Brasero

4.8

197 avis

De 31 $ à 50 $

Américaine contemporaine

Adapté aux occasions spéciales
La perle du quartier
Tendance

Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with mussels, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

8 juil. 2024

19:00

Réservé 64 fois aujourd'hui

Des expériences sont disponibles.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, d'Amérique du Sud, Latino-Américaine Moderne
Heures d'ouverture
mar., mer., dim. 17:00–21:00 jeu.–sam. 17:00–22:00 Happy hour mar.–dim. 17:00–19:00
Numéro de téléphone
(872) 342-2079
Site internet
https://www.braserochicago.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
John Manion

Endroit
1709 W Chicago Ave, 60622-5009 Chicago, IL
Quartier
West Town
Rue transversale
Between Wood and Paulina
Infos de stationnement
Stationnement municipal
Renseignements supplémentaires :
Bar/salon, Bière, Cheminée intérieure, Cocktails, Non-fumeur, Vin

Expériences

Hearth Table
Plusieurs dates disponibles
The spirit of South America is calling. Embrace "Vira Lata" alongside 6-10 of your closest friends and family while igniting your connection with the flames from the hearth and our open kitchen. MENU: Dive into Pao de Queijo and Endive Salad to start and our signature Moqueca before taking on our 48 oz Bife Maximo. Our Coal Roasted Sweet Potatoes and Collard Greens will keep you coming back for more before finishing off your intimate dinner with our infamous Coconut Soft Serve. Please note: Parties of 6-10 can only be booked as hearth table experiences. For any difficulties or special requests, please reach out to Liz at lcook@braserochicago.com.

Moqueca
Shrimp, Mussels, Mahi-Mahi, Coconut Broth, Dende Fried Nuts, Cilantro, Coconut Bomba Rice
Wagyu Picanha
Picanha, Farofa, Chimichurri, Vinagrete
Whole Grilled Red Snapper
Charred Green Onion Salsa Verde, Brazil Nut, Marcona Almond Crunch, Herbs
Grilled Young Chicken
Molho De Alho, Chilli Confit, Chicken Salt, House Hot Sauce

Desserts

Coconut Soft Serve
Semifreddo

Avis de 197 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,7Service
4,9Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Chicago / Illinois
Américaine contemporaine
Chicago
Américaine contemporaine

197 avis

OT
OpenTable Diner
Baie de San Fra
1 avis
4.0
1 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Theres only 2-3 main dishes, servings are small, its a tight fit, tables very close together, I was under the impression that it was a steakhouse, that was my mistake. Its seafood mostly. The ambiance is intimate and looks nice, the food is either a hit or miss, idk if id come back🤔
Cet avis est-il utile ?
OT
OpenTable Diner
Chicago
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic food. This is a must try. Love the ambience
Cet avis est-il utile ?
B
Blondethefoodie
New York
4 avis
5.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a largely party with several dietary preferences and allergies. The Brasero staff was super accommodating and helpful. Food is great! Particularly loved the moqueca, the sweet potato, and the pao di quiejo. Our group is also obsessed with soft serve ice cream which was also very good. The sparklers are a fun touch. Can’t wait to be back!
Cet avis est-il utile ?
OT
OpenTable Diner
Hawaii
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely DIVINE entrees! Think I’ll be dreaming about the Wagyu steak for weeks! And the oysters were TO DIE FOR!! The plantain-cashew topping took it over the edge for me!
Cet avis est-il utile ?
OT
OpenTable Diner
New York
1 avis
VIP
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We got the whole grilled snapper the cheese bread, and the ceviche. Everything was absolutely delicious. Definitely get those.
Cet avis est-il utile ?
t
tcmman
Chicago
26 avis
VIP
4.0
26 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 5
The food was amazing and we’d return for that. However the service was dismissive and brusque.
Cet avis est-il utile ?
R
Robsw
Chicago
7 avis
VIP
4.0
7 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
The food was everything that it was advertised to be. The layers of flavor in every dish put me in mind of the food at Giant, even though the dishes themselves were not similar to Giant's at all. The only hitch was an otherwise delightful server who disappeared a couple of times. A wonderful restaurant and I can't wait to return and try more items!
Cet avis est-il utile ?
CL
ChrisL
Virginie
2 avis
VIP
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our first time there. We had the heirloom tomato’s, summer squash, and the swordfish. All were excellent. The him old fashioned was excellent, as well as the Pais. Looking forward to going back to try the rest of the menu.
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
3 avis
VIP
5.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My second visit in less than a month. It was so good the first time that I wanted to bring friends visiting from out of town. They loved it!
Cet avis est-il utile ?
c
corryw
Chicago
4 avis
5.0
4 avis
Y est allé·e le 30 juin 2024
1. Global 5
2. Plats 5
3. Service 2
4. Atmosphère 5
The food was amazing. I was a bit disturbed. Upon arrival, I was told by the host they were running a bit behind, and I could have a seat at the bar until table is ready. Subsequently, a party of 3 walked in behind us and was escorted immediately to their table. I scanned the restaurant and noticed 4 empty table one being the 2nd booth in the middle, which we were finally seated. That was a bit strange, and I guest the host noticed the look on my face from what I had just witnessed she took us to the empty booth. I was recommended to this place by Tre at El Che and had I hope of receiving the same service I received when I patronized EL Che.
Cet avis est-il utile ?

FAQ

Le restaurant Brasero est noté 4.8 étoiles par 197 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

8 juil. 2024

19:00

Réservé 64 fois aujourd'hui

Des expériences sont disponibles.

1709 W Chicago Ave, 60622-5009 Chicago, IL

Salles

Informations supplémentaires

Rue transversale
Between Wood and Paulina
Quartier
West Town
Heures d'ouverture
mar., mer., dim. 17:00–21:00 jeu.–sam. 17:00–22:00 Happy hour mar.–dim. 17:00–19:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, d'Amérique du Sud, Latino-Américaine Moderne
Atmosphère
Décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
John Manion
Renseignements supplémentaires :
Bar/salon, Bière, Cheminée intérieure, Cocktails, Non-fumeur, Vin

Site internet
https://www.braserochicago.com/
Numéro de téléphone
(872) 342-2079

Brasero

Effectuer une réservation

Salles

Informations supplémentaires

Expériences

Hearth Table

Menu

Share

Pão De Queijo

Scallop Ceviche

Quail

Pork Ribs

Sides

Paulista Pork Fried Rice

Feijoada Risoto

Collard Greens

Mains

Moqueca

Wagyu Picanha

Whole Grilled Red Snapper

Grilled Young Chicken

Desserts

Coconut Soft Serve

Semifreddo

Avis de 197 clients

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Comment le restaurant Brasero est-il noté ?

Brasero accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires