Brasero

4.8

4,8

260 avis

De 31 $ à 50 $

Américaine contemporaine

Adapté aux occasions spéciales
Animé
La perle du quartier

Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with mussels, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 35 fois aujourd'hui

Des expériences sont disponibles.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Sud-américaine, Latino-Américaine Moderne
Heures d'ouverture
mar., mer., dim. 17:00–21:00 jeu.–sam. 17:00–22:00 Happy hour mar.–dim. 17:00–19:00
Numéro de téléphone
(872) 342-2079
Site internet
https://www.braserochicago.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
John Manion

Endroit
1709 W Chicago Ave, 60622-5009 Chicago, IL
Quartier
West Town
Rue transversale
Between Wood and Paulina
Infos de stationnement
Stationnement municipal
Renseignements supplémentaires :
Bar/salon, Bière, Cheminée intérieure, Cocktails, Non-fumeur, Vin

Expériences

Hearth Table
30,00 $US par personne
Plusieurs dates disponibles
The spirit of South America is calling. Embrace "Vira Lata" alongside 6-10 of your closest friends and family while igniting your connection with the flames from the hearth and our open kitchen. MENU: Dive into Pao de Queijo and Endive Salad to start and our signature Moqueca before taking on our 48 oz Bife Maximo. Our Coal Roasted Sweet Potatoes and seasonal vegetables that will keep you coming back for more before finishing off your intimate dinner with our infamous Coconut Soft Serve. PLEASE NOTE: Parties of 6-10 can only be booked as hearth table experiences. THERE IS A $30 PER PERSON DEPOSIT THAT WILL BE USED TOWARDS FINAL PAYMENT. For any difficulties or special requests, please reach out to Alex and acuper@heychehospitality.com

Moqueca
Shrimp, Mussels, Mahi-Mahi, Coconut Broth, Dende Fried Nuts, Cilantro, Coconut Bomba Rice
Wagyu Picanha
Picanha, Farofa, Chimichurri, Vinagrete
Whole Grilled Red Snapper
Charred Green Onion Salsa Verde, Brazil Nut, Marcona Almond Crunch, Herbs
Grilled Young Chicken
Molho De Alho, Chilli Confit, Chicken Salt, House Hot Sauce

Desserts

Coconut Soft Serve
Semifreddo

Avis de 260 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,7Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Chicago / Illinois
Américaine contemporaine
Chicago
Américaine contemporaine

