Brandl

4.1

4,1

2036 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

16 mars 2025

mars 2025

19:00

Réservé 11 fois aujourd'hui

La perle du quartier
Adapté aux occasions spéciales
Innovant

Le restaurant Brandl vous propose une cuisine américaine innovante, du jazz joué en direct les vendredis soirs ainsi que des événements spéciaux tout au long de l'année. En plus des plats de saison, le menu vous propose des spécialités telles que le homard (Lazy Lobster) poché au beurre vanillé servi sur un risotto aux asperges, ainsi que le porc braisé (Braised Pork) servi avec des champignons sauvages sur des pappardelle et truffle au jus. Brandl est LA destination culinaire sur la côte du New Jersey !

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Informations supplémentaires

Endroit
703 Belmar Plaza, 07719 Belmar, NJ
Numéro de téléphone
(732) 280-7501
Prix
50 $ et plus
Cuisine(s)
Grillade, Steak, Fruits de mer
Heures d'ouverture
Souper mar 16:00–22:00
Dress code
Tenue d'affaires décontractée
Parking details
Street parking available, as well as parking in public lots.
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Chris Brandl

Privatisation de salle

Avis de 2 036 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1

4,1 d'après les évaluations récentes

4,2Plats
4,1Service
4,1Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Monmouth
Innovant

2 036 avis

D
Donna VIP
New York91 avis
5.0
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We are frequent visitors to Brandl's. We love their menu items because of their creativity, how well their executed and presentation. The house smoked dry rubbed wings came out hot, tender and had a flavorful coating offset with the creamy blue cheese dressing. The wedge salad, also dressed with blue cheese dressing, came garnished with pickled red onions and hot bacon bits, both were delicious. The special for the evening, pan seared scallops over lobster chowder sauce was scrumptious. The slightly cream sauce had a delightful flavor that also included small diced potatoes and green onions. The braised boneless short rib was moist and tender served over garlic mashed potatoes with pickled vegetable and demi-glace; a delicious and hearty entree. We finished our meal with warm chocolate molten cake with espresso ice cream and chocolate sauce. A rich, decadent dessert, perfect for sharing.
Cet avis est-il utile ?
P
Pina VIP
Atlantic City16 avis
2.0
Y est allé·e le 8 mars 2025
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 2
Food was very salty, filet was also tough and scallops were extremely fishy. Fries tasted greasy and sautéed spinach had a funny taste.
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G
Grace VIP
New York168 avis
5.0
Y est allé·e le 8 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were welcomed as soon as we walked in and seated quickly. The specials were explained as well as alerting us to their weekly specials. Food and service was great! Enjoyed the whole experience.
Cet avis est-il utile ?
S
Stuart VIP
New York209 avis
5.0
Y est allé·e le 5 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Creative and well prepared cuisine that did not disappoint
Cet avis est-il utile ?
J
Joe
Washington2 avis
5.0
Y est allé·e le 23 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food from apps to desert. Very attentive service from start to finish
Cet avis est-il utile ?
B
Bob
New York3 avis
5.0
Y est allé·e le 22 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Service and food was excellent highly recommend.
Cet avis est-il utile ?
D
Donna VIP
New York91 avis
5.0
Y est allé·e le 12 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We visited Brandi’s on a cold and windy Wednesday evening. Our favorite server, Vincent and food runner, Arturo gave us a warm welcome as usual. For dinner we began with Fritto Misto, a mix of large shrimp, calamari and hot peppers in a crunchy, golden crust. It’s served with a sweet chili sauce which complements the dish perfectly. For entrees we enjoyed the Puttanesca with linguine, tomatoes, olives, capers and anchovies. The other pasta dish was Scamp Arrabiatta which consisted of shrimp, garlic, parsley, chili flakes over rigatoni. The pasta was cooked al dente and was scrumptious. We finished our meal with a coffee, cappuccino and shared a Molten Chocolate cake served with a scoop of rich vanilla ice cream. The cake was warm, and not overly sweet.
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K
Kenneth VIP
New York13 avis
3.0
Y est allé·e le 2 février 2025
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 4
We've been here several times, this time the host was very rude to a party who was at the door before us, so rude that they left!! He then made an uncalled for remark about them leaving to us!! We had a problem with one of our steak entre....it was taken back, but came out worse the 2nd time. This experience was disappointing since we've dinner here prior and brought friends with us who were never there. It certainly did not impress them to want to come back.
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P
Peter VIP
New Jersey25 avis
5.0
Y est allé·e le 25 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Cozy ambiance, good value, great service, delicious food.
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C
Christine
New York22 avis
2.0
Y est allé·e le 10 janvier 2025
1. Global 2
2. Plats 5
3. Service 4
4. Atmosphère 2
The food is always great but the open mistreatment of the waitstaff by the manager is very disrespectful of the staff and especially the diners. It was not very crowded and the verbal abuse of the staff was appalling while we were dining. It makes diners very uncomfortable and that is a shame because the food is always great. We have been here probably 6 times over the past 20 years and each time we leave we say we are never coming back here because of this situation, then time goes by and we say lets try it again and the same thing happens and it ruins the meal!! We are not the only people who know this situation to be true. I will say most nights it is crowded so if you don't mind the abuse definitely go you will have great food.!! We will not be returning!
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FAQ

Brandl propose des plats à emporter que vous pouvez commander en appelant le restaurant au (732) 280-7501.

Le restaurant Brandl est noté 4,1 étoiles par 2036 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Réservé 11 fois aujourd'hui

703 Belmar Plaza, 07719 Belmar, NJ

Informations supplémentaires

Numéro de téléphone
(732) 280-7501
Prix
50 $ et plus
Cuisine(s)
Grillade, Steak, Fruits de mer
Heures d'ouverture
Souper mar 16:00–22:00
Dress code
Tenue d'affaires décontractée
Parking details
Street parking available, as well as parking in public lots.
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Chris Brandl

lun.	mar.	mer.	jeu.	ven.	sam.	dim.

Brandl

Effectuer une réservation

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Informations supplémentaires

Privatisation de salle

Demande personnalisée

Menu

Avis de 2 036 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Brandl propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Brandl ?

Brandl accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires