Primé

Boulevard

4.7

4,7

9075 avis

50 $ et plus

Californienne

Boulevard

4,7

50 $ et plus

Californienne

Quartier financier / Embarcadero

Effectuer une réservation

2 personnes

15 déc. 2024

19:00

Réservé 38 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Parfait pour déguster de bons vins

Depuis son ouverture en 1993, le restaurant Boulevard a été reconnu comme l'un des meilleurs restaurants de San Francisco. Créé en partenariat avec le designer Pat Kuleto, l'intérieur élégant, mais chaleureux et accueillant de Boulevard est l'essence même du style Belle Époque. C'est un cadre magnifique pour la cuisine copieuse, savoureuse et belle du chef Nancy Oakes. Les saveurs régionales américaines, avec une inspiration de style français et une conception fascinante, forment l'ensemble de l'expérience sur le boulevard. Situé au cœur de la zone ravivé de front de mer de San Francisco, le bâtiment historique Audiffred est la maison idéale pour Boulevard. Parmi les nombreux prix reçus, Boulevard était fier d'annoncer l'octroi du prix James Beard pour l'Outstanding Restaurant 2012.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Californienne, Française / Américaine contemporaine, Américaine contemporaine
Heures d'ouverture
Bar lun.–sam. 17:00–21:30 Dîner lun.–sam. 17:15–21:30
Numéro de téléphone
(415) 543-6084
Site internet
http://www.boulevardrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Nancy Oakes and Dana Younkin

Endroit
1 Mission St., 94105 San Francisco, CA
Primé
1. MICHELIN Plate 2022
Quartier
Quartier financier / Embarcadero
Rue transversale
Steuart Street
Parking details
Valet service is currently suspended at this time.
Public transit
Bart- Embarcadero stopMuni- Ferry Plaza (Steuart & Market) Lines: E, F, 6, 7X, 9, 14, 14X, 21, 31
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Vin

Recommandé dans

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

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Expériences

Wine Vault - $2,200 F&B Minimum - Semi Private
Plusieurs dates disponibles
MAX 12 guests: The wine vault is a semi private space near the main dining room that seats up to 12 guests. There is a minimum food and beverage spend of $2,200 regardless of the number of guests. There are ADDITIONAL fees of 8.63% tax, 6% SF Mandates and a 23% service charge. These fees are non-negotiable. The menu offered is the same as the dining room (a multi-selection prix fixe menu). Cancellations less than 48 hours in advance will be charged $750. Corkage is $50 per bottle for the first two, then $75 per bottle after. Please note the room is actively used as a wine cellar during service. There is no additional space for a reception.
NYE Early Dinner - Two Course $135 each - 2 Hours
Seulement 31 déc. 2024
TWO course dinner. Join us for a special evening featuring Chef Nancy and Dana's culinary creations served within Boulevard's classic dining room. Only available in early seating before 7:00 pm. All tables are reserved for a maximum of 2 hours. Two courses per guest, appetizer and entree. Dessert optional/additional. All guests must participate. Price is $135 plus 6% SF mandate, sales tax of 8.625% and 22% service fee. (Total price for each guests is $184.44 per person for the two courses) Additional purchases will also incur the same fees and charges. Cancellation is $100 per person if cancelled within 48 hours. NO exceptions will be made to our cancelation policy. We cannot accommodate alium, dairy or vegan restrictions for this evening.
NYE at Boulevard $285 per person
Seulement 31 déc. 2024
Five course dinner including a glass of celebratory bubbles! Join us for a special evening featuring Chef Nancy and Dana's culinary creations served within Boulevard's classic setting. Five courses per guest plus a glass of champagne. All guests must participate. Price is $285 plus 6% SF mandate, sales tax of 8.625% and 22% service fee. (Total price for each guests is $389.38 per person for food and one glass of champagne) Additional purchases will also incur the same fees and charges. Cancellation is $150 per person if cancelled within 48 hours. NO exceptions will be made to our cancelation policy. We cannot accommodate alium, dairy or vegan restrictions for this evening.

