Primé

Boulevard

4.7

4,7

9068 avis

50 $ et plus

Californienne

Effectuer une réservation

2 personnes

11 déc. 2024

19:00

Réservé 96 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Parfait pour déguster de bons vins

Depuis son ouverture en 1993, le restaurant Boulevard a été reconnu comme l'un des meilleurs restaurants de San Francisco. Créé en partenariat avec le designer Pat Kuleto, l'intérieur élégant, mais chaleureux et accueillant de Boulevard est l'essence même du style Belle Époque. C'est un cadre magnifique pour la cuisine copieuse, savoureuse et belle du chef Nancy Oakes. Les saveurs régionales américaines, avec une inspiration de style français et une conception fascinante, forment l'ensemble de l'expérience sur le boulevard. Situé au cœur de la zone ravivé de front de mer de San Francisco, le bâtiment historique Audiffred est la maison idéale pour Boulevard. Parmi les nombreux prix reçus, Boulevard était fier d'annoncer l'octroi du prix James Beard pour l'Outstanding Restaurant 2012.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Californienne, Française / Américaine contemporaine, Américaine contemporaine
Heures d'ouverture
Bar lun.–sam. 17:00–21:30 Dîner lun.–sam. 17:15–21:30
Numéro de téléphone
(415) 543-6084
Site internet
http://www.boulevardrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Nancy Oakes and Dana Younkin

Endroit
1 Mission St., 94105 San Francisco, CA
Primé
1. MICHELIN Plate 2022
Quartier
Quartier financier / Embarcadero
Rue transversale
Steuart Street
Parking details
Valet service is currently suspended at this time.
Public transit
Bart- Embarcadero stopMuni- Ferry Plaza (Steuart & Market) Lines: E, F, 6, 7X, 9, 14, 14X, 21, 31
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Vin

Recommandé dans

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

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Expériences

Wine Vault - $2,200 F&B Minimum - Semi Private
Plusieurs dates disponibles
MAX 12 guests: The wine vault is a semi private space near the main dining room that seats up to 12 guests. There is a minimum food and beverage spend of $2,200 regardless of the number of guests. There are ADDITIONAL fees of 8.63% tax, 6% SF Mandates and a 23% service charge. These fees are non-negotiable. The menu offered is the same as the dining room (a multi-selection prix fixe menu). Cancellations less than 48 hours in advance will be charged $750. Corkage is $50 per bottle for the first two, then $75 per bottle after. Please note the room is actively used as a wine cellar during service. There is no additional space for a reception.
NYE Early Dinner - Two Course $135 each - 2 Hours
Seulement 31 déc. 2024
TWO course dinner. Join us for a special evening featuring Chef Nancy and Dana's culinary creations served within Boulevard's classic dining room. Only available in early seating before 7:00 pm. All tables are reserved for a maximum of 2 hours. Two courses per guest, appetizer and entree. Dessert optional/additional. All guests must participate. Price is $135 plus 6% SF mandate, sales tax of 8.625% and 22% service fee. (Total price for each guests is $184.44 per person for the two courses) Additional purchases will also incur the same fees and charges. Cancellation is $100 per person if cancelled within 48 hours. NO exceptions will be made to our cancelation policy. We cannot accommodate alium, dairy or vegan restrictions for this evening.
NYE at Boulevard $285 per person
Seulement 31 déc. 2024
Five course dinner including a glass of celebratory bubbles! Join us for a special evening featuring Chef Nancy and Dana's culinary creations served within Boulevard's classic setting. Five courses per guest plus a glass of champagne. All guests must participate. Price is $285 plus 6% SF mandate, sales tax of 8.625% and 22% service fee. (Total price for each guests is $389.38 per person for food and one glass of champagne) Additional purchases will also incur the same fees and charges. Cancellation is $150 per person if cancelled within 48 hours. NO exceptions will be made to our cancelation policy. We cannot accommodate alium, dairy or vegan restrictions for this evening.

