Brasero

4.8

203 avis

De 31 $ à 50 $

Américaine contemporaine

Adapté aux occasions spéciales
Tendance
La perle du quartier

Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with mussels, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

20 juil. 2024

20:30

Réservé 69 fois aujourd'hui

Des expériences sont disponibles.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, d'Amérique du Sud, Latino-Américaine Moderne
Heures d'ouverture
mar., mer., dim. 17:00–21:00 jeu.–sam. 17:00–22:00 Happy hour mar.–dim. 17:00–19:00
Numéro de téléphone
(872) 342-2079
Site internet
https://www.braserochicago.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
John Manion

Endroit
1709 W Chicago Ave, 60622-5009 Chicago, IL
Quartier
West Town
Rue transversale
Between Wood and Paulina
Infos de stationnement
Stationnement municipal
Renseignements supplémentaires :
Bar/salon, Bière, Cheminée intérieure, Cocktails, Non-fumeur, Vin

Expériences

Hearth Table
30,00 $US par personne
Plusieurs dates disponibles
The spirit of South America is calling. Embrace "Vira Lata" alongside 6-10 of your closest friends and family while igniting your connection with the flames from the hearth and our open kitchen. MENU: Dive into Pao de Queijo and Endive Salad to start and our signature Moqueca before taking on our 48 oz Bife Maximo. Our Coal Roasted Sweet Potatoes and seasonal vegetables that will keep you coming back for more before finishing off your intimate dinner with our infamous Coconut Soft Serve. PLEASE NOTE: Parties of 6-10 can only be booked as hearth table experiences. THERE IS A $30 PER PERSON DEPOSIT THAT WILL BE USED TOWARDS FINAL PAYMENT. For any difficulties or special requests, please reach out to Alex and acuper@heychehospitality.com

Moqueca
Shrimp, Mussels, Mahi-Mahi, Coconut Broth, Dende Fried Nuts, Cilantro, Coconut Bomba Rice
Wagyu Picanha
Picanha, Farofa, Chimichurri, Vinagrete
Whole Grilled Red Snapper
Charred Green Onion Salsa Verde, Brazil Nut, Marcona Almond Crunch, Herbs
Grilled Young Chicken
Molho De Alho, Chilli Confit, Chicken Salt, House Hot Sauce

Desserts

Coconut Soft Serve
Semifreddo

Avis de 203 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,7Service
4,9Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Chicago / Illinois
Américaine contemporaine
Chicago
Américaine contemporaine