Avis de 9 075 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,8Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Francisco
Californienne

9 075 avis

J
Julie
Las Vegas
12 avis
VIP
5.0
12 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our entire dining experience was beyond amazing. Desiree, our server was so knowledgeable, personable and professional. The starters were the most outstanding components of the meal, followed by the wine pairing g with our main dishes. The mains were yummy also. We had the filet and pork chop, cooked to perfection. The atmosphere was beautiful and noise-free. We sat in the lounge and enjoyed the ska art menu.
Cet avis est-il utile ?
J
Jennifer
Baie de San Fra
4 avis
5.0
4 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
My favorite place to go for a special meal during Christmas! Boulevard is in a beautiful historic building very near the Ferry Building and seems to have spared no expense in decorating for the holidays. The place is awash in a cheerful warm glow, in the windows are beautifully placed wreaths, garlands, hanging glass snowflakes, pinecones, and decor including glittering Christmas water lanterns. The staff are attentive and friendly. We had a three course prix fixe meal that had tempting options. Our group of four enjoyed our meal, especially the scallop with oxtail and beetroot risotto appetizer as well as the rose apple tart and molten lava cake for dessert. The only picky criticism on my end is that I thought the Pearl Hen and Filet of Beef should have been a bit more heavily spiced (we’ve had the beef before when we came in the summer and it was more flavorful). However overall, I absolutely love and highly recommend Boulevard.
Cet avis est-il utile ?
M
Mary
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous experience! Gorgeous during the holidays! It’s not our first time dining at Boulevard and won’t be our last. It is a bit pricey but a great experience if you want a lasting memory.
Cet avis est-il utile ?
B
Bob
Baie de San Fra
100 avis
VIP
5.0
100 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It is very hard to be "short and simple," as directed, when reviewing Boulevard because dining there is such a fantastic experience. The ambience at the restaurant is stunningly beautiful at the Holiday season; this is a place that deserves you wearing your finest from your wardrobe. No other place decorates like Boulevard to put you in the holiday spirit. The food is unbelievably delicious: the finest and freshest ingredients; beautifully prepared and plated; amazing selections to choose from for your 3 courses; and any additional charge is well worth it for the added touch of elegance (we started with the Caviar and felt like we were dining with Nicholas and Alexandra). The bar offerings are perfect and the wine selections are wonderful with an outstanding sommelier to help you. Best of all is the fabulous service from the time you walk into the place until you retrieve the wrap you checked when you arrived: the hostess is charming and welcoming; our table serving coordinator was kind and helpful, attentive without being fussy, and she provided an excellent description of each dish as it was presented (our server was Gina who was simply amazing); the sommelier is knowledgeable, helpful and friendly without any feeling of superiority that some sommeliers have at other restaurants; and the support staff was marvelous and charming (no waterglass was ever empty, an extra slice of bread was offered freely without having to ask for more, always checking to see if you are ready for a plate to be cleared instead of whisking it away assuming you are finished, and crumbing the table without making you feel like you made a big mess LOL). My family and I come here every December to start our Holiday Celebrating and highly recommend Boulevard! It is an expensive experience but well worth every penny. And remember: have fun, be nice, and enjoy because you made it to the "Nice List" if you are at Boulevard.
Cet avis est-il utile ?
W
Wendy
Baie de San Fra
13 avis
VIP
5.0
13 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely. Wonderful. Professional. Friendly. Most of all, delicious.
Cet avis est-il utile ?
J
Josh
Los Angeles
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is one of the best restaurants I've ever eaten in in my entire life. Each dish I ordered was a work of art, and the dining room is one of the most exquisite, exotic, and romantic I've ever seen. If I could give this restaurant 200 out of 5 stars, it wouldn't be high enough.
Cet avis est-il utile ?
M
Mariesa
Baie de San Fra
13 avis
VIP
5.0
13 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
INCREDIBLE service by Mare, she was a perfect mix of fun / friendly but also letting us have our time to catch up and enjoy our meal. Everything we ordered was beyond delicious. The steak was cooked perfectly, def recommend the fancy grilled cheese for the table. Delicious cocktails too. one of my fave meals of the year
Cet avis est-il utile ?
m
michael
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Extraordinary. This SF landmark was firing on all cylinders tonight. Food was spot-on, service even better. Our lovely server Leanna (sp?) read her audience perfectly. She guided us through the menu and paced the courses seamlessly, all the while engaging with us charmingly. Wine guy John Lancaster is one of a kind. He asked us a few questions about what we liked and paired wines that were out-of-this-world. The man is a wizard, he seemed to just appear at our table at the perfect time. Amazing to see this powerhouse SF establishment leading the way into the future.
Cet avis est-il utile ?
P
Peter
Baie de San Fra
7 avis
VIP
5.0
7 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My wife’s 60th birthday dinner was fantastic and the staff was wonderful. Another great evening at The Boulevard!!!
Cet avis est-il utile ?
E
Elizabeth
New York
2 avis
VIP
3.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
Service was good but food was very average. For the price it was really disappointing. I also felt quite sick after finishing dinner and the morning after.
Cet avis est-il utile ?

FAQ

Le restaurant Boulevard est noté 4,7 étoiles par 9075 clients OpenTable.

Boulevard propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Boulevard

4,7

50 $ et plus

Californienne

Quartier financier / Embarcadero