Our kitchen is offering a seasonal menu. The items may change based on availability, allowing chefs to be creative with local ingredients. Thank you for understanding, and enjoy your meal. Menu January 2025
Appetizer
Caviar Perlita L'esturgeonnière45,00 $US
Aquitaine Product Of France 9gm Or 30gm
Red Brassica & Potato Soup13,00 $US
Citrus Chimichurri
Beef Cheeks Parmentier26,00 $US
Potato, Herb Salad, Pomegranate, Jus
Dungeness Crab Tartare32,00 $US
Cucumber, Avacado Mouse, Red Onion, Steelhead Roe
Little Gem Caesar Salad17,00 $US
Quail Egg, Crouton, Parmesan, Anchovy Vinaigrette
Oeuf Cocotte19,00 $US
Poached Egg, Red Wine, Shallots, Mushroom, Mouillette
Cheese Board21,00 $US
Seasonal Jam, Crostini, Green Salad
Charcuterie Board26,00 $US
Roasted Bone Marrow, Paté, Smoked Duck Breast Crostini, Pickled Red Onion, Mustard
Entree
Pork Tenderloin34,00 $US
Potato Croquette, Wild Mushroom, Sauce Madère
Snow Cod34,00 $US
Spaghetti Squash, Armoricaine Sauce
Fresh Tagliatelle Pasta26,00 $US
Star Anise Ash, Grapefruit, Aged Parmesan, Cream Of Tarragon
Truffle Oil Risotto32,00 $US
Wild Mushroom, Brown Butter, Toasted Hazlenut