Perle rare

Born & Raised

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

25 déc. 2024

19:00

Réservé 40 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Chic
Romantique

The American steakhouse is an iconic restaurant institution. We’d wanted to tell that story for years, but waited until we had the skill, talent and ability to execute it properly, and the right space to be our canvas, an important corner in Little Italy, a neighborhood where we have deep roots. We brought an almost academic appreciation for steakhouse history and tradition to Born & Raised, while trying to stay relevant and authentic to ourselves and our city. Our dry-aged beef pays tribute to earlier, earthier, pre-government grading practices and is the centerpiece of a meal best savored at a slow pace. A timeless celebration of everything that makes restaurants so special. - Consortium Holdings. A 4% surcharge is added to all guest checks.

Pourquoi ce sont des Perles rares

Chef de cuisine : Chef Charleen Sandoval

MICHELIN Plate
2022

D'après les éditeur·rices d'OpenTable : Le lieu est tout aussi excitant que les steaks dans cet établissement de Little Italy. Le restaurant Born & Raised détourne le genre du steakhouse à l'ancienne en affichant des photos de légendes du rap dans sa salle à manger entièrement dorée et ultra-glamour. On y trouve les fameuses grillades, ainsi que des chariots qui préparent des cocktails vintage à table. Le résultat est un steakhouse qui en fait trop, idéal pour les plus grands flambeurs.

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Grillade, Française / Américaine contemporaine, Fruits de mer
Heures d'ouverture
Cinq à sept lun–ven 15:00–16:30 Souper lun–jeu 16:30–22:00 ven 16:30–23:00 sam 16:00–23:00 dim 16:00–22:00
Numéro de téléphone
(619) 202-4577
Site internet
http://bornandraisedsteak.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
For parties larger than 8 please e-mail the restaurant directly at frontdesk@bornandraisedsteak.com

Endroit
1909 India St, 92101 San Diego, CA
Primé
1. MICHELIN Plate 2022
Quartier
Petite Italie
Rue transversale
Fir Street
Parking details
Street parking is offered but not always available. There is a public valet service available across the street from our main entrance provided by the Little Italy Association. Please look for the red umbrellas.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Terrasse, Terrasse, Toilettes neutres, Vin

Recommandé dans

Expériences

Peay Vineyards Wine Dinner
235,00 $US par personne
Seulement 23 janv. 2025
Join Born and Raised Beverage Director Donald Clement along with Peay Vineyards National Sales Director, Brooke Sabel, for what is sure to be a rare and unforgettable evening of food and wine. Learn about what makes Peay’s 53-acre estate vineyard so unique and special while you savor a thoughtful five course menu from the talented Born and Raised culinary team. Taste for yourself how harmonious, site-expressive, incredibly delicious and age-worthy these wines can be. With your attendance, you will be given the incredible opportunity to purchase rare back vintage offerings directly from the vineyard.
New Year's Eve Early Dinner Prix Fixe
149,00 $US par personne
Seulement 31 déc. 2024
Join us for a delicious 5 course prix fixe dining experience on the last night of 2024! Start your evening before heading to your last destination of the night with our first seating dinner reservations ($149) from 4:30 PM to 6:45 PM. If you would like to ring in the new year with us, we will be offering last seating reservations ($169) starting from 8:00 PM to 9:30 PM with a champagne tower at midnight! We will have an optional wine pairing ($85 per person) for each course carefully curated by our expert sommelier team. Please note that tax, 20% service charge, and a 4% surcharge will be added to all checks this evening. Thank you and we look forward to celebrating with you!
NYE Last Seating Prix Fixe Dinner
169,00 $US par personne
Seulement 31 déc. 2024
Join us for a delicious 5 course prix fixe menu prepared by our Executive Chef, Charleen Sandoval on the last night of 2024! Leisurely dine, say farewell to 2024, and ring in 2025 with us by booking our last seating reservations ($169 per person) starting from 8:00 PM to 9:30 PM with a champagne tower at midnight! We will have an optional wine pairing ($85 per person) for each course carefully curated by our expert sommelier team. Please note that tax, 20% service charge, and a 4% surcharge will be added to all checks this evening. Thank you and we look forward to celebrating with you!

Plats populaires

Roasted Mushrooms15,00 $US
Parmesan, Garlic, Thyme
Potato Purée14,00 $US
Butter, Chives
Dirty Hashbrowns16,00 $US
Trout Roe, Crème Fraiche
Mac & Cheese17,00 $US
Fontina, Herbed Breadcrumbs
Broccolini16,00 $US
Calabrian Vinaigrette, Parmesan
Haricot Vert16,00 $US
Garlic, Crispy Shallot
Putain de Légumes14,00 $US

BAR Tableside

Steak Tartare27,00 $US
Steak Diane65,00 $US
Caesar24,00 $US

BAR Caviar Service

Caviar Service
- 1oz100,00 $US
- 2oz195,00 $US
- 8.8oz777,00 $US

Other Side of the Pasture

Add Truffles to Any Dish $MP

Roasted Chicken41,00 $US
Bocuse Mousseline, Jus, Beech Mushroom, Shallot
Lamb Loin52,00 $US
Maximin Puree, Mint Chimichurri
Local Catch
Potato, Bouillabaisse, Caviar
- MP
Kurobuta Pork Chop45,00 $US
Apple Celeriac Chutney, Onion Sprouts, Pork Jus
Vegetable Pie32,00 $US
Seasonal Vegetables, Mushroom Sauce
Cheeseburger32,00 $US
Dry-Aged Ribeye, Smoked Gruyere, Bordelaise Onions, Pickles, Secret