Primé

Boulevard

4.7

4,7

9082 avis

50 $ et plus

Californienne

Effectuer une réservation

2 personnes

18 déc. 2024

19:00

Réservé 79 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Parfait pour déguster de bons vins

Depuis son ouverture en 1993, le restaurant Boulevard a été reconnu comme l'un des meilleurs restaurants de San Francisco. Créé en partenariat avec le designer Pat Kuleto, l'intérieur élégant, mais chaleureux et accueillant de Boulevard est l'essence même du style Belle Époque. C'est un cadre magnifique pour la cuisine copieuse, savoureuse et belle du chef Nancy Oakes. Les saveurs régionales américaines, avec une inspiration de style français et une conception fascinante, forment l'ensemble de l'expérience sur le boulevard. Situé au cœur de la zone ravivé de front de mer de San Francisco, le bâtiment historique Audiffred est la maison idéale pour Boulevard. Parmi les nombreux prix reçus, Boulevard était fier d'annoncer l'octroi du prix James Beard pour l'Outstanding Restaurant 2012.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Californienne, Française / Américaine contemporaine, Américaine contemporaine
Heures d'ouverture
Bar lun.–sam. 17:00–21:30 Dîner lun.–sam. 17:15–21:30
Numéro de téléphone
(415) 543-6084
Site internet
http://www.boulevardrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Nancy Oakes and Dana Younkin

Endroit
1 Mission St., 94105 San Francisco, CA
Primé
1. MICHELIN Plate 2022
Quartier
Quartier financier / Embarcadero
Rue transversale
Steuart Street
Parking details
Valet service is currently suspended at this time.
Public transit
Bart- Embarcadero stopMuni- Ferry Plaza (Steuart & Market) Lines: E, F, 6, 7X, 9, 14, 14X, 21, 31
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Vin

Recommandé dans

Carte-cadeau

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Expériences

Wine Vault - $2,200 F&B Minimum - Semi Private
Plusieurs dates disponibles
MAX 12 guests: The wine vault is a semi private space near the main dining room that seats up to 12 guests. There is a minimum food and beverage spend of $2,200 regardless of the number of guests. There are ADDITIONAL fees of 8.63% tax, 6% SF Mandates and a 23% service charge. These fees are non-negotiable. The menu offered is the same as the dining room (a multi-selection prix fixe menu). Cancellations less than 48 hours in advance will be charged $750. Corkage is $50 per bottle for the first two, then $75 per bottle after. Please note the room is actively used as a wine cellar during service. There is no additional space for a reception.
NYE Early Dinner - Two Course $135 each - 2 Hours
Seulement 31 déc. 2024
TWO course dinner. Join us for a special evening featuring Chef Nancy and Dana's culinary creations served within Boulevard's classic dining room. Only available in early seating before 7:00 pm. All tables are reserved for a maximum of 2 hours. Two courses per guest, appetizer and entree. Dessert optional/additional. All guests must participate. Price is $135 plus 6% SF mandate, sales tax of 8.625% and 22% service fee. (Total price for each guests is $184.44 per person for the two courses) Additional purchases will also incur the same fees and charges. Cancellation is $100 per person if cancelled within 48 hours. NO exceptions will be made to our cancelation policy. We cannot accommodate alium, dairy or vegan restrictions for this evening.
NYE at Boulevard $285 per person
Seulement 31 déc. 2024
Five course dinner including a glass of celebratory bubbles! Join us for a special evening featuring Chef Nancy and Dana's culinary creations served within Boulevard's classic setting. Five courses per guest plus a glass of champagne. All guests must participate. Price is $285 plus 6% SF mandate, sales tax of 8.625% and 22% service fee. (Total price for each guests is $389.38 per person for food and one glass of champagne) Additional purchases will also incur the same fees and charges. Cancellation is $150 per person if cancelled within 48 hours. NO exceptions will be made to our cancelation policy. We cannot accommodate alium, dairy or vegan restrictions for this evening.

Avis de 9 082 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,8Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Francisco
Californienne