203 avis

OT
Utilisateur d'OpenTable
Chicago
6 avis
VIP
5.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
one of the best meals i have had in chicago. i love the ambiance. we sat at the bar and it was great! i went during happy hour and recommend going during this time and trying the small plates , i will definitely be back. also the coconut soft serve was delicious and i don’t even like coconut
Cet avis est-il utile ?
D
Debbie
Chicago
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Really an outstanding meal in a beautiful environment and reasonably priced given all that we tried. The homemade tuna ceviche with plantain chips was exquisite, the snap pea salad was recommended by our server and was my favorite item, the coal roasted sweet potato was OMG good. I'd probably not order the ribs again, just a tad messy and just OK. We had the soft serve coconut ice cream with chocolate which was divine. There were quite a few bar seats, I'd definitely go there again even by myself. Really really good.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and service , the food wasdesert had so much flavor! Highlight of the meal!! It was a loud experience and even so the lively experience was pleasant
Cet avis est-il utile ?
a
aileen
Chicago
18 avis
VIP
5.0
18 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful restaurant, amazing staff, delicious food! Loved the vibe
Cet avis est-il utile ?
B
Brianj
Chicago
7 avis
3.0
7 avis
Y est allé·e le 13 juillet 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
Nice atmosphere and good service! 2 couples! We started with drinks, a caipirinha which was tasty, but way too much ice! Rum Old Fashion was delicious and 2 glasses of Summer wine, both of which were good! We had grill oysters and prawns for as appetizers, both were tasty, however you had to use your fingers to extricate the prawns from the shell, you ended up with a sticky mess! Everyone had to go wash their hands! For entrees, my wife had the 1/2 lobster, which was tasty but very small portion! I had the chicken which was unfortunately overcooked and as a result dry! The other couple shared the Moqueca (similar to a Paella), which was tasty! We all shared the yuca fries which were delicious! They have a great wine selection, we were able to get a nice bottle of red for less than $60 dollars! Lastly, we shared a chocolate dessert with coconut ice cream and this may have been the best selection all day! Service was prompt and efficient, the decor was very nice ! Overall, decent experience, however you got the sense that the kitchen and bar were a little overwhelmed on a Friday evening, hence someone didn't take the chicken off on time!
BraseroA répondu il y a 7 jours
Hi Brian, first off I wanted to thank you for this information. This is information is very important and valuable to us. I wanted to apologize that we did not meet the expectations that we set for ourselves and for our guests. This information has been passed along and we will certainly use it in order to make a better experience moving forward. If there is any other thoughts please feel free to reach out as those are so valuable to what we do. I hope to see you all again soon, and if there is anything else I can do please do not hesitate to reach out. Thank you and I hope you have a great week. - Alex Cuper, Director of Hospitality
Cet avis est-il utile ?
H
Hil12
Chicago
7 avis
VIP
5.0
7 avis
Y est allé·e le 11 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was amazing. The steak, English pea salad and sweet potatoes! Yum! Then we had this banana crème brûlée dish that was so good!! Definitely will be back beer again
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
1 avis
4.0
1 avis
Y est allé·e le 7 juillet 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Theres only 2-3 main dishes, servings are small, its a tight fit, tables very close together, I was under the impression that it was a steakhouse, that was my mistake. Its seafood mostly. The ambiance is intimate and looks nice, the food is either a hit or miss, idk if id come back🤔
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
2 avis
5.0
2 avis
Y est allé·e le 6 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic food. This is a must try. Love the ambience
Cet avis est-il utile ?
B
Blondethefoodie
New York
4 avis
5.0
4 avis
Y est allé·e le 6 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a largely party with several dietary preferences and allergies. The Brasero staff was super accommodating and helpful. Food is great! Particularly loved the moqueca, the sweet potato, and the pao di quiejo. Our group is also obsessed with soft serve ice cream which was also very good. The sparklers are a fun touch. Can’t wait to be back!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Hawaii
2 avis
5.0
2 avis
Y est allé·e le 6 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely DIVINE entrees! Think I’ll be dreaming about the Wagyu steak for weeks! And the oysters were TO DIE FOR!! The plantain-cashew topping took it over the edge for me!
Cet avis est-il utile ?

FAQ

Le restaurant Brasero est noté 4.8 étoiles par 203 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

20 juil. 2024

20:30

Réservé 69 fois aujourd'hui

Des expériences sont disponibles.

1709 W Chicago Ave, 60622-5009 Chicago, IL

Salles

Informations supplémentaires

Rue transversale
Between Wood and Paulina
Quartier
West Town
Heures d'ouverture
mar., mer., dim. 17:00–21:00 jeu.–sam. 17:00–22:00 Happy hour mar.–dim. 17:00–19:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, d'Amérique du Sud, Latino-Américaine Moderne
Atmosphère
Décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
John Manion
Renseignements supplémentaires :
Bar/salon, Bière, Cheminée intérieure, Cocktails, Non-fumeur, Vin

Site internet
https://www.braserochicago.com/
Numéro de téléphone
(872) 342-2079

Brasero

Effectuer une réservation

Salles

Informations supplémentaires

Expériences

Hearth Table

Menu

Share

Pão De Queijo

Scallop Ceviche

Quail

Pork Ribs

Sides

Paulista Pork Fried Rice

Feijoada Risoto

Collard Greens

Mains

Moqueca

Wagyu Picanha

Whole Grilled Red Snapper

Grilled Young Chicken

Desserts

Coconut Soft Serve

Semifreddo

Avis de 203 clients

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Comment le restaurant Brasero est-il noté ?

Brasero accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires