Perle rare

Botanist

De 31 CAD à 50 CAD

De la ferme à la table

Effectuer une réservation

2 personnes

18 nov. 2024

19:00

Des expériences sont disponibles.

Chic
Innovant
Parfait pour siroter des cocktails créatifs

Pourquoi ce sont des Perles rares

Chef de cuisine : Hector Laguna

MICHELIN Plate
2022

D'après les éditeur·rices d'OpenTable : Dans le restaurant phare élégant du Fairmont Pacific Rim, le chef Hector Laguna impressionne avec un menu créatif axé sur les ingrédients locaux. Des plats vedettes comme le saumon au poivre noir avec babeurre fumé offrent des saveurs parfaitement maîtrisées qui ont valu au restaurant des distinctions des World's 50 Best et Michelin. Les cocktails sont assortis à des techniques de mixologie novatrices et des présentations théâtrales.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 CAD à 50 CAD
Cuisine(s)
De la ferme à la table, Canadienne contemporaine
Heures d'ouverture
lun.–ven. 11:30–13:30 mar.–sam. 17:30–22:00 sam., dim. 11:30–14:00
Numéro de téléphone
(604) 695-5500
Site internet
https://www.botanistrestaurant.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
Our private dining areas set the ultimate backdrop for intimate dinners and larger group events. Enjoy an evening of culinary bliss at an interactive Chef's Table, host an exclusive dining experience in our Private Wine Room, or bring a larger group together in the Private Dining Room.
Contact pour l'événement privé
Oru Dining Reservations: (604) 695-5557

Endroit
1038 Canada Place, V6C 0B9 Vancouver, BC
Primé
1. MICHELIN Plate 2022
Quartier
Coal Harbour
Rue transversale
Burrard Street
Parking details
Valet parking and self parking are available at hourly rates. There is also plenty of metered street parking close by.
Public transit
From Waterfront Station, walk west along Cordova Street. Once you reach Burrard Street, you will see Fairmont Pacific Rim hotel. Botanist is located on the second floor. From Burrard Station, walk north along Burrard Street. Once you reach Cordova Street, you will see Fairmont Pacific Rim hotel. Botanist is located on the second floor.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Expériences

Celebrating Seasonality at Botanist
97,00 $CA par personne
6 nov. 2024 - 27 nov. 2024
For a limited-time, Botanist will offer a 4-course plant-forward tasting menu. Introducing the “Celebrating Seasonality” concept at Botanist; the menu features vegetable-centered cuisine rooted from the soil of the northwest. Rich in nutritional value and prepared with contemporary, intricate techniques by Executive Chef Hector Laguna, diners can expect a treat for the senses. Rooted in Botanist’s philosophy, where the bounty of produce is at the heart of every dish, each ingredient is handled with care and prepared to extract and showcase its unique flavour. Delicate, vibrant dishes such as beetroot and squash tartar, roasted cauliflower with sunchokes and Périgord truffles with grilled tofu and wild mushrooms will be featured.
Holiday Brunch at Botanist
89,00 $CA par personne
24 déc. 2024 - 1 janv. 2025
Celebrate the season from December 23 to January 1 with a festive three-course brunch at Botanist. Begin your experience with a welcome glass of sparkling wine and a holiday-inspired cocktail as live music sets the mood. Savour an array of seasonal dishes, from Slow-Roasted Turkey and Prime Beef Rib Eye to Sablefish Cassoulet, Wild Mushroom Risotto and Lobster Eggs Benedict.
Christmas Eve at Botanist
194,00 $CA par personne
Prépayé
Seulement 24 déc. 2024
Celebrate the magic of Christmas Eve at Botanist with our special “We’ll Take It From Here” tasting menu crafted by Executive Chef Hector Laguna. Indulge in seasonal dishes like Crispy Red Snapper, Grilled Octopus and Northern Divine Caviar. End the evening on a sweet note with Executive Pastry Chef Kate Siegel’s decadent Chestnut Cake. A festive evening of culinary delights awaits.

