Perle rare

Born & Raised

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

4 oct. 2024

20:00

Réservé 89 fois aujourd'hui

Adapté aux occasions spéciales
Chic
Romantique

The American steakhouse is an iconic restaurant institution. We’d wanted to tell that story for years, but waited until we had the skill, talent and ability to execute it properly, and the right space to be our canvas, an important corner in Little Italy, a neighborhood where we have deep roots. We brought an almost academic appreciation for steakhouse history and tradition to Born & Raised, while trying to stay relevant and authentic to ourselves and our city. Our dry-aged beef pays tribute to earlier, earthier, pre-government grading practices and is the centerpiece of a meal best savored at a slow pace. A timeless celebration of everything that makes restaurants so special. - Consortium Holdings. A 4% surcharge is added to all guest checks.

Pourquoi ce sont des Perles rares

Chef de cuisine : Chef Charleen Sandoval

MICHELIN Plate
2022

D'après les éditeur·rices d'OpenTable : Le lieu est tout aussi excitant que les steaks dans cet établissement de Little Italy. Le restaurant Born & Raised détourne le genre du steakhouse à l'ancienne en affichant des photos de légendes du rap dans sa salle à manger entièrement dorée et ultra-glamour. On y trouve les fameuses grillades, ainsi que des chariots qui préparent des cocktails vintage à table. Le résultat est un steakhouse qui en fait trop, idéal pour les plus grands flambeurs.

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Grillade, Française / Américaine contemporaine, Fruits de mer
Heures d'ouverture
Cinq à sept lun–ven 15:00–16:30 Souper lun–jeu 16:30–22:00 ven 16:30–23:00 sam 16:00–23:00 dim 16:00–22:00
Numéro de téléphone
(619) 202-4577
Site internet
http://bornandraisedsteak.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
For parties larger than 8 please e-mail the restaurant directly at frontdesk@bornandraisedsteak.com

Endroit
1909 India St, 92101 San Diego, CA
Primé
1. MICHELIN Plate 2022
Quartier
Petite Italie
Rue transversale
Fir Street
Parking details
Street parking is offered but not always available. There is a public valet service available across the street from our main entrance provided by the Little Italy Association. Please look for the red umbrellas.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Terrasse, Terrasse, Toilettes neutres, Vin

Recommandé dans

Plats populaires

Roasted Mushrooms15,00 $US
Parmesan, Garlic, Thyme
Potato Purée14,00 $US
Butter, Chives
Dirty Hashbrowns16,00 $US
Trout Roe, Crème Fraiche
Mac & Cheese17,00 $US
Fontina, Herbed Breadcrumbs
Broccolini16,00 $US
Calabrian Vinaigrette, Parmesan
Haricot Vert16,00 $US
Garlic, Crispy Shallot
Putain de Légumes14,00 $US

BAR Tableside

Steak Tartare27,00 $US
Steak Diane65,00 $US
Caesar24,00 $US

BAR Caviar Service

Caviar Service
- 1oz100,00 $US
- 2oz195,00 $US
- 8.8oz777,00 $US

Other Side of the Pasture

Add Truffles to Any Dish $MP

Roasted Chicken41,00 $US
Bocuse Mousseline, Jus, Beech Mushroom, Shallot
Lamb Loin52,00 $US
Maximin Puree, Mint Chimichurri
Local Catch
Potato, Bouillabaisse, Caviar
- MP
Kurobuta Pork Chop45,00 $US
Apple Celeriac Chutney, Onion Sprouts, Pork Jus
Vegetable Pie32,00 $US
Seasonal Vegetables, Mushroom Sauce
Cheeseburger32,00 $US
Dry-Aged Ribeye, Smoked Gruyere, Bordelaise Onions, Pickles, Secret Sauce

Dinner for Two

Dry-Aged Duck146,00 $US
Roasted Breast, Confit Hash, Jus
Steak Sampler159,00 $US
Wagyu; Wagyu | Dry-Aged | Wet-Aged
40oz Maine Lobster
Lobster Risotto, Pan Roasted Seasonal Vegetables, Caviar Butter
- MP
Beef Wellington142,00 $US
Bordelaise Sauce

Avis de 6 232 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Grillade
San Diego
Les plus réservés