260 avis

b
bridget
Chicago
190 avis
VIP
3.0
190 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 3
We loved our server…..super friendly, helpful and just a really nice girl. Food was good…..not outstanding.
Cet avis est-il utile ?
M
Manoela
Chicago
23 avis
VIP
5.0
23 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Incredible restaurant in west town, absolutely love the moqueca ❤️
Cet avis est-il utile ?
G
Greg
Chicago
1 avis
5.0
1 avis
Y est allé·e le 7 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Overall incredible experience. Food was out of this world.
BraseroA répondu il y a 6 jours
Greg, Thanks so much for your 5-star review! We're thrilled to hear that you had an incredible experience at Brasero. Your kind words about our food truly made our day. We always strive to provide our guests with the best dining experience possible, and it's wonderful to know we hit the mark with you. We hope to see you again soon! Warmly, Anna Broughton, General Manager
Cet avis est-il utile ?
S
Scott
Chicago
14 avis
VIP
5.0
14 avis
Y est allé·e le 7 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
A wonderful meal. Drinks, wine selection, and food were all on point. Service was well done. Ambiance comfortable and pacing of the meal very well managed. Definitely look forward to another visit.
BraseroA répondu il y a 6 jours
Thanks for the feedback, Scott! We're delighted to hear that your birthday celebration with us was a hit. Erika is a rockstar, and we're lucky to have her on the team. We're excited to see you again soon! Best, Anna Broughton, General Manager
Cet avis est-il utile ?
J
Julia
Miami
1 avis
1.0
1 avis
Y est allé·e le 7 septembre 2024
1. Global 1
2. Plats 2
3. Service 3
4. Atmosphère 3
Not worth it, extremely pricey for the quality level
BraseroA répondu il y a 6 jours
Thanks for the review, Julia. We're sorry to hear that you found our food to be less than stellar. At Brasero, we strive to provide a quality dining experience for all our guests, and it seems we missed the mark during your visit. We appreciate your feedback and will use it to improve. We hope you'll give us another chance to impress you in the future. Best, The Management Team
Cet avis est-il utile ?
T
Teri
Chicago
1 avis
5.0
1 avis
Y est allé·e le 4 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great dining experience, food ands drinks were delicious.
BraseroA répondu il y a 6 jours
Teri, We're thrilled you enjoyed your visit with us to celebrate your anniversary! We agree, the Caiprinha and Surf and Turf are positively decadent, we hope you visit us soon to enjoy more delicious treats. Best, Anna Broughton, General Manager
Cet avis est-il utile ?
E
Emily
Chicago
1 avis
5.0
1 avis
Y est allé·e le 1 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Every dish we tried was so unique and so good. I did a happy dance in my chair with each bite. Sooooo good.
BraseroA répondu le 3 septembre 2024
Emily, We're delighted to hear your experience illicited a happy dance, the highest compliment a restaurant can receive. Our menu continues to evolve, with many more delicious treats coming for Fall, and we hope you come to try them soon! Best, Anna Broughton, General Manager
Cet avis est-il utile ?
J
Jean-Louis
Miami
11 avis
VIP
5.0
11 avis
Y est allé·e le 31 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The entire experience was great. Everyone was phenomenal
BraseroA répondu le 3 septembre 2024
Jean-Louis, Thank you for the glowing review, we're overjoyed to hear you enjoyed your time with us so much you came back on Saturday too! We love showing our guests a great time, whether it be for late night treats or birthday celebrations! (Long live Virgo season.) We hope to see you again very soon. Warmly, Anna Broughton, General Manager
Cet avis est-il utile ?
A
Arthur
Chicago
1 avis
VIP
2.0
1 avis
Y est allé·e le 31 août 2024
1. Global 2
2. Plats 1
3. Service 4
4. Atmosphère 4
As a Brazilian, I appreciate Brasero’s attempt to bring the rich Brazilian cuisine to American customers, but the execution of some of their dishes was poor and far from the original and typical food. Starting with the “pão de queijo” (cheese bread), very gooey and no taste (lacking salt and more prominent cheese flavor). The moqueca (seafood stew), lacked the typical coconut taste, the fish was overcooked, the rice hiding at the bottom of the dish, for $67 I was expecting way more. The caipirinhas (misspelled as “caiphirinhas”) was made with lemon syrup commonly used in American restaurants instead of real lime juice. Overall, very pricey and disappointing food. It’s a shame because the decor and ambience were great, the servers very knowledgeable and nice. I suggest hiring a Brazilian chef and starting those dishes from scratch. Also, review menu misspellings (“Brazillian” instead of Brazilian).
BraseroA répondu le 3 septembre 2024
Arthur, Thank you for your feedback. While we're glad you enjoyed our ambiance and our team, we regret that some of our dishes didn't meet your expectations. We take pride in our Brazilian inspired cuisine and your comments will help us improve. We hope you give us another try, so that we can provide the exceptional experience we know we are capable of. Best, Anna Broughton, General Manager
1 personne a trouvé cet avis utile
B
Bob
Chicago
25 avis
3.0
25 avis
Y est allé·e le 30 août 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
We really didn’t like our waitress from the start. I was in mid sentence and apparently she thought I was finished and walked away. She leaned into the table and was very close. The tuna crudo and the ribs as starters were great, although the tuna crudo was a little overpriced. We ordered the mojueca as our main. The flavor profile was good but most of the fish was overcooked. The manager was great! She seemed very interested in our experience and stopped by the table more than once. However, overall we felt it was over priced and the food was just ok. Based on the reviews, I guess others are having a better experience.
BraseroA répondu le 3 septembre 2024
Hello Bob, Thank you for taking the time to leave such an informative and honest review. Your feedback is very important to us, and we use it to evolve and become better for our guest's future experiences. I'm sorry to hear the service wasn't impeccable and some of the courses weren't to your liking, our service team and chefs strive to show hospitality and delicious food to all of our guests. If you would do us the honor of coming in for another try, I'd love to personally show you the experience I know Brasero is capable of giving, and that you deserve. Warmly, Anna Broughton, General Manager
Cet avis est-il utile ?

FAQ

Le restaurant Brasero est noté 4,8 étoiles par 260 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 35 fois aujourd'hui

Des expériences sont disponibles.

1709 W Chicago Ave, 60622-5009 Chicago, IL

Salles

Informations supplémentaires

Rue transversale
Between Wood and Paulina
Quartier
West Town
Heures d'ouverture
mar., mer., dim. 17:00–21:00 jeu.–sam. 17:00–22:00 Happy hour mar.–dim. 17:00–19:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Sud-américaine, Latino-Américaine Moderne
Atmosphère
Décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
John Manion
Renseignements supplémentaires :
Bar/salon, Bière, Cheminée intérieure, Cocktails, Non-fumeur, Vin

Site internet
https://www.braserochicago.com/
Numéro de téléphone
(872) 342-2079

Brasero

Effectuer une réservation

Salles

Informations supplémentaires

Expériences

Hearth Table

Menu

Share

Pão De Queijo

Scallop Ceviche

Quail

Pork Ribs

Sides

Paulista Pork Fried Rice

Feijoada Risoto

Collard Greens

Mains

Moqueca

Wagyu Picanha

Whole Grilled Red Snapper

Grilled Young Chicken

Desserts

Coconut Soft Serve

Semifreddo

Avis de 260 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Brasero ?

Brasero accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires