Brasero

4.8

4,8

302 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

9 nov. 2024

19:00

Réservé 65 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Animé
La perle du quartier

Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with mussels, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.

For parties of 6-10, enjoy our Family Style Hearth Experience!

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Sud-américaine, Latino-Américaine Moderne
Heures d'ouverture
mar., mer., dim. 17:00–21:00 jeu.–sam. 17:00–22:00 Happy hour mar.–dim. 17:00–19:00
Numéro de téléphone
(872) 342-2079
Site internet
https://www.braserochicago.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
John Manion

Endroit
1709 W Chicago Ave, 60622-5009 Chicago, IL
Quartier
West Town
Rue transversale
Between Wood and Paulina
Parking details
Stationnement municipal
Renseignements supplémentaires :
Bar/salon, Bière, Cheminée intérieure, Cocktails, Non-fumeur, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Chef's Family Style Menu
30,00 $US par personne
Prépayé
Plusieurs dates disponibles
Answer the vibrant call of South America with our "Vira Lata" for groups of 6-10, perfect for an unforgettable experience. Chef's Family Style Menu: Start with Pao de Queijo and Endive Salad, followed by our signature Moqueca and the impressive 48 oz Bife Maximo. Savor Coal Roasted Sweet Potatoes, seasonal vegetables, and finish with a smorgasbord of wonderful desserts. PLEASE NOTE: The $30 per person charge is a deposit which will be applied to the final payment. If you prefer to order a la carte, your deposit will be credited toward that menu! For assistance or special requests please contact us at reservation@braserochciago.com

Pão De Queijo
Papaya Jam, Herbed Catapury Cheese
Scallop Ceviche
Cucumber, Lime, Coconut, Serrano, Puffed Hominy, Trout Roe
Quail
Brazilian Fried, Salsa Golf, Yuca, Chili Citrus Oil
Pork Ribs
Magic Salt, Hot Sauces, Guava BBQ
Grilled Prawns
Charred Green Onion Salsa, Malagueta Puree, Brazilian Chile Crisp
Roasted Squash
Tempura Kabocha, Pine Nut Gremolata, Brown Butter Honey, Clothbound Cheddar

Sides

Paulista Pork Fried Rice
Pure porky goodness
Feijoada Risoto
Black Beans, Bomba Rice, Linguica, Bacon
Collard Greens
Garlic, Vinegar, Pecorino Romano

Mains

Moqueca
Shrimp, Mussels, Mahi-Mahi, Coconut Broth, Dende Fried Nuts, Cilantro, Coconut Bomba Rice
Wagyu Picanha
Picanha, Farofa, Chimichurri, Vinagrete
Whole Grilled Red Snapper
Charred Green Onion Salsa Verde, Brazil Nut, Marcona Almond Crunch, Herbs
Grilled Young Chicken
Molho De Alho, Chilli Confit, Chicken Salt, House Hot Sauce
Braised Pork Shank
Smoked Ibérico Pork Belly, Feijoada Risotto, Pork Au Jus, Apple and Herb Salad

Desserts

Coconut Soft Serve
Semifreddo
Chocolate Banana Budino
Dulce de Leche, Pretzel 'Nilla Wafer Crumble, Thai Banana, Whipped Cream, Smoked Maldon

Avis de 302 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,7Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Chicago / Illinois
Américaine contemporaine
Chicago
Américaine contemporaine

302 avis

OT
Utilisateur d'OpenTable
Chicago
8 avis
5.0
8 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
From start to finish everything we had was beyond spectacular. Maxx is so kind knowledgeable and sweet at the bar, cocktails were amazing. Tuna crudo: lite,delicate and full of flavor Squash: warm and comforting with depth and textures. Grilled and chilled broccolini: could have eaten a second one and this I will crave all Fall and Winter as a go to. Moqueca Ramen: SUBURB!!! Noodles were perfect , mussels,prawns and fish were all nestled in a silky and smooth coconut broth. Congratulations John Manion you have done it again 🦋
Cet avis est-il utile ?
LS
LizS
Chicago
26 avis
VIP
5.0
26 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the most consistently amazing all around restaurants in this city!!
Cet avis est-il utile ?
S
Spelios
Chicago
13 avis
5.0
13 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
From the service to the ambiance to the food, everything about this restaurant was fantastic! This is a must for foodies as well as the more casual food enjoyer.
Cet avis est-il utile ?
B
Brian
Indiana
33 avis
VIP
5.0
33 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding. Best restaurant we’ve been to in years. While it might seem expensive, everything is large enough to share. Three sides can make a meal. One entree , between two. Delicious. The pork shank stunning.
Cet avis est-il utile ?
M
Mina
Chicago
2 avis
VIP
3.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
Good drinks service and vibe. The mushrooms and prawns were good, but the Wagyu steak was so chewy that we could not swallow it. It was very disappointing for its price point.
Cet avis est-il utile ?
S
Shannon
Chicago
26 avis
VIP
5.0
26 avis
Y est allé·e le 1 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always an outstanding experience but the new moqueca/noodle dish is beyond fabulous ❤️
Cet avis est-il utile ?
S
Stephanie
Seattle
2 avis
VIP
5.0
2 avis
Y est allé·e le 31 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a great spot. Wonderful meal, can’t wait to go back!
Cet avis est-il utile ?
A
Andrea
Chicago
2 avis
5.0
2 avis
Y est allé·e le 31 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A meal I won’t forget! Excellent all around. Thank you!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
6 avis
5.0
6 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible! We came to try the Akahoshi Ramen collab, and it was just absolutely ridiculously delicious. Also loved the pork shank, amazing! Our 2 year old loved the concord jam and Iberico ham. Also banana chocolate desert was the perfect ending.
Cet avis est-il utile ?
a
adam
Chicago
6 avis
VIP
5.0
6 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Great dinner all the way around. Highly recommend.
Cet avis est-il utile ?

FAQ

Le restaurant Brasero est noté 4,8 étoiles par 302 clients OpenTable.

Brasero propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.