6 232 avis

M
Mike
San Diego
7 avis
VIP
4.0
7 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
With regard to my actual dinner service and food… Everything was great. Unfortunately, my night started out being stuck in traffic on the 5 and when I called the restaurant to inform them that I may be slightly late (called 30 minutes before my reservation), I was told they would only honor a 15 minute grace period. Even after I told them I would only be arriving five minutes after the 15 minute grace they stated that they still could not guarantee that I would get a table…. It wasn’t until after I called them out on the rudeness of the way in which I was informed of this that they made alternative recommendations. In my opinion, that should’ve been the first thing that was mentioned rather than “there’s nothing we can do”. I expect a lot more from a restaurant of this “caliber” with regard to customer service. Not sure I’ll be back.
Cet avis est-il utile ?
A
Amy
Grand Boston
32 avis
VIP
5.0
32 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best meals we have ever had! The food was incredible, the ambiance was amazing, great restaurant. A must go in San Diego!
Cet avis est-il utile ?
N
Nastassia
New York
23 avis
VIP
5.0
23 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A MUST go in San Diego! Beautiful restaurant, incredible service and FOOD!
Cet avis est-il utile ?
Z
Zac
Los Angeles
2 avis
3.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
Really great atmosphere and service. Price point is high for the food quality. Good food, just not 5 star. Nothing negative to say. We had filet and classic ribeye. Ill give it another try and go for the dry aged selection to see if I missed out.
Cet avis est-il utile ?
E
Elaine
Los Angeles
9 avis
VIP
1.0
9 avis
Y est allé·e le il y a 4 jours
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 5
Upon arrival, the service was snooty. The happy hour was still going, but for some reason, we couldn't attend the happy hour, but could sit at the bar. The waiter was irritated that we ordered drinks and asked that we be seated by the Mater D sent us up previously the staff just seemed above Themselves, the atmosphere was just pompous and they treated us like trash and I think I spent $1000 there we went for drinks upstairs afterwards and again the staff seemed irritated that they had to make us a drink as they did earlier when we sat at the bar when the bar was relatively empty, they just seemed Irritated at serving their guests. We found the whole evening interesting and disappointing The way the restaurants handles handled us. We jut found the experience bizarre and awkward. Just don't understand what type of theme or genre they were trying to attempt. No need to ever have dinner there again. Great drinks though.
Cet avis est-il utile ?
M
Martha
San Diego
4 avis
4.0
4 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 4
Excellent service, beautiful views. Wellington was undercooked. Steak Diane was excellent. Burger was delicious. Sides were all very greasy (Mac n cheese, potatoes, mushrooms). Drinks were on point. Ambiance was great thanks to the beautiful views. Overall a great place for dinner
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
San Diego
3 avis
5.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service and amazing food and drinks. It’s always telling when you have a minor mishap at a restaurant and they graciously handle and resolve to our satisfaction while maintaining the excellent vibes.
Cet avis est-il utile ?
A
Amazing
San Diego
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best experience and steak ever. Def recommend the steak sampler
Cet avis est-il utile ?
V
Valerie
New York
26 avis
VIP
5.0
26 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I loved this restaurant. Such a sexy vibe paired with delicious food and excellent service. We shared some steaks and sides they were all excellent. I had the Martinez cocktail reminded me of being in Spain.
Cet avis est-il utile ?
J
Jim
Palm Springs
19 avis
VIP
5.0
19 avis
Y est allé·e le 27 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A great experience - as before. In addition we had a special needs diner and the staff was most accommodating. The waitress knew gluten free and dairy free options.
Cet avis est-il utile ?

FAQ

Le restaurant Born & Raised est noté 4,6 étoiles par 6232 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

4 oct. 2024

20:00

Réservé 89 fois aujourd'hui

1909 India St, 92101 San Diego, CA

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Fir Street
Quartier
Petite Italie
Heures d'ouverture
Cinq à sept lun–ven 15:00–16:30 Souper lun–jeu 16:30–22:00 ven 16:30–23:00 sam 16:00–23:00 dim 16:00–22:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Française / Américaine contemporaine, Fruits de mer
Atmosphère
Cuisine élégante
Dress code
Tenue d'affaires décontractée
Parking details
Street parking is offered but not always available. There is a public valet service available across the street from our main entrance provided by the Little Italy Association. Please look for the red umbrellas.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
http://bornandraisedsteak.com/
Numéro de téléphone
(619) 202-4577
Installations pour l'événement privé
For parties larger than 8 please e-mail the restaurant directly at frontdesk@bornandraisedsteak.com

Born & Raised

Effectuer une réservation

Pourquoi ce sont des Perles rares

MICHELIN Plate

Informations supplémentaires

100 San Diego Restaurants to Love This Valentine's Day

50 San Diego Restaurants to Connect In For Mother's Day

Porterhouse

T-Bone

Bone-In Ribeye

Cold

Charcuterie & Cheese53,00 $US

House Salad16,00 $US

Jamón Ibérico42,00 $US

Shrimp Cocktail24,00 $US

Otoro Tartare40,00 $US

Hot

Uni Spaghetti32,00 $US

Burgundy Snails23,00 $US

Dry-Aged Meatball24,00 $US

Bread9,00 $US

Market Soup15,00 $US

Why You're Here

Classics

Filet 8oz57,00 $US

New York 14oz59,00 $US

Ribeye 18oz67,00 $US

Steak Sampler159,00 $US

Dry-Aged

Bone-In Ribeye

Bone-In NY

T-Bone

Porterhouse

Tomahawk

Add-Ons

2oz King Crab27,00 $US

Butter Poached Lobster

Blue Cheese Crust11,00 $US

Truffles

Wagyu

Wagyu | Dry-Aged | Wet-Aged

Wagyu

Extras

Roasted Mushrooms15,00 $US

Potato Purée14,00 $US

Dirty Hashbrowns16,00 $US

Mac & Cheese17,00 $US

Broccolini16,00 $US

Haricot Vert16,00 $US

Putain de Légumes14,00 $US

BAR Tableside

Steak Tartare27,00 $US

Steak Diane65,00 $US

Caesar24,00 $US

BAR Caviar Service

Caviar Service

Other Side of the Pasture

Roasted Chicken41,00 $US

Lamb Loin52,00 $US

Local Catch

Kurobuta Pork Chop45,00 $US

Vegetable Pie32,00 $US

Cheeseburger32,00 $US

Dinner for Two

Dry-Aged Duck146,00 $US

Steak Sampler159,00 $US

40oz Maine Lobster

Beef Wellington142,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Born & Raised ?

Born & Raised accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

100 San Diego Restaurants to Love This Valentine's Day

50 San Diego Restaurants to Connect In For Mother's Day