Primé

Botanist

4.6

4,6

2703 avis

De 31 CAD à 50 CAD

De la ferme à la table

Effectuer une réservation

2 personnes

8 nov. 2024

19:00

Des expériences sont disponibles.

Adapté aux occasions spéciales
Romantique
Innovant

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 CAD à 50 CAD
Cuisine(s)
De la ferme à la table, Canadienne contemporaine
Heures d'ouverture
lun.–ven. 11:30–13:30 mar.–sam. 17:30–22:00 sam., dim. 11:30–14:00
Numéro de téléphone
(604) 695-5500
Site internet
https://www.botanistrestaurant.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Hector Laguna
Installations pour l'événement privé
Our private dining areas set the ultimate backdrop for intimate dinners and larger group events. Enjoy an evening of culinary bliss at an interactive Chef's Table, host an exclusive dining experience in our Private Wine Room, or bring a larger group together in the Private Dining Room.
Contact pour l'événement privé
Oru Dining Reservations: (604) 695-5557

Endroit
1038 Canada Place, V6C 0B9 Vancouver, BC
Primé
1. MICHELIN Plate 2022
Quartier
Coal Harbour
Rue transversale
Burrard Street
Parking details
Valet parking and self parking are available at hourly rates. There is also plenty of metered street parking close by.
Public transit
From Waterfront Station, walk west along Cordova Street. Once you reach Burrard Street, you will see Fairmont Pacific Rim hotel. Botanist is located on the second floor. From Burrard Station, walk north along Burrard Street. Once you reach Cordova Street, you will see Fairmont Pacific Rim hotel. Botanist is located on the second floor.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Expériences

Celebrating Seasonality at Botanist
97,00 $CA par personne
6 nov. 2024 - 27 nov. 2024
For a limited-time, Botanist will offer a 4-course plant-forward tasting menu. Introducing the “Celebrating Seasonality” concept at Botanist; the menu features vegetable-centered cuisine rooted from the soil of the northwest. Rich in nutritional value and prepared with contemporary, intricate techniques by Executive Chef Hector Laguna, diners can expect a treat for the senses. Rooted in Botanist’s philosophy, where the bounty of produce is at the heart of every dish, each ingredient is handled with care and prepared to extract and showcase its unique flavour. Delicate, vibrant dishes such as beetroot and squash tartar, roasted cauliflower with sunchokes and Périgord truffles with grilled tofu and wild mushrooms will be featured.
Holiday Brunch at Botanist
89,00 $CA par personne
24 déc. 2024 - 1 janv. 2025
Celebrate the season from December 23 to January 1 with a festive three-course brunch at Botanist. Begin your experience with a welcome glass of sparkling wine and a holiday-inspired cocktail as live music sets the mood. Savour an array of seasonal dishes, from Slow-Roasted Turkey and Prime Beef Rib Eye to Sablefish Cassoulet, Wild Mushroom Risotto and Lobster Eggs Benedict.
Christmas Eve at Botanist
194,00 $CA par personne
Prépayé
Seulement 24 déc. 2024
Celebrate the magic of Christmas Eve at Botanist with our special “We’ll Take It From Here” tasting menu crafted by Executive Chef Hector Laguna. Indulge in seasonal dishes like Crispy Red Snapper, Grilled Octopus and Northern Divine Caviar. End the evening on a sweet note with Executive Pastry Chef Kate Siegel’s decadent Chestnut Cake. A festive evening of culinary delights awaits.

