Bourbon Steak - Four Seasons Washington DC

4.7

4,7

3848 avis

30 $ ou moins

Grillade

Effectuer une réservation

2 personnes

4 nov. 2024

23:30

Réservé 50 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Parfait pour déguster de bons vins

Proposant une cuisine américaine contemporaine et privilégiant les ingrédients de saison, le BOURBON STEAK sert du bœuf naturel bio élevé sans hormones ainsi que les fruits de mer les plus frais au monde. Toutes les viandes exceptionnellement tendres du BOURBON STEAK sont pochées avant d'être grillées : les viandes rouges dans du beurre, l'agneau à l'huile d'olive et le porc à la graisse de bacon. En réponse à l'importance donnée aux repas d'affaires en journée dans la capitale, le BOURBON STEAK est l'un des premiers restaurants de Michael Mina à servir le dîner. En plat principal, vous pourrez notamment déguster de nouvelles salades avec du pain fait maison tout juste sorti du four. Chaque pain a été spécifiquement créé pour compléter la salade qu'il accompagne. Les architectes du Rockwell Group de New York ont composé un intérieur qui reflète l'élégance informelle de la cuisine américaine moderne de Mina, tout en rendant hommage à la stature classique de l'hôtel. L'espace est décoré de matériaux naturels avec des touches artisanales, notamment du verre bullé ou frotté, du cuir cousu et du bois.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Grillade, Américaine, Non-specifiée
Heures d'ouverture
lun.–ven. 11:30–14:30 lun.–ven. 17:30–22:00 sam., dim. 17:00–22:00
Numéro de téléphone
(202) 944-2026
Site internet
https://www.bourbonsteakdc.com/
Moyens de paiement
American Express, Carte Blanche, Discover, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Michael Mina
Installations pour l'événement privé
Acclaimed Chef Michael Mina brings a new steakhouse concept to Washington, D.C., celebrating a departure from the ordinary, featuring creative variations of classic steakhouse fare.Large party menus starting at $130 per person
Contact pour l'événement privé
Events Department: (202) 944-2049

Endroit
2800 Pennsylvania Avenue, N.W., 20007 Washington, DC
Quartier
Georgetown
Rue transversale
29th Street; M Street Georgetown
Parking details
Valet parking is $26 + tax during Lunch and Dinner
Public transit
38B Metro Bus <br />Georgetown Metro Connection (blue bus system from Foggy Bottom to Rossyln Metro Stops) <br />Closest Metro stops: Foggy Bottom Metro (George Washington University) and Dupont Circle
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Terrasse, Terrasse, Toilettes neutres, Vin

Expériences

Michael Mina's "My Egypt" Chef's Experience
125,00 $US par personne
Plusieurs dates disponibles
Celebrating the ingredients, flavors, and techniques from his heritage, Chef Michael Mina introduces his most personal project yet: My Egypt: Cooking from My Roots. We are excited to share dishes from this new project, inspired by the culinary journey that has shaped Michael into the chef and person he is today. Enjoy our three-course, family-style experience menu curated with our Bourbon Steak favorites along with a few dishes from My Egypt. This experience is for parties of two or more, $125 per person. Optional $25 upgrade to include a copy of My Egypt.
Bourbon Steak D.C. Thanksgiving Dinner
90,00 $US - 190,00 $US par personne
Prépayé
Seulement 28 nov. 2024
Join us on Thanksgiving for our 3 courses pre fixe menu at Washington D.C.'s acclaimed American Steakhouse, famous for its signature butter-poached steaks and duck fat fries, BOURBON STEAK is in a class alone. The work of James Beard award-winning chef and renowned restaurateur Michael Mina, this ritzy restaurant, nestled in D.C.'s historic Four Seasons Hotel, sets a striking mood for rich cuisine and craft cocktails. We will be featuring some Thanksgiving Day Classics as well as our own version of some traditional dishes. Our 3 course prix fixe will be $190 and aims to please all audiences.
Bourbon Steak Christmas Dinner
90,00 $US - 190,00 $US par personne
Prépayé
Seulement 25 déc. 2024
Join us on Christmas Day for our 3 course pre-fixed menu in Washington D.C.'s acclaimed American steakhouse, famous for its signature butter-poached steaks and duck fat fries. The work of James Beard award-winning chef and renowned restaurateur Michael Mina. This ritzy restaurant is nestled in D.C.'s historic Four Seasons Hotel.

