Brabazon Restaurant

Avis sur le restaurant Brabazon Restaurant de personnes qui y ont mangé. Basés sur les notes récentes.

1. B

   Brendan

   Dublin1 avis

   1.0

   Y est allé·e il y a 1 jour

   1. Global 1
   2. Plats 3
   3. Service 3
   4. Atmosphère 1

   Went to restaurant for Sunday lunch for family of 4 at 2pm. We were seated in the conservatory under a large skylight. Ambient temperature felt like 25 degree; all the windows were closed. I asked a waiter if window could be opened at about 2.15pm; Nothing was done. Eventually a staff member opened an automated vent in the skylight at about 3.15pm & temperature started to drop, but we had finished our meal at that stage. We won’t be back anytime soon;
   

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2. G

   Glenda

   Leinster3 avis

   5.0

   Y est allé·e le 5 avril 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The chef deserves an award for the food here. Every course is amazing, the way it’s cooked to perfection,, the flavours, everything about the whole experience here really is outstanding. The staff are fantastic, friendly and attentive. Overall outstanding.
   

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3. S

   Stephen

   Dublin5 avis

   5.0

   Y est allé·e le 23 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Our family of three dined here for Sunday lunch, availing of the 3 course menu. On arrival we were greeted warmly and shown to our table. The dining area is very comfortable, bright and airy. The service and food did not disappoint. Food presentation was also good. We hope to return soon.
   

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4. S

   Samantha

   Dublin1 avis

   5.0

   Y est allé·e le 22 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   A really lovely afternoon with the girls having afternoon tea. Great selection and fantastic service in a beautiful setting. Well worth a visit.
   

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5. P

   Paul

   Leinster1 avis

   5.0

   Y est allé·e le 22 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Outstanding location for afternoon tea. Excellent food and superb service, especially Sinead, who made us feel most welcome, and very knowledgeable.
   

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6. T

   Thierry

   Leinster1 avis

   5.0

   Y est allé·e le 16 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   Unique experience, vip table worth a try (only one). Excellent staff and chef (J. Sarkozi for the French's...). We'll be back for sure!
   

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7. R

   Rachel

   Meath1 avis

   5.0

   Y est allé·e le 16 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Fabulous meal as always, food is outstanding & service excellent. Love coming here and we will be back soon
   

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8. G

   Glenda

   Leinster3 avis

   5.0

   Y est allé·e le 14 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The food, service and overall ambience is outstanding. I would highly recommend to all.
   

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9. J

   Joe

   Leinster1 avis

   5.0

   Y est allé·e le 1 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   Super food with enchanted elements that contributed to the overall dining experience From the moment our party arrived at this beautiful designed restaurant the staff were amazing and informative regarding the menu and options . Hope to return to this venue soon, overall 5 out of 5
   

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10. R

    Ray

    Dublin2 avis

    5.0

    Y est allé·e le 1 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4

    Lovely meal in a lovely dining room. We had been before but it has been a few years. Don't remember it so good. Seemingly chef is ex L'Ecrivain, we were told, and it shows. Venison starter is very unusual - and excellent. Duck superb as were desserts. Lovely staff - who were willing to talk but not intrusive. Had Maccabeo white wine on list, which is unusual in Ireland, which we chose; excellent. Talked a little about other wines that are similar, particularly Malvasia, which we had in Spain; grape is grown usually in volcanic soil; unusual here in Ireland but a local Italian restaurant stocks it (the Malvasia we tasted had grapes grown in Lanzarote - so obviously Italians have a version too). A little expensive but worth it for a special occasion.
    

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