Avis de 2 703 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après toutes les évaluations

4,6Plats
4,6Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

2 703 avis

JJ
JoeJoe
Seattle
60 avis
5.0
60 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 5
Lovely experience! We decided to stay at the lounge since we were interested in cocktails & desserts. Service was a bit spotty at times but it was a busy weekend! The foie Gras fat washed cocktail was a disappointment… desserts were really good!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Vancouver
7 avis
4.0
7 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
Great food- imaginative and beautiful/ but a little over priced and overly pretentious
Cet avis est-il utile ?
G
George
Vancouver
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Classic. Timeless. Had the piano player in the background. Only good things to say about The Botanist.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Vancouver
1 avis
5.0
1 avis
Y est allé·e le 1 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We celebrated our 10th anniversary here and it did not disappoint! We had the chefs menu and it was unbelievable. Probably the best meal I've ever had. The flavours were insane. I highly recommend if you are looking to splurge.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Washington
3 avis
5.0
3 avis
Y est allé·e le 8 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of our most memorable dining experiences in memory
Cet avis est-il utile ?
t
thehip
Seattle
2 avis
5.0
2 avis
Y est allé·e le 14 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time dining at the Botanist, certainly won't be the last! Went for Sunday brunch and it was amazing and such a deal. Set menu with various items to choose from, either 2 or 3 course, which includes two boozie drinks if you so desire. The overall experience was fantastic from the host greeting, to the waitstaff - what one would expect from an establishment of this caliber.
Cet avis est-il utile ?
GC
GrahamC
Vancouver
1 avis
5.0
1 avis
Y est allé·e le 6 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful restaurant and very attentive staff. Food and wine Top of the game.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Vancouver
7 avis
VIP
3.0
7 avis
Y est allé·e le 1 avril 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 2
The food was very mediocre . Our server was great and attentive . Their burger costs 37 bucks !!! Their Caesar Salad is anything but Caesar salad ! They try too hard to make things look different and fancy . Their beef tartare was not bad but lacked the usual beef tartare taste ! Instead of focusing on presentation too much maybe they should focus on how their food tastes ! Altogether a 6/10
Cet avis est-il utile ?
B
Bart
Cleveland
7 avis
5.0
7 avis
Y est allé·e le 31 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had the chef’s tasting menu and was impressed by the development of flavors and complexity from one course to the next. Was delighted for the Uni risotto and the aged duck. Wine pairing was worth it. Service from Larry was excellent, and the Soms were charismatic. Would definitely recommend!
Cet avis est-il utile ?
D
Dickie
Calgary
35 avis
VIP
5.0
35 avis
Y est allé·e le 30 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
wonderful easter brunch, and loved the included cocktails!
Cet avis est-il utile ?

FAQ

Le restaurant Botanist est noté 4,6 étoiles par 2703 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

8 nov. 2024

19:00

Des expériences sont disponibles.

1038 Canada Place, V6C 0B9 Vancouver, BC

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Burrard Street
Quartier
Coal Harbour
Heures d'ouverture
lun.–ven. 11:30–13:30 mar.–sam. 17:30–22:00 sam., dim. 11:30–14:00
Prix
De 31 CAD à 50 CAD
Cuisine(s)
De la ferme à la table, Canadienne contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Valet parking and self parking are available at hourly rates. There is also plenty of metered street parking close by.
Public transit
From Waterfront Station, walk west along Cordova Street. Once you reach Burrard Street, you will see Fairmont Pacific Rim hotel. Botanist is located on the second floor.From Burrard Station, walk north along Burrard Street. Once you reach Cordova Street, you will see Fairmont Pacific Rim hotel. Botanist is located on the second floor.
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Hector Laguna
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Site internet
https://www.botanistrestaurant.com/
Numéro de téléphone
(604) 695-5500
Installations pour l'événement privé
Our private dining areas set the ultimate backdrop for intimate dinners and larger group events. Enjoy an evening of culinary bliss at an interactive Chef's Table, host an exclusive dining experience in our Private Wine Room, or bring a larger group together in the Private Dining Room.
Contact pour l'événement privé
Oru Dining Reservations: (604) 695-5557

Botanist

Effectuer une réservation

Informations supplémentaires

Expériences

Celebrating Seasonality at Botanist

Holiday Brunch at Botanist

Christmas Eve at Botanist

Menu

Avis de 2 703 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Botanist ?

Botanist accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires