Brasero

4.8

210 avis

De 31 $ à 50 $

Américaine contemporaine

Adapté aux occasions spéciales
Tendance
La perle du quartier

Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with mussels, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

27 juil. 2024

19:00

Réservé 43 fois aujourd'hui

Des expériences sont disponibles.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, d'Amérique du Sud, Latino-Américaine Moderne
Heures d'ouverture
mar., mer., dim. 17:00–21:00 jeu.–sam. 17:00–22:00 Happy hour mar.–dim. 17:00–19:00
Numéro de téléphone
(872) 342-2079
Site internet
https://www.braserochicago.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
John Manion

Endroit
1709 W Chicago Ave, 60622-5009 Chicago, IL
Quartier
West Town
Rue transversale
Between Wood and Paulina
Infos de stationnement
Stationnement municipal
Renseignements supplémentaires :
Bar/salon, Bière, Cheminée intérieure, Cocktails, Non-fumeur, Vin

Expériences

Hearth Table
30,00 $US par personne
Plusieurs dates disponibles
The spirit of South America is calling. Embrace "Vira Lata" alongside 6-10 of your closest friends and family while igniting your connection with the flames from the hearth and our open kitchen. MENU: Dive into Pao de Queijo and Endive Salad to start and our signature Moqueca before taking on our 48 oz Bife Maximo. Our Coal Roasted Sweet Potatoes and seasonal vegetables that will keep you coming back for more before finishing off your intimate dinner with our infamous Coconut Soft Serve. PLEASE NOTE: Parties of 6-10 can only be booked as hearth table experiences. THERE IS A $30 PER PERSON DEPOSIT THAT WILL BE USED TOWARDS FINAL PAYMENT. For any difficulties or special requests, please reach out to Alex and acuper@heychehospitality.com

Moqueca
Shrimp, Mussels, Mahi-Mahi, Coconut Broth, Dende Fried Nuts, Cilantro, Coconut Bomba Rice
Wagyu Picanha
Picanha, Farofa, Chimichurri, Vinagrete
Whole Grilled Red Snapper
Charred Green Onion Salsa Verde, Brazil Nut, Marcona Almond Crunch, Herbs
Grilled Young Chicken
Molho De Alho, Chilli Confit, Chicken Salt, House Hot Sauce

Desserts

Coconut Soft Serve
Semifreddo

Avis de 210 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,7Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Chicago / Illinois
Américaine contemporaine
Chicago
Américaine contemporaine

210 avis

J
James
Chicago
8 avis
VIP
5.0
8 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Love this place. This was my 3rd time here and definitely will be back!
Cet avis est-il utile ?
KA
KimberlyA
Las Vegas
6 avis
VIP
4.0
6 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Food was good! Nice decor and overall vibe. Service a bit slow, not in food delivery but in server paying attention to our table.
Cet avis est-il utile ?
RP
RobPro1
Chicago
8 avis
VIP
4.0
8 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
The place was jumping - we were about 20 min late for reservation It wasn't a problem - I did call and let them know we were running late. The starters were very good we had the Oysters and Quail. The Snap Pea salad was outstanding Main Courses: Wagyu Picanha and the Grilled Sword Fish. The steak was cooked Med Rare smoky, good char, and rich was just a bit on the dry side. It wasn't cheap. The Sword Fish was very good served on a smoked eggplant puree and topped with a rustic tomato Mediterranean bruschetta. Drinks were tasty but took a little while - Our server was Dane, she was very nice helped with recommendations and was knowledgeable. And the back staff is outstanding, water always filled - why is this a lost art in the restaurant biz? Food runners were on top of their game. Except for drinks taking a while the only other complaint I have is - OpenTable has a special occasion tab that you can check it was my girlfriend's birthday - I checked the appropriate box and even repeated that was my girlfriend's birthday when I confirmed my reservation. I wasn't expecting any thing special just an acknowledgment would have sufficed. But I will be back, there are ribs, whole fish and pork chops to try!
Cet avis est-il utile ?
LF
LexFiji
Chicago
19 avis
VIP
5.0
19 avis
Y est allé·e le 19 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was excellent. We had the picanha, the whole fish, moqueca for dinner. They were all fantastic. Our server was spot on and gave us time to enjoy our food and time together. Highly recommended.
Cet avis est-il utile ?
AR
AmyR
Chicago
6 avis
VIP
5.0
6 avis
Y est allé·e le 19 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We ate the most delicious oysters at Brasero. Overall everything we ordered we loved.
Cet avis est-il utile ?
DC
DillanC
Chicago
2 avis
3.0
2 avis
Y est allé·e le 18 juillet 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
Ambiance,service and decor was exceptional. Overall my food choice did not taste great, also a bit pricey
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
6 avis
VIP
5.0
6 avis
Y est allé·e le 18 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
one of the best meals i have had in chicago. i love the ambiance. we sat at the bar and it was great! i went during happy hour and recommend going during this time and trying the small plates , i will definitely be back. also the coconut soft serve was delicious and i don’t even like coconut
Cet avis est-il utile ?
D
Debbie
Chicago
3 avis
5.0
3 avis
Y est allé·e le 18 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Really an outstanding meal in a beautiful environment and reasonably priced given all that we tried. The homemade tuna ceviche with plantain chips was exquisite, the snap pea salad was recommended by our server and was my favorite item, the coal roasted sweet potato was OMG good. I'd probably not order the ribs again, just a tad messy and just OK. We had the soft serve coconut ice cream with chocolate which was divine. There were quite a few bar seats, I'd definitely go there again even by myself. Really really good.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
1 avis
5.0
1 avis
Y est allé·e le 16 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and service , the food wasdesert had so much flavor! Highlight of the meal!! It was a loud experience and even so the lively experience was pleasant
Cet avis est-il utile ?
a
aileen
Chicago
18 avis
VIP
5.0
18 avis
Y est allé·e le 14 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful restaurant, amazing staff, delicious food! Loved the vibe
Cet avis est-il utile ?

FAQ

Le restaurant Brasero est noté 4.8 étoiles par 210 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

27 juil. 2024

19:00

Réservé 43 fois aujourd'hui

Des expériences sont disponibles.

1709 W Chicago Ave, 60622-5009 Chicago, IL

Salles

Informations supplémentaires

Rue transversale
Between Wood and Paulina
Quartier
West Town
Heures d'ouverture
mar., mer., dim. 17:00–21:00 jeu.–sam. 17:00–22:00 Happy hour mar.–dim. 17:00–19:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, d'Amérique du Sud, Latino-Américaine Moderne
Atmosphère
Décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
John Manion
Renseignements supplémentaires :
Bar/salon, Bière, Cheminée intérieure, Cocktails, Non-fumeur, Vin

Site internet
https://www.braserochicago.com/
Numéro de téléphone
(872) 342-2079

Brasero

Effectuer une réservation

Salles

Informations supplémentaires

Expériences

Hearth Table

Menu

Share

Pão De Queijo

Scallop Ceviche

Quail

Pork Ribs

Sides

Paulista Pork Fried Rice

Feijoada Risoto

Collard Greens

Mains

Moqueca

Wagyu Picanha

Whole Grilled Red Snapper

Grilled Young Chicken

Desserts

Coconut Soft Serve

Semifreddo

Avis de 210 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Brasero ?

Brasero accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

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