Amuse Bouche
Mackerel Pate
Dill & Cucumber Pickle
Bread
Freshly Baked Bread
Honey & Oat Wholemeal, Garlic & Fennel Ciabatta, Smoked Butter
Starters
Smoked Pork Belly
Carrot Puree, Caramelised Apples, Cider Sauce
Salmon Gravadlax
Beetroot Mayo, Pickled Fennel, Candied Lemon
Goat’s Cheese Tart
Fig and Onion Relish, Parmesan Pastry, Sesame Seed Dressing (v)
Beetroot Tartare
Parmesan Crème, Sourdough Cracker, Mustard Emulsion (V)
Mains
Rump of Lamb
Olive Mash, Pickled Courgette, Mint Salsa Verde
Chicken Supreme
Chorizo Crumb, Plantain Risotto, Aioli Yogurt, Parmesan Crisp
Fillet of Turbot
Fondant Potato, Crispy Mussels, White Wine Velouté
Smoked Mozzarella
Tomato Tartare, Rainbow Chard, Parmesan Crisp (v)
Desserts
Spiced Pineapple
Coconut Sorbet, Rum Caramel Sauce, Almond Tuille
Carrot Cake
Candied Carrot, Cream Cheese Mousse, Walnuts
Chocolate Delice
Hazelnut Praline, Ruby Chocolate & Raspberry Ice Cream, Summer Berries
Selection of Local Cheeses (£4 supplement)