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Bouquet Restaurant + Bar at Ponte Vineyard Inn, Temecula, CA

Bouquet Restaurant + Bar at Ponte Vineyard Inn

4.2
4,2
526 avis
De 31 $ à 50 $
Américaine contemporaine

Effectuer une réservation

2 personnes
19:00
Réservé 3 fois aujourd'hui
  • Parfait pour manger en plein air
  • Romantique
  • Charmant
Enjoy fresh, locally-sourced cuisine fine wines and refreshing cocktails at Bouquet Restaurant, located at our luxurious AAA Four-Diamond Inn. Dine out on the terrace surrounded by manicured Italian gardens with stunning views of the vineyard and our 1-acre pond.

Enjoy live music during brunch Saturdays and Sundays from 12pm-3pm!

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine contemporaine
  • Heures d'ouverture
    Brunch lun.–ven. 08:00–12:00 sam., dim. 08:00–15:00 Dîner ven., sam. 17:00–21:00
  • Numéro de téléphone
    (951) 587-6688
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Amin Boubaddi
  • Quartier
    Temecula
  • Rue transversale
    Anza Road and Rancho California Road
  • Parking details
    Stationnement de l'hôtel
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Animation, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Toilettes neutres, Vin

Avis de 526 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2
4,2 d'après les évaluations récentes
  • 4,1Plats
  • 4,5Service
  • 4,4Atmosphère
  • 4Rapport qualité-prix

BruitModéré

Apprécié pour

  • San Diego

    Parfait pour manger en plein air

  • San Diego

    Romantique

  • Temecula / Wine County

    Meilleur service

  • Temecula / Wine County

    Meilleure atmosphère

  • Temecula / Wine County

    Meilleur rapport qualité prix

  • Temecula / Wine County

    Parfait pour le brunch

  • Temecula / Wine County

    Délicieux et bons pour les enfants

  • Temecula / Wine County

    Sain

  • Temecula / Wine County

    Parfait pour déguster de bons vins

  • Temecula / Wine County

    Parfait pour manger en plein air

  • Temecula / Wine County

    Romantique

  • Temecula / Wine County

    Parfait pour profiter d'une vue panoramique

  • Temecula / Wine County

    Adapté aux occasions spéciales

526 avis
  1. marina

    San Diego

    41 avis

    1.0

    41 avis

    Y est allé·e le 3 novembre 2024

    1. Global 1
    2. Plats 2
    3. Service 1
    4. Atmosphère 2
    This used to be my favorite restaurant in Temecula. The last 3 experiences, back to back, have been awful, with today being the worst. I have not written a poor review until today, as we will not be coming back. The hostess was very nice and acknowledged my my mom’s birthday. Kaylee was our server, and while nice, her service was simply off. First, she told us they were all out of muffins. It was only 11:52am. Not her fault, but there was no live music today, as thete typically is on Sundays. We each ordered a brunch item and two orders of calamari to start and requested come out first. I was very specific. We also ordered two beers for my parents. She forgot the beers, disappeared for a while, then came out to tell us the appetizers were coming soon. My dad asked, what about the beers. She had forgotten them. Fine, but it’s now 30 minutes after ordering them, and she finally brings them. Almost immediately she brings the blinzes that one of us ordered as an entree with 1 calamari. I reminded her that was his enteee and she said the blinzes are an appetizer. Mind you, they are listed as a brunch item. I asked her if there were two orders of calamari, as we ordered and she said she only put in one order. She said she could put another order in now. I told her to forget the second order. She said she will bring it on the house. The first order of calamari was cold and had been sitting awhile. The second was good. The cheese blintzes were literally sitting under a lamp for a while. My avocado toast with egg was underwhelming as the egg was cold. The rest of the meals were okay. My mom had ordered fries and they brought out hash browns instead. The server then charged us for the second order of calamari that she said she would bring on the house. It was embarrassing that I had to say something to the server who covered for her when she went on break. Overall, something has gone really down hill with both the service and food quality over the past few months. Sad.

    Cet avis est-il utile ?

  2. Kathryn

    Comté d’Orange

    2 avis

    1.0

    2 avis

    Y est allé·e le 2 novembre 2024

    1. Global 1
    2. Plats 1
    3. Service 2
    4. Atmosphère 2
    We used to love coming to Ponte Vineyard Inn, and eat at bouquet restaurant. However, the food quality has gone way downhill, the service was very inattentive, and they couldn’t even get the coffee or cappuccino, right. After 11 years of loyalty, we will not be back. 

    Cet avis est-il utile ?

