BITS
Carlingford Oyster Shooters3,50 €
Jalapeno, celery, kimchi & chilli oil
Cured Meats12,00 €
Taleggio cheese , tapenade, toasted sourdough
Truffle Mascarpone7,00 €
Toasted Sourdough
Nocellara Olives5,00 €
STARTERS
Prawns Pil Pil 12,00 €
Chilli, garlic, lemon butter , toasted sourdough
Pork Belly13,00 €
Pineapple & yuzu, pak choi, carrot & ginger
Spice Bag13,00 €
Salt & pepper chicken thigh, pearl onion, padron pepper, black bean
Crispy Poached Egg13,00 €
Tenderstem Broccoli, hummus, sweet pepper, za'atar olive oil
MAINS
Chefs Cut 8oz21,00 €
Changes Weekly
Ribeye 10oz28,00 €
Fillet 8oz38,00 €
Sharing Steak
Rotating selection of: Porterhouse, Chateaubriand, Cote de Boeuf, T-bone & Striploin
Pan Fried Hake26,00 €
Tarragon Beurre Blanc, Asparagus, Razor Clams, Samphire
Braised Short Rib 26,00 €
Creamy polenta, parmesan crisp, bordelaise sauce, pancetta
Glazed Butternut Squash 21,00 €
Grilled halloumi, sage butter, date
Double Smash Burger15,00 €
Cheese , lettuce, onion , burger sauce
SIDES
Charred broccoli cesar salad
Crispy potatoes, chilli , basil, sriracha mayo
Creamy mash
Beef dripping chips
Truffle & parmesan chips
Creamy spinach
Onion strings
Cheesy Cauliflower
Garlic butter mushrooms
SAUCES
Chimichurri
Peppercorn
Garlic Butter
Bone Gravy
Bearnaise