Plats populaires

Oysters on the Half30,00 $US
North & Mid-Atlantic Region
1/2 Maine Lobster64,00 $US
Dijonnaise
1/4 Lb Alaskan Snow Crab46,00 $US
Green Goddess
Shrimp Cocktail38,00 $US
Gin-Spiked Cocktail Sauce, Fresh Horseradish
Truffled Hamachi Crudo20,00 $US
Scallion, Cucumber, Truffle Ponzu
Michael's Tuna Tartare35,00 $US
Asian Pear, Pine Nut, Trio of Peppers, Sesame

Appetizers

Lobster Gnocchi28,00 $US
Foraged Chanterelle, Garlic Butter, Aged Balsamic
American Wagyu Steak Tartare30,00 $US
Traditional Preparation, Grilled Sourdough
Maryland Crab Beignets29,00 $US
Garlic Cream, Saffron, Crispy Basil
Roasted Bone Marrow Custard34,00 $US
Veal Cheek Marmalade, Scallion Pancake, Chili Crisp
House-Cured Gravlax28,00 $US
Crispy Sweet Potato Latke, Sour Cream, Pickled Onion, Dill

Soup & Salads

Onion Soup Gratin23,00 $US
Perhaps The Very Best Version You've Ever Had
Salad of Endive22,00 $US
Fuji Apple, Stilton, Spiced Walnuts, Cider Vinaigrette
The 'Wedge'21,00 $US
Blue Cheese, Bacon, Egg, Tomato, Onion, Buttermilk Dressing
Ice-Cold Crunchy Vegetable Salad19,00 $US
Funky Herbs, Lemongrass-ginger Tea
Classic Caesar19,00 $US
Baby Gem Lettuce, Tempura White Anchovy, Garlic Streusel

Signatures

Maine Lobster Pot Pie*130,00 $US
Baby Leeks, Black Trumpets, Lobster Dumplings
Chicken and Dumplings48,00 $US
Baby Bok Choy, Foie Gras Dumpling, Ginger-Scallion Jam
Pan Roasted Veal Chop65,00 $US
Chantrelles, Salsify Two Ways, Pear Butter
Short Rib Wellington89,00 $US
Cauliflower Purée, Sauteéd Spinach, Black Truffle Au Jus

From the Wood-Fired Grill

Prime Black Angus

8 oz. Petite Center-Cut Filet69,00 $US
12 oz. Barrel-Cut Filet Mignon104,00 $US
8 oz. Ribcap62,00 $US
16 oz. New York Strip79,00 $US
20 oz. Bone-In Cowboy Ribeye94,00 $US
20 oz. Dry-Aged Kansas City89,00 $US

From the Sea

7 oz. Ora King Salmon52,00 $US
Ahi Tuna & Seared Foie Gras62,00 $US

Worldwide Wagyu

14 oz. Rib Eye, 7X, Colorado134,00 $US
Miyazaki, Miyazaki44,00 $US
Priced per ounce
Chateau Uenae69,00 $US
Priced per ounce

Large Format

32 oz. Dry-Aged Porterhouse144,00 $US
32 oz. Dry-Aged Tomahawk159,00 $US

Accompaniments

3 oz. Roasted Foie Gras29,00 $US
Half Maine Lobster64,00 $US
Grilled Shrimp32,00 $US
Horseradish Crust12,00 $US
Truffle Butter12,00 $US

Sauce Trio

$9; please select three:

Bourbon Steak Sauce
Bordelaise
Creamy Horseradish
Béarnaise
Au Poivre

Market Sides

Black Truffle Mac & Cheese*22,00 $US
Roasted Mushrooms20,00 $US
Garlic, Herb Butter
Jalapeno Creamed Corn17,00 $US
Creamed Spinach, Crispy Shallots18,00 $US
Crispy Brussels Sprouts18,00 $US
Honey, Lime
Whipped Potatoes, Chives, Butter18,00 $US
Loaded Baked Potato Deluxe18,00 $US
Broccoli18,00 $US
Chili Garlic Crunch

