Bouchon's Bistro Kelowna

Hors d'Oeuvres

• Les Huitres29,00 $CA

  Half dozen fresh seasonal oysters on half shell, served with exotic mignonette

• Salade d'Endives au Bleu24,00 $CA

  Belgian endive salad with diced apples and roasted walnuts and blue cheese

• Salade Verte16,00 $CA

  Butter lettuce with nuts and house dressing

• Gratinée Lyonnaise18,00 $CA

  French onion soup, gratineed with Swiss gruyère cheese

• Les Escargots de Bourgogne28,00 $CA

  Burgundy snails baked with fresh herbs and garlic butter in edible escargots pastry shells

• Foie Gras de Canard

  Poached Foie: served with Chutney and toasted Baguette. Seared: served with caramelized apples, aged balsamic reduction

  • Poached Foie33,00 $CA
  • Seared33,00 $CA

• Cheese & Charcuterie Board to Share36,00 $CA

  A selection of Charcuterie and Cheeses served with Pickles, Mustard, Onion Jam, Crostini, Nuts and Fruits

• Bouchons's Poutine25,00 $CA

  Homemade French Fries served with a Duck gravy and Duck shredded

• Homemade French Fries8,00 $CA

  To Share

• Homemade Truffle Fries15,00 $CA

  To Share

Our Specialties

• La Bouillabaisse50,00 $CA

  A Classic from Marseille. Fresh market seafood bouillabaisse in a spicy and saffron broth, served with garlic crostini's and "rouille" dressing. A specialty of Provence

• Le Lapin à la Moutarde

  A Classic from Dijon. Braised Fraser Valley rabbit in a French mustard and creamy tarragon sauce served with vegetables. A specialty of Burgundy

  • 1 Leg40,00 $CA
  • 2 Legs60,00 $CA

• Le Cassoulet50,00 $CA

  A Classic from Toulouse. Duck leg confit, in-house pork belly and Toulouse sausage served over a navy bean ragoût with a hint of garlic. A specialty of the Southwest of France

• Le Bœuf Bourguignon45,00 $CA

  A Classic from Burgundy. Beef stew braised in red wine, and beef stock, typically flavored with carrots, onions, garlic, bouquet garni, and served with pearl onions, mushrooms, bacon on Tagliatelle

Fish & Shellfish

• Crevettes et Noix de Saint Jacques48,00 $CA

  Seared flambéed scallops and prawns served with lemon and sage cream, braised leeks, and herb crust

• Sablefish48,00 $CA

  Sablefish seared served with crushed potatoes with Garlic and Olive, grilled asparagus and garlic aioli on the side

  • Market Price

• Noix de Saint Jacques Rossini61,00 $CA

  Seared scallops topped with seared foie gras, creamy truffle sauce and shaved truffle

• Seafood Vol au Vent 38,00 $CA

  Puff Pastry fills with Scallop, Prawn, Snapper, mushrooms and sauce Mornay

Meat

• Le "French Bougie Burger"36,00 $CA

  Patty Certified Angus beef tenderloin. TThe Bourgeois Burger - Brioche Bun, brie cheese, mushrooms, truffle aioli, siracha, fried onions and served with French fries homemade

• Le Steak Tartare39,00 $CA

  Certified Angus beef tenderloin served with French fries. Classic Steak Tartare - hand chopped to order, served raw with condiments and spices

• Le Carré d'Agneau59,00 $CA

  Herb Crusted Rack of Lamb served with carrot purée, ratatouille and rosemary jus

• Spaghetti à la Sauce aux Truffes31,00 $CA

  Spaghetti with sauteed oyster mushroom, truffle sauce, shaved truffle

• Spaghetti au Foie Gras et Pleurotes 35,00 $CA

  Spaghetti with sauteed Oyster mushrooms, Foie Gras sauce and Parmesan

Tournedos

Grilled certified Angus beef tenderloin served with vegetables and potatoes

• Filet Mignon Grillé

  with wild mushroom, Porto sauce

  • 6oz62,00 $CA

• Terre & Mer

  Surf and Turf with prawns and scallops

  • 6oz72,00 $CA

• Rossini

  topped with seared foie gras, truffle sauce and shaved truffle

  • 6oz77,00 $CA

Kids & Sides

• Bread & Butter4,00 $CA

• Crostini2,00 $CA

• Extra Sauce3,00 $CA

• Prawn3,00 $CA

• Scallop7,00 $CA

• Cheese Burger & French fries homemade20,00 $CA

• Alfredo or Tomatoes Spaghetti

  Small Size CA$12 / Large Size CA$20