  3. Miguel

    San Diego

    1 avis

    5.0

    1 avis

    Y est allé·e le 13 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great Place! Great Food Great Service! Beautiful Atmosphere!

    Cet avis est-il utile ?

  4. Melanie

    Tucson

    62 avis

    VIP
    3.0

    62 avis

    Y est allé·e le 13 octobre 2024

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 5
    Food was good but price was high for the quality. Service good. View beautiful

    Cet avis est-il utile ?

  5. Jennifer

    Los Angeles

    27 avis

    VIP
    3.0

    27 avis

    Y est allé·e le 5 octobre 2024

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 5
    Our server was amazing and the location was quaint and beautiful, but the food was underwhelming. We ordered a $38 charcuterie platter, but there wasn't anything on it (other than the local honey) that I couldn't have made myself at home. It was fine, but not for $38.00. The cheeses were what you'd find at a supermarket - the smoked Gouda I have on my sandwiches every day for lunch. The meats were a thick-cut less-dry prosciutto, and a salami, neither were special. The mustard was good, but not any better than the Grey Poupon in the fridge at my airBnB. And the "fresh fruit" was just a bunch of (not very good) red grapes. The salad I ordered had a delicious soft cheese on it, but the portions were all wrong. The lettuce they chose was spinach, but they put SO MUCH cheese on it that the spinach was drowning and completely wilted under the weight. If there was dressing on the spinach, I couldn't tell because of all the cheese. The beets were good, and worked nicely with the cheese. There were two very small segments of blood orange on the top, as a garnish. I would have preferred the orange be an ingredient. There were 4 candied pecans. These were also good, would have made a nice addition if I could have had more than 4. My mom ordered the Chilean sea bass, and it was cooked absolutely PERFECTLY. It was crispy on the outside but tender and soft underneath. It had an avocado topping that was also to die for - and paired perfectly with the fish. The side of couscous, however, had vegetables mixed in, and they tasted as though they were taken from a CupRamen. The carrots seemed like they had been dehydrated, they were chewy and wrinkly and retained no crunch. The dessert, as recommended by our friendly server, was quite good! It was a chocolate mouse in a dome shape, with raspberry drizzle on the plate, and a raspberry in the middle of the mouse. We didn't know it would be a mouse when we ordered it, we were expecting a flourless chocolate cake, but we liked it!

    Cet avis est-il utile ?

  6. Yvonne

    Baie de San Fra

    20 avis

    VIP
    5.0

    20 avis

    Y est allé·e le 29 septembre 2024

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Wonderful service by Cindy. Large portions . Beautiful scenery

    Cet avis est-il utile ?

  7. Charles

    San Diego

    1 avis

    1.0

    1 avis

    Y est allé·e le 1 septembre 2024

    1. Global 1
    2. Plats 3
    3. Service 5
    4. Atmosphère 1
    Restaurant was warm due to side door being open to outdoor patio. Sitting inside was like sitting outside; will make sure to reserve tables over at the main vineyard restaurant, for next time! Overall experience was not enjoyable and I’m a wine club member. Charles Stailey, (951) 313-0930.

    Cet avis est-il utile ?

  8. Utilisateur d'OpenTable

    Seattle

    1 avis

    5.0

    1 avis

    Y est allé·e le 31 août 2024

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    The food was wonderful. A little wait to start but then a lovely experience

    Cet avis est-il utile ?

  9. Utilisateur d'OpenTable

    Comté d’Orange

    7 avis

    VIP
    4.0

    7 avis

    Y est allé·e le 25 août 2024

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    Had dinner on Saturday night. Our server James did a great job. Food was very good overall. I think the bread at the winery is better than the bread here but other than that it was on par.

    Cet avis est-il utile ?

  10. DorotheeM

    Baie de San Fra

    20 avis

    VIP
    5.0

    20 avis

    Y est allé·e le 10 août 2024

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Lovely vineyard dining experience and Nice service

    Cet avis est-il utile ?

FAQ

Le restaurant Bouquet Restaurant + Bar at Ponte Vineyard Inn est noté 4,2 étoiles par 526 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 3 fois aujourd'hui
Google Map pour Bouquet Restaurant + Bar at Ponte Vineyard Inn

35001 Rancho California Rd, 92591 Temecula, CA

Informations supplémentaires

  • Rue transversale
    Anza Road and Rancho California Road
  • Quartier
    Temecula
  • Heures d'ouverture
    Brunch lun.–ven. 08:00–12:00 sam., dim. 08:00–15:00 Dîner ven., sam. 17:00–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine contemporaine
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement de l'hôtel
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Amin Boubaddi
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Animation, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Toilettes neutres, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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