Avis de 3 848 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,8Plats
4,7Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

District de Columbia
Grillade

3 848 avis

D
Daniel
Baie de San Fra
4 avis
VIP
3.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 4
Tomahawk steak was under-seasoned. Duck fat fries aren’t as tasty as they were in 2019. Sommelier was late to serve my wine and was not particularly friendly. The only memorable thing he said was, “Can I take the bottle away?” I probably won’t go back there because I can have better experiences for $500.
1 personne a trouvé cet avis utile
B
Bernard
Washington
4 avis
4.0
4 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
We were sitting outside and we spotted the same rat multiple times or multiple rats. Not really sure.
Cet avis est-il utile ?
A
Alicia
Washington
2 avis
VIP
3.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 1
Refused to honor seating request although table was empty. Hard to find server. Disappointed.
Cet avis est-il utile ?
C
Chris
Charlotte
11 avis
VIP
5.0
11 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a wonderful experience at Bourbon Steak. The service and atmosphere are top notch and the food was delicious. My steak was prepared to perfection. Highly recommend Bourbon Steak.
Cet avis est-il utile ?
P
Pavanjit
New York
1 avis
5.0
1 avis
Y est allé·e le 28 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The servers were attentive and spot on The steak was outstanding and perfectly cooked and the sauces complemented the steak perfectly I ordered the bone marrow which was also outstanding We got a complimentary order of fries cooked in duck fat which was completely worth the calories It was a perfect Evening
Cet avis est-il utile ?
M
Marvin
Washington
2 avis
4.0
2 avis
Y est allé·e le 28 octobre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful experience. Had noted in the reservation that it was our anniversary and were greeted by everyone we came in contact with with a "Happy Anniversary". When we were seated, our server brought us complimentary champagne. Staff is attentive but not stuffy or aggressive. Food is outstanding. Steaks cooked to the perfect temperature requested. Only negative I would mention is that the place is quite noisy. Conversation is not that easy. As with any quality restaurant these days, great food and service come with a high price. Be prepared but don't let the price diminish the experience. Highly recommend for a special occasion.
Cet avis est-il utile ?
J
Janelle
Phoenix
1 avis
5.0
1 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious and service is top notch! Highly recommend it.
Cet avis est-il utile ?
M
Melissa
Baie de San Fra
4 avis
VIP
2.0
4 avis
Y est allé·e le 24 octobre 2024
1. Global 2
2. Plats 4
3. Service 2
4. Atmosphère 4
We were celebrating a soecial occasion and let the staff know in advance. We had two people fly in just for this dinner. From the first encounter with the hostesses, nobody made us feel special or welcomed. They didn’t accommodate when our party wanted to move tables to one not in the major walkway. The service from waiters, to food delivery to the Som, was all very average. Nobody made us feel special or feel welcomed. We spent $2000 on dinner and felt like we could have gone anywhere else for a better experience. It’s very sad to have such high hopes and pick a restaurant for people to travel in from out of town, and have a staff that clearly doesn’t enjoy their job. We still gave a good tip, though felt as though overall it was disappointing. The food was outstanding, but we will not be back. Sadly.
Cet avis est-il utile ?
B
Beth
Floride
9 avis
VIP
5.0
9 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We always make a stop a Bourbon when in DC. Great food, new decor and round tables are great for larger get together.
Cet avis est-il utile ?
M
Marina
Chicago
18 avis
VIP
5.0
18 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a great experience at Bourbon Steak. The food is really good and the service is excellent. Love the upscale steakhouse environment.
Cet avis est-il utile ?

FAQ

Le restaurant Bourbon Steak - Four Seasons Washington DC est noté 4,7 étoiles par 3848 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

4 nov. 2024

23:30

Réservé 50 fois aujourd'hui

Des expériences sont disponibles.

