY Strip Filet63,00 $US
8 oz new york strip filet, potato pave, garlic spinach, sauce bordelaise
Blue Crab Risotto48,00 $US
parmesan, asparagus, preserved lemon
Australian Wagyu Striploin 10oz75,00 $US
potato pave, garlic spinach, sauce bordelaise

Sides

Buttery Mashed Potatoes10,00 $US
Charred Broccolini, Chimichurri9,00 $US
Crispy Garlic Sauté Spinach9,00 $US
Grilled Asparagus, Lemon Zest11,00 $US

Avis de 684 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,2Plats
4,4Service
4,5Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Chicago
Tables valant 1 000 points les plus réservées

1 614 avis

M
Matthew
Chicago
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
From the Instagram post. Tonight’s #dinner at one of my favorites in #Chicago #BrassTack The most memorable #mushroomtartine for apps, perfect crunch toast and savory balance; entree is lamb and puréed eggplant, tender and the perfect bite combined; dessert is apple tarte tatin, with right amount of sweet and tart and slight crisp layered deliciously. #goldcoast #dining Don’t forget to try #TheExchange for an amazing #bourbon #cocktail a twist on the #classic #oldfashioned
Cet avis est-il utile ?
G
Gianna
VIP
Chicago
62 avis
5.0
62 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Santiago was our superb server Very professional, friendly and knowledgeable. Pal and I opted for restaurant week menu Sensational selections afforded We LOVED presentation and way salmon was served Very different than regular menu, was on grains and few verges & beans. My guest thought it perfection Really relished the desserts as well delectable Always a standout if choices at this neighborhood gem
Cet avis est-il utile ?
Y
Yves
Wisconsin
6 avis
2.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 3
Bar experience nice with friendly bartender. Restaurant was understaffed. Poor waiter was running. 3 prix fixe menu. Ordered oyster only 6 available. Meal was average to good for lamb chop good , seabass minuscule and no butter ( Meunière ) Tarte tatin was good. Server offered 2 glass of wine for inconvenience ....where was the manager ?? Wine are expensive and rather short pours. $300++_ for 3 ....ok but not what we got . Next day breakfast was good still $30 ++ for eggs !!! worth it for a treat ...excellent coffee.
Cet avis est-il utile ?
J
Jermain
Chicago
1 avis
1.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
This place is worst than Applebees. Service is slow. Food was sub par.
Cet avis est-il utile ?
S
Syler
Chicago
4 avis
4.0
4 avis
Y est allé·e le 20 janvier 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Alex was an amazing waiter. So personable. Menu was a little limited from my standpoint but we still found some great things.
Cet avis est-il utile ?
A
Annette
Chicago
17 avis
5.0
17 avis
Y est allé·e le 19 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely outstanding as usual. Everything was met to our expectations.
Cet avis est-il utile ?
A
Ashley
Chicago
1 avis
5.0
1 avis
Y est allé·e le 18 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was great and they were so wonderful to my friend for her birthday!
Cet avis est-il utile ?
E
Edward
VIP
Chicago
175 avis
5.0
175 avis
Y est allé·e le 13 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Attentive service. Wood fired oysters is an unusual prep and very well done. Hazelnut cske dessert is also excellent but could use a little more Kirsch as a portion was dry but still very good. Scallops with bacon bits and carrots were superb
Cet avis est-il utile ?
N
Nicole
Chicago
11 avis
5.0
11 avis
Y est allé·e le 12 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I love the Afternoon Tea in The Lobby and meals in the restaurant! Absolutely best in class service, luxury setting, and amazing food & drinks!
Cet avis est-il utile ?
S
Shannon
VIP
New York
1 avis
2.0
1 avis
Y est allé·e le 11 janvier 2025
1. Global 2
2. Plats 1
3. Service 4
4. Atmosphère 4
Food was horrible and the music was way too loud. Not worth the price.
Cet avis est-il utile ?

FAQ

Le restaurant Brass Tack est noté 4,3 étoiles par 684 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

1 févr. 2025

19:00

Réservé 17 fois aujourd'hui

Des expériences sont disponibles.

11 E. Walton, 60611 Chicago, IL

Salles

Informations supplémentaires

Rue transversale
E Walton between N State and N Rush
Quartier
Gold Coast / Streeterville
Heures d'ouverture
lun–jeu, dim 07:00–22:00 ven, sam 07:00–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Bar à Vin, Steak
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
$20 valet parking is available through the Waldorf Astoria for up to three hours with validation. Meter Parking is also available on Walton Street and around the neighborhood.
Public transit
The Chicago Red Line State Street Stop is a five minute walk (North on State St.) to the restaurant.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Eric Damidot
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Site internet
https://brasstackchicago.com/
Numéro de téléphone
(312) 646-1402
Installations pour l'événement privé
Experience the allure of Waldorf Astoria’s newly designed private dining areas inside Brass Tack, Bernard's, and Peacock Lounge, where vintage charm meets contemporary elegance.
Contact pour l'événement privé
Audra Sullivan: (312) 646-1318

Recommandé dans

The Best Bars for Foodies in Chicago

Brass Tack

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

The Best Bars for Foodies in Chicago

2025 Chicago Restaurant Week Dinner

2025 Chicago Restaurant Week Lunch

Sip, Savor, & Sparkle: Valentine’s Dinner

Waldorf Astoria Breakfast

Steak Frites

BT Burger

Shareables & Starters

La Fournette “Epi” Bread13,00 $US

Wagyu Little Cocktail Smokies21,00 $US

Deviled Eggs25,00 $US

Shrimp Cocktail24,00 $US

Crab & Spinach Dip25,00 $US

Fresh Half-Shell Oysters

Potatoes & Caviar38,00 $US

Soups & Salads

Caesar Salad19,00 $US

Winter Greens19,00 $US

Famous Waldorf Salad21,00 $US

French Onion Soup Gratinée15,00 $US

Entrées

Ricotta Cheese Agnolotti Butternut Squash and Black Truffle36,00 $US

Roasted Blanc de Poulet Roti35,00 $US

Loch Duart Scottish Salmon36,00 $US

Walnut Crusted Domestic Jumbo Lamb Chops72,00 $US

Crispy Striped Bass46,00 $US

Roasted Cauliflower Steak24,00 $US

Braised Beef Short Rib46,00 $US

Signatures

Creekstone Farm NY Strip Filet63,00 $US

Blue Crab Risotto48,00 $US

Australian Wagyu Striploin 10oz75,00 $US

Sides

Buttery Mashed Potatoes10,00 $US

Charred Broccolini, Chimichurri9,00 $US

Crispy Garlic Sauté Spinach9,00 $US

Grilled Asparagus, Lemon Zest11,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Brass Tack ?

Brass Tack accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires

Recommandé dans

The Best Bars for Foodies in Chicago