Primé

Boulevard

4.8

4,8

8993 avis

50 $ et plus

Californienne

Effectuer une réservation

2 personnes

16 oct. 2024

19:00

Réservé 69 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Adapté aux repas d'affaires

Depuis son ouverture en 1993, le restaurant Boulevard a été reconnu comme l'un des meilleurs restaurants de San Francisco. Créé en partenariat avec le designer Pat Kuleto, l'intérieur élégant, mais chaleureux et accueillant de Boulevard est l'essence même du style Belle Époque. C'est un cadre magnifique pour la cuisine copieuse, savoureuse et belle du chef Nancy Oakes. Les saveurs régionales américaines, avec une inspiration de style français et une conception fascinante, forment l'ensemble de l'expérience sur le boulevard. Situé au cœur de la zone ravivé de front de mer de San Francisco, le bâtiment historique Audiffred est la maison idéale pour Boulevard. Parmi les nombreux prix reçus, Boulevard était fier d'annoncer l'octroi du prix James Beard pour l'Outstanding Restaurant 2012.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Californienne, Française / Américaine contemporaine, Américaine contemporaine
Heures d'ouverture
Bar mar–sam 17:00–21:30 Souper mar–sam 17:15–21:30
Numéro de téléphone
(415) 543-6084
Site internet
http://www.boulevardrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Nancy Oakes and Dana Younkin

Endroit
1 Mission St., 94105 San Francisco, CA
Primé
1. MICHELIN Plate 2022
Quartier
Quartier financier / Embarcadero
Rue transversale
Steuart Street
Parking details
Valet service is currently suspended at this time.
Public transit
Bart- Embarcadero stopMuni- Ferry Plaza (Steuart & Market) Lines: E, F, 6, 7X, 9, 14, 14X, 21, 31
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Vin

Recommandé dans

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Expériences

Wine Vault - $2,200 F&B Minimum - Semi Private
Plusieurs dates disponibles
MAX 12 guests: The wine vault is a semi private space near the main dining room that seats up to 12 guests. There is a minimum food and beverage spend of $2,200 regardless of the number of guests. There are ADDITIONAL fees of 8.63% tax, 6% SF Mandates and a 23% service charge. These fees are non-negotiable. The menu offered is the same as the dining room (a multi-selection 3 course prix fixe menu). Cancellations less than 48 hours in advance will be charged $750. Corkage is $50 per bottle for the first two, then $75 per bottle after. Please note the room is actively used as a wine cellar during service. There is no additional space for a reception.

Avis de 8 993 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,8Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Francisco
Californienne

8 993 avis

m
mel
Baie de San Fra
30 avis
VIP
3.0
30 avis
Y est allé·e aujourd'hui
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 4
Dinner for two costs Over $400!!! They only offer a price fixed dinner and you can’t order a La carte. There were six of us. Dinner is$119/person, we only had one bottle of the cheaper red wine and three cocktails Then they add a 6% city mandate employee tax plus the normal sales tax. Another huge problem is that They no longer have valet parking so it took me 35 minutes to find a spot. It took my friend 50 minutes. He wound up in total frustration parking illegally. None of us , obviously, will never eat there again.
1 personne a trouvé cet avis utile
A
Ann
Baie de San Fra
7 avis
4.0
7 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Food was delicious. I knocked off a star because we were not able to order from the regular menu; we were provided a prix fixe menu instead (party of five). That would have been good to know going into the event at the time of reservation. I don't remember seeing any mention of that at time of booking the reservation. Atmosphere was great and very festive (Halloween themed).
Cet avis est-il utile ?
C
Chaz
Baie de San Fra
9 avis
VIP
4.0
9 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
The ambience is great, albeit on the noisy side - but a lot you can do in an open dining room table & live to see it thriving post-pandemic. Thecfoot alternated between sublime (bone marrow/escargot with Mexican spices, white bean paste & avocado on blue corn tortillas) to a nice try but perhaps a bit short on savory flavor punch. I’d go back. I’d recommend.
Cet avis est-il utile ?
T
Todd
Baie de San Fra
500 avis
VIP
5.0
500 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 5
Bouelvard remains my favorite restaurant in San Francisco and this meal showed why. Service was very attentive but not perfect (the bar for perfect is extraordinarily high); the waitress did know the menu extremely well (we asked questions about several dishes). The food was outstanding. We ordered the squash soup, the duck liver mousse, filet, halibut, and three desserts (cake, peach pie, affogato). The Halloween ambiance was charming!
Cet avis est-il utile ?
S
Stuart
Baie de San Fra
8 avis
VIP
5.0
8 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always excellent never disappointing. Great menu, super attentive service — that’s why we continue to go back.
Cet avis est-il utile ?
D
Dianne
Est du Tennesse
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food is always perfection, as is the ambience. We enjoy sitting at their beautiful bar for cocktails, dinner and dessert. Definitely pricey. Always a pleasure.
Cet avis est-il utile ?
A
Anne
Baie de San Fra
11 avis
VIP
5.0
11 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Thank you for making my mom's birthday celebration so fabulous...! The food, ambiance, and service were all top notch. Carlos was the greatest server and we were so impressed with him...!! What a fabulous evening.
Cet avis est-il utile ?
P
Pebbles
Metro d'Atlanta
7 avis
3.0
7 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 1
4. Atmosphère 4
The man who brought the bread, water, and cleared the table continued to address my white colleague and not me. When he brought the bread, he turned to her and described all the breads with joy, then turned to me without saying anything. I asked him what he was offering. When he took the plates away- he turned to my white colleague and asked her if it were ok to take her plate. He just took mine. I can continue to give more examples because this went on all night. But, I think you get the point. Racism in service will result in a bad review. I suggest that the restaurant train its servers to treat everyone the same. It’s unacceptable and I won’t recommend the restaurant .
Cet avis est-il utile ?
L
Luis
Miami
1 avis
3.0
1 avis
Y est allé·e le 6 octobre 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 3
Not what used to be. Food quality or service wasn't what I expected.
BoulevardA répondu le 8 octobre 2024
Hello Luis, We are sorry to hear your recent visit with us did not meet your expectations. We are dedicated to doing our utmost to provide excellent food and dining experiences to all guests. That being said, we'd like to hear more about your experience to see what we can improve upon. Please feel free to contact us at any time.
Cet avis est-il utile ?
W
Wim
Londres
4 avis
5.0
4 avis
Y est allé·e le 6 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Top quality fresh produce, creatively presented and arranged. Loved the starter and the main; Rather disappointing cheese platter though
BoulevardA répondu le 8 octobre 2024
Thanks for the feedback, Wim! We're thrilled to hear that you enjoyed the fresh produce, creatively presented dishes, and the main course. We appreciate your feedback about the cheese platter and we're always looking for ways to improve. We hope to welcome you back to Boulevard soon.
Cet avis est-il utile ?

FAQ

Le restaurant Boulevard est noté 4,8 étoiles par 8993 clients OpenTable.

Boulevard propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.