Google Map pour Bourbon Steak - Four Seasons Washington DC

2800 Pennsylvania Avenue, N.W., 20007 Washington, DC

Informations supplémentaires

Rue transversale
29th Street; M Street Georgetown
Quartier
Georgetown
Heures d'ouverture
lun.–ven. 11:30–14:30 lun.–ven. 17:30–22:00 sam., dim. 17:00–22:00
Prix
30 $ ou moins
Cuisine(s)
Grillade, Américaine, Non-specifiée
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Valet parking is $26 + tax during Lunch and Dinner
Public transit
38B Metro Bus Georgetown Metro Connection (blue bus system from Foggy Bottom to Rossyln Metro Stops) Closest Metro stops: Foggy Bottom Metro (George Washington University) and Dupont Circle
Moyens de paiement
American Express, Carte Blanche, Discover, JCB, Mastercard, Visa
Chef de cuisine
Michael Mina
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
https://www.bourbonsteakdc.com/
Numéro de téléphone
(202) 944-2026
Installations pour l'événement privé
Acclaimed Chef Michael Mina brings a new steakhouse concept to Washington, D.C., celebrating a departure from the ordinary, featuring creative variations of classic steakhouse fare.Large party menus starting at $130 per person
Contact pour l'événement privé
Events Department: (202) 944-2049

Bourbon Steak - Four Seasons Washington DC

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

Michael Mina's "My Egypt" Chef's Experience

Bourbon Steak D.C. Thanksgiving Dinner

Bourbon Steak Christmas Dinner

Caesar Salad

Maine Lobster Pot Pie

Hanger Steak

Shellfish Platter

Cast-Iron Broiled155,00 $US

Ice-Cold175,00 $US

Petrossian "Mina Reserve" Caviar

Imperial Daurenki250,00 $US

Imperial Ossetra350,00 $US

Duo of Caviars590,00 $US

Chilled Seafood & Crudo

Oysters on the Half30,00 $US

1/2 Maine Lobster64,00 $US

1/4 Lb Alaskan Snow Crab46,00 $US

Shrimp Cocktail38,00 $US

Truffled Hamachi Crudo20,00 $US

Michael's Tuna Tartare35,00 $US

Appetizers

Lobster Gnocchi28,00 $US

American Wagyu Steak Tartare30,00 $US

Maryland Crab Beignets29,00 $US

Roasted Bone Marrow Custard34,00 $US

House-Cured Gravlax28,00 $US

Soup & Salads

Onion Soup Gratin23,00 $US

Salad of Endive22,00 $US

The 'Wedge'21,00 $US

Ice-Cold Crunchy Vegetable Salad19,00 $US

Classic Caesar19,00 $US

Signatures

Maine Lobster Pot Pie*130,00 $US

Chicken and Dumplings48,00 $US

Pan Roasted Veal Chop65,00 $US

Short Rib Wellington89,00 $US

From the Wood-Fired Grill

Prime Black Angus

8 oz. Petite Center-Cut Filet69,00 $US

12 oz. Barrel-Cut Filet Mignon104,00 $US

8 oz. Ribcap62,00 $US

16 oz. New York Strip79,00 $US

20 oz. Bone-In Cowboy Ribeye94,00 $US

20 oz. Dry-Aged Kansas City89,00 $US

From the Sea

7 oz. Ora King Salmon52,00 $US

Ahi Tuna & Seared Foie Gras62,00 $US

Worldwide Wagyu

14 oz. Rib Eye, 7X, Colorado134,00 $US

Miyazaki, Miyazaki44,00 $US

Chateau Uenae69,00 $US

Large Format

32 oz. Dry-Aged Porterhouse144,00 $US

32 oz. Dry-Aged Tomahawk159,00 $US

Accompaniments

3 oz. Roasted Foie Gras29,00 $US

Half Maine Lobster64,00 $US

Grilled Shrimp32,00 $US

Horseradish Crust12,00 $US

Truffle Butter12,00 $US

Sauce Trio

Bourbon Steak Sauce

Bordelaise

Creamy Horseradish

Béarnaise

Au Poivre

Market Sides

Black Truffle Mac & Cheese*22,00 $US

Roasted Mushrooms20,00 $US

Jalapeno Creamed Corn17,00 $US

Creamed Spinach, Crispy Shallots18,00 $US

Crispy Brussels Sprouts18,00 $US

Whipped Potatoes, Chives, Butter18,00 $US

Loaded Baked Potato Deluxe18,00 $US

Broccoli18,00 $US