9 082 avis

L
Linda
VIP
Baie de San Fra
38 avis
5.0
38 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Constantino was terrific and guided us through our preferred selections for a perfect meal. it was fun to see the lovely decor and so much more of holiday lights and accessories than two weeks ago. Very festive and fun ambiance.
Cet avis est-il utile ?
F
Fraser
Baie de San Fra
4 avis
5.0
4 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Great vibes, great service, lovey experience, on the pricey side but worth it.
Cet avis est-il utile ?
A
Arden
Baie de San Fra
6 avis
5.0
6 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Boulevard is always fabulous. We come here every year, for our Birthdays and other special occasions. The food, ambience and service are a 5 star experience. It is our favorite restaurant in San Francisco.
Cet avis est-il utile ?
R
Robert
VIP
Baie de San Fra
86 avis
4.0
86 avis
Y est allé·e aujourd'hui
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Always delicious, well prepared and presented dishes but portions are too generous. I could not finish the main course even though it was delicious.
Cet avis est-il utile ?
S
Steve
VIP
Baie de San Fra
21 avis
5.0
21 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The most beautiful spot to dine over the holidays. The food, service and spectacular holiday decorations make it an unforgettable experience.
Cet avis est-il utile ?
S
Stephen
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
We've enjoyed Boulevard a couple of times in the past; this most recent experience did not disappoint, though there was a bit of sticker shock ($650 for 3 people, tip included). And we did not order any special wine. But prices are high everywhere now--and the quality and presentation of the meal along with top-notch service made for a very special evening. I chose a starter of lobster bisque/bread pudding with quail egg and lobster hollandaise. The dish, beautifully presented, was unbelievable--far more lobster than I'd expected--creamy and delicious. Only issue--it was a bit cool, just over room temperature. Still, very good. The pork chop, recommended by our server as their "signature dish" was also excellent. I imagine it was sourced from Niman or a similar place that allows pigs more space to move around. As a result, the meat was not especially tender, but very moist--and perfectly complemented by the sauce, roasted yam and other vegetables. Presentation was lovely too. But the service! Attentive without being fussy; we were greeted by almost every staff person as we walked in (and they were busy). We never had to ask for anything and the server spent some time chatting with us about her passion for working there and her views on other restaurants. She said the owner is not focused on getting that Michelin star--but is filling a niche in between that level and more down-to-earth fine dining. Truly memorable evening!
Cet avis est-il utile ?
J
Julie
VIP
Las Vegas
12 avis
5.0
12 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our entire dining experience was beyond amazing. Desiree, our server was so knowledgeable, personable and professional. The starters were the most outstanding components of the meal, followed by the wine pairings with our main dishes. The mains were yummy also. We had the filet and pork chop, cooked to perfection. The atmosphere was beautiful and noise-free. We sat in the lounge and enjoyed the ala cart menu.
1 personne a trouvé cet avis utile
J
Jennifer
Baie de San Fra
4 avis
5.0
4 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
My favorite place to go for a special meal during Christmas! Boulevard is in a beautiful historic building very near the Ferry Building and seems to have spared no expense in decorating for the holidays. The place is awash in a cheerful warm glow, in the windows are beautifully placed wreaths, garlands, hanging glass snowflakes, pinecones, and decor including glittering Christmas water lanterns. The staff are attentive and friendly. We had a three course prix fixe meal that had tempting options. Our group of four enjoyed our meal, especially the scallop with oxtail and beetroot risotto appetizer as well as the rose apple tart and molten lava cake for dessert. The only picky criticism on my end is that I thought the Pearl Hen and Filet of Beef should have been a bit more heavily spiced (we’ve had the beef before when we came in the summer and it was more flavorful). However overall, I absolutely love and highly recommend Boulevard.
Cet avis est-il utile ?
M
Mary
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous experience! Gorgeous during the holidays! It’s not our first time dining at Boulevard and won’t be our last. It is a bit pricey but a great experience if you want a lasting memory.
Cet avis est-il utile ?
B
Bob
VIP
Baie de San Fra
100 avis
5.0
100 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It is very hard to be "short and simple," as directed, when reviewing Boulevard because dining there is such a fantastic experience. The ambience at the restaurant is stunningly beautiful at the Holiday season; this is a place that deserves you wearing your finest from your wardrobe. No other place decorates like Boulevard to put you in the holiday spirit. The food is unbelievably delicious: the finest and freshest ingredients; beautifully prepared and plated; amazing selections to choose from for your 3 courses; and any additional charge is well worth it for the added touch of elegance (we started with the Caviar and felt like we were dining with Nicholas and Alexandra). The bar offerings are perfect and the wine selections are wonderful with an outstanding sommelier to help you. Best of all is the fabulous service from the time you walk into the place until you retrieve the wrap you checked when you arrived: the hostess is charming and welcoming; our table serving coordinator was kind and helpful, attentive without being fussy, and she provided an excellent description of each dish as it was presented (our server was Gina who was simply amazing); the sommelier is knowledgeable, helpful and friendly without any feeling of superiority that some sommeliers have at other restaurants; and the support staff was marvelous and charming (no waterglass was ever empty, an extra slice of bread was offered freely without having to ask for more, always checking to see if you are ready for a plate to be cleared instead of whisking it away assuming you are finished, and crumbing the table without making you feel like you made a big mess LOL). My family and I come here every December to start our Holiday Celebrating and highly recommend Boulevard! It is an expensive experience but well worth every penny. And remember: have fun, be nice, and enjoy because you made it to the "Nice List" if you are at Boulevard.
Cet avis est-il utile ?

FAQ

Le restaurant Boulevard est noté 4,7 étoiles par 9082 clients OpenTable.

Boulevard propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.