Avis de 2 707 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,7Plats
4,6Service
4,5Atmosphère
4Rapport qualité-prix

Bruit • Modéré

2 707 avis

OT
Utilisateur d'OpenTable
Vancouver
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Found the restaurant through a ‘best brunch place’ search; it is also on the Michelin guide website. Ordered one each of the 2 and 3 course set brunch menu. We had some delightful surprises along the way such as a special chair for your purse, 2 fancy drinks included per set, and pre-split dishes for most of the items because our server confirmed we were sharing our different choices. Each dish was beautifully presented and delicious. We were seated in a cozy atrium area with lots of plants around. Will definitely return for another celebration.
Cet avis est-il utile ?
H
Heather
Vancouver
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Treated like a valued guest, even though I was dressed casually and don’t have “posh manners”. Came for the Raincouver Cocktail - it was wonderful, complete with detailed presentation from the bartender - my foam bubble rain cloud was refreshed several times before I finished the drink. Also had the seared scallops (delicious), as well as complimentary olive plate and sourdough bread. Greycup festival was happening all down the block outside, so that explains the louder noise level - quiet conversation was still possible. A most excellent experience!
Cet avis est-il utile ?
R
Ron
Vancouver
1 avis
5.0
1 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great service by Jay and awesome food and cocktails!!
Cet avis est-il utile ?
t
tiare
Baie de San Fra
1 avis
3.0
1 avis
Y est allé·e le 9 novembre 2024
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 4
Not the best experience for lunch, which it was not limited to brunch menu
Cet avis est-il utile ?
JJ
JoeJoe
Seattle
60 avis
5.0
60 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 5
Lovely experience! We decided to stay at the lounge since we were interested in cocktails & desserts. Service was a bit spotty at times but it was a busy weekend! The foie Gras fat washed cocktail was a disappointment… desserts were really good!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Vancouver
7 avis
4.0
7 avis
Y est allé·e le 3 novembre 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
Great food- imaginative and beautiful/ but a little over priced and overly pretentious
Cet avis est-il utile ?
G
George
Vancouver
2 avis
5.0
2 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Classic. Timeless. Had the piano player in the background. Only good things to say about The Botanist.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Vancouver
1 avis
5.0
1 avis
Y est allé·e le 1 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We celebrated our 10th anniversary here and it did not disappoint! We had the chefs menu and it was unbelievable. Probably the best meal I've ever had. The flavours were insane. I highly recommend if you are looking to splurge.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Washington
3 avis
5.0
3 avis
Y est allé·e le 8 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of our most memorable dining experiences in memory
Cet avis est-il utile ?
t
thehip
Seattle
2 avis
5.0
2 avis
Y est allé·e le 14 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time dining at the Botanist, certainly won't be the last! Went for Sunday brunch and it was amazing and such a deal. Set menu with various items to choose from, either 2 or 3 course, which includes two boozie drinks if you so desire. The overall experience was fantastic from the host greeting, to the waitstaff - what one would expect from an establishment of this caliber.
Cet avis est-il utile ?

FAQ

Le restaurant Botanist est noté 4,5 étoiles par 2707 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

18 nov. 2024

19:00

Des expériences sont disponibles.

1038 Canada Place, V6C 0B9 Vancouver, BC

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Burrard Street
Quartier
Coal Harbour
Heures d'ouverture
lun.–ven. 11:30–13:30 mar.–sam. 17:30–22:00 sam., dim. 11:30–14:00
Prix
De 31 CAD à 50 CAD
Cuisine(s)
De la ferme à la table, Canadienne contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Valet parking and self parking are available at hourly rates. There is also plenty of metered street parking close by.
Public transit
From Waterfront Station, walk west along Cordova Street. Once you reach Burrard Street, you will see Fairmont Pacific Rim hotel. Botanist is located on the second floor.From Burrard Station, walk north along Burrard Street. Once you reach Cordova Street, you will see Fairmont Pacific Rim hotel. Botanist is located on the second floor.
Moyens de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Site internet
https://www.botanistrestaurant.com/
Numéro de téléphone
(604) 695-5500
Installations pour l'événement privé
Our private dining areas set the ultimate backdrop for intimate dinners and larger group events. Enjoy an evening of culinary bliss at an interactive Chef's Table, host an exclusive dining experience in our Private Wine Room, or bring a larger group together in the Private Dining Room.
Contact pour l'événement privé
Oru Dining Reservations: (604) 695-5557

Botanist

Effectuer une réservation

Pourquoi ce sont des Perles rares

MICHELIN Plate

Informations supplémentaires

Expériences

Celebrating Seasonality at Botanist

Holiday Brunch at Botanist

Christmas Eve at Botanist

Menu

Avis de 2 707 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Botanist ?

Botanist accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires