L'ENTRÉE (STARTERS)
Roasted Field Beets GF16,00 $US
Méridien Caesar16,00 $US
Spicy Sausage & Camembert Croquette14,00 $US
Pheasant GF22,00 $US
Niçoise GF24,00 $US
Prosciutto, Brie & Honey Crostini18,00 $US
Fort Worth Pressed Croissant Sandwich19,00 $US
WAGYU X TEXAS BEEF
Wagyu X Beef Tenderloin70,00 $US
4oz cut | to order | 17 pepper extra rouge haricots vert fork-crushed fingerling potatoes | vin rouge | reduced demi-glace The tenderloin runs both sides of the spine and is the most tender of the cuts
Texas Striploin98,00 $US
10oz | trumpet mushrooms | broccolini almondine king trumpet fries | local café de paris butter short loin of the cow, this muscle does little work making the meat particularly tender
LE PLAT PRINCIPAL (MAIN COURSES)
Whole Gulf Snapper GF34,00 $US
Texas Cassoulet DF26,00 $US
Le Burger23,00 $US
Texas Wagyu X Steak Frites39,00 $US
High Plains Cowgirl Steak GF48,00 $US
Coq au Vin GF34,00 $US
Salmon Niçoise42,00 $US
Steak de Chou-Fleur GF26,00 $US
CUIS GARNITURE (SIDE DISHES)
Le Broccolini9,00 $US
Haricots Vert9,00 $US
Pommes Frites9,00 $US
Fork-Crushed Fingerling Potatoes9,00 $US
LE DESSERT
Le Scoop Sorbet11,00 $US
Le Scoop Gelato11,00 $US
Saffron Crème Brulee12,00 $US
Tropical Mille-Feuille14,00 $US
