Brass & The Tusk Bar

Recently named one of Best Bars in America by Esquire magazine, The Tusk Bar is an elevated seafood and cocktail bar serving shareable plates from a Michelin starred chef duo. Starting at just $45 per person with the option to add cocktail flights and wine pairings should you wish, enjoy thoughtfully curated dishes that showcase the best of our vibrant, inviting menu. Set in an intimate atmosphere, Tusk Bar provides the perfect celebratory destination or precursor to a night out. Booking begins the process—our events team will reach out within 48 hours to finalize details and secure your reservation. We will work with you to accommodate dietary restrictions to the best of our ability.

Elevate your event at Brass with our semi-private space, located next to the vibrant Brass Bar. This exclusive area has direct access to a dedicated bartender, ensuring personalized service and expertly crafted cocktails during a pre-dinner reception. When you are ready, a seamless transition to a beautifully set table for an exceptional dining experience. Perfectly balancing privacy and the lively atmosphere of the restaurant, this space is ideal for intimate yet dynamic gatherings. Menus start at $95 per person, with the listed price reflecting the minimum spend. Final pricing is determined by your food and beverage selections. Our Events Team will contact you within 48 hours to confirm details and tailor the experience to your needs. Sample Menu Selections- Subject to Change Large Party Brass Dining Room Menu $95 2 Starters/3 Entrees/2 Sides/ 2 Desserts $125 3 Starters/4 Entrees/3 Sides/3 Desserts Starters Steak Tartare, anchovy, Parmigiano Reggiano, capers Tarte Flambee, fromage blanc, caramelized onions, bacon White Asparagus, sauce gribiche, chicken skin Green Leaf Salad, Green Goddess dressing, Apples, Potatoes Chicories, Celery, Goat Gouda, Hazelnuts Crabcake over Bibb Lettuce, charred scallion dressing, mustard, radish $5pp Mains - Prime Dry Aged Steak “Au Poivre,” cognac-prune purée, Stilton Steelhead Trout, citrus, trout roe, spinach Crusted Golden Tilefish, tomatoes, mussels, saffron Cote du Porc, squash, escarole, sauce forestiere Mushroom Gnudi, black truffle cream sauce, Parmigiano Reggiano (v) Chicken Breast Roulade, thyme, celeriac pomme puree, chicken jus $10 pp Sides - Mushrooms a la Grecque Pasta Gratin Pomme Frites Celeriac Pureé Petit Salad Carrots Desserts - Pavlova, seasonal jam, meringue Chocolate Budino, chocolate crumble Brass Cup, ice cream, seasonal granita Lemon Meringue Tart Vanilla Slice

Enjoy an intimate private dinner in our original Art Deco dining room, the last remaining part of what is now Nomad's Evelyn hotel, originally built in 1903. Located through The Tusk Bar, this intimate private room best accommodates groups of 8-20 in a stunning intimate space featuring original millwork, modern art and tailored tablescapes. The Michelin starred chef-curated multi-course menu starts at $150 pp and includes highlights from BRASS's French-leaning offerings, in addition to cocktail and wine selections to best suit your event. Dietary restrictions are accommodated; please just let our team know when we call to confirm your group. Sample Menu Selections- Subject to change. PRIVATE DINING ROOM MENU $125 2 Starters/3 Entrees/2 Sides/ 2 Desserts $150 3 Starters/4 Entrees/3 Sides/3 Desserts To Start… Cheese / Charcuterie +$15 selection of 3 cured meats and 3 artisanal cheeses - accompaniments including mixed nuts, marinated olives, pickled peppers, assorted crackers, honey, whole grain mustard Or Raw Bar Selections + 18/person East Coast Oysters Shrimp Cocktail Atlantic Lobster Razor Clam* subject to availability Appetizers & Salads - Gougeres Tarte Flambée, fromage blanc, caramelized onions, bacon Pomme Dauphine “Moules Frites”, chickpea fries, marinated mussels Steak Tartare, anchovy, Parmigiano Reggiano, capers Seasonal Crudo, bergamot oil, chives, citrus Seasonal Market Salad, Green Goddess dressing, apples, potatoes Friseé Salad, lardons, bottarga Chicories, celery, goat Gouda, hazelnuts Mains (PLATED) - Prime Dry Aged Steak “Au Poivre,” cognac-prune purée, Stilton Steelhead Trout, citrus, trout roe, spinach Chicken Breast Roulade, thyme, celeriac pomme puree, chicken jus +$15 Supplemental Charge Pork Shoulder Steak, mustard sauce, cornichon, pistachio, charred leek Mushroom Gnudi, black truffle cream sauce, Parmigiano Reggiano (v) Mains (to share/family style) - Dry Aged Striploin Steak “Au Poivre,” cognac-prune purée Steelhead Trout, citrus beurre blanc, trout roe Chicken Breast Roulade, thyme, chicken jus +$15 Supplemental Charge Roasted Berkshire Pork Loin, sauce moutarde, cornichon Mushroom Gnudi, black truffle cream sauce, Parmigiano Reggiano (v) Angus Prime Rib, au jus, horseradish cream (48hr notice) +$20/person Sides - Choose (for Family Style) Mushrooms a la Grecque Braised Escarole, bread crumbs Roasted Butternut Squash Pomme Frites Celeriac & Potato Pureé Carrots, hazelnuts, citrus Seasonal Side Salad (based on seasonal produce at the market) Desserts - Choose 2 - CHANGING Pavlova, seasonal jam, meringue Chocolate Budino, chocolate crumble Brass Cup, ice cream, seasonal granita Vanilla Slice Lemon Meringue Tart ADDITIONAL PRE DINNER OPTIONS Crudité Board - $10 Per Person Artisanal Cheese Board - $13 Per Person Artisanal Cheese and Charcuterie Board - $25 Per Person