Avis de 9 068 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,8Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Francisco
Californienne

9 068 avis

E
Elizabeth
New York
2 avis
VIP
3.0
2 avis
Y est allé·e aujourd'hui
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
Service was good but food was very average. For the price it was really disappointing. I also felt quite sick after finishing dinner and the morning after.
Cet avis est-il utile ?
C
Charles
Baie de San Fra
3 avis
VIP
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
The lack of valet parking was a HUGE inconvenience and reduces my willingness to return.
BoulevardA répondu il y a 1 jour
Hello Charles, We are sorry to hear you had a hard time finding parking. For future reference, we offer partially validated parking across the street at the Rincon Center Garage, 121 Spear Street. Validation is from 4:30pm to midnight every night.
Cet avis est-il utile ?
E
Ed
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Fantastic restaurant to celebrate my 61st birthday!
Cet avis est-il utile ?
K
Kathy
New York
205 avis
VIP
5.0
205 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Went for my son’s birthday. Food was great and presentation was beautiful. Service was fabulous. I just wish we didn’t have to do a three course menu and could just order à la carte. It’s too much food for me and I felt like it was a waste of money. $125 for a three course Meal is on the pricey side, especially if you don’t eat a lot. Really miss that you don’t have valet parking anymore. That was kind of terrible, but I did fortunately look out and found a spot close to the restaurant.
BoulevardA répondu aujourd'hui
Hi Kathy, We are very happy to have facilitated a wonderful birthday dinner for your son! The three-course menu is only required in the main dining room, the a la carte menu is available in the bar & lounge area. Both areas are open for reservations via Opentable. As for parking, we offer partial validation across the street at the Rincon Center Garage, 121 Spear Street. Hopefully this information will make your next experience with us more in line with your expectations. Happy Holidays!
Cet avis est-il utile ?
E
Etsuko
Baie de San Fra
19 avis
VIP
3.0
19 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 5
3. Service 4
4. Atmosphère 4
The food was really good. We brought a very nice bottle of wine, 2000 vintage, and asked Sommelier to open it carefully with Durand. We did not get to see him open the bottle at our table. He brought in the decanter. We asked for the cork since we collect them. He brough it but it was broken into pieces. The wine was good but we were disappointed with the service at this special restaurant.
Cet avis est-il utile ?
L
Louis
Baie de San Fra
13 avis
5.0
13 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Boulevard is the best bargain in San Francisco for the highest quality cuisine and service. I’m a long time SF resident and patronizing Boulevard over the years and it has remained consistently high quality. This newer price fixe format has made it only more accessible.
Cet avis est-il utile ?
T
Thomas
Baie de San Fra
13 avis
VIP
5.0
13 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I've been dining at Boulevard since it first opened. It's one of my favorite restaurants in the world. Nancy had it decked out for the holidays. The food and ambiance were amazing. That said, it's always an amazing experience . . .
Cet avis est-il utile ?
R
Rita
Baie de San Fra
200 avis
4.0
200 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Dining here during the holiday is really a treat because the decorations are just marvelously festive. It’s like being in a winter wonderland. We came for the 3 course prix fixe menu which we’ve been doing for the past 3 years. Service with Madeleine was terrific. She checked in with us frequently and her assistant, whom I recognized over the years from dining here was attentive and friendly too. Appetizers: The lobster “bisque” was delicious with a square of bread pudding and lobster pieces on the side. Hubby liked his scallop dish and BFF enjoyed her duck liver pate’. Entrees: The pork chops were delicious and tasty too. Mt artic sea bass was cooked just right, tender and flaked off with a fork easily. Desserts: We thought the rose apple tart filling was a tad too tart but the tart it self was crispy. The tiny scoop of ice cream was good. Hubby tried the chocolate cake and liked it. We always look forward to dining here and hope to continue.
Cet avis est-il utile ?
S
Sean
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I love this place - old school w/outstanding food! Ambience is wonderful!!
Cet avis est-il utile ?
H
Helena
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We enjoyed the food especially the pork chop and already booked to return Jan
Cet avis est-il utile ?

FAQ

Le restaurant Boulevard est noté 4,7 étoiles par 9068 clients OpenTable.

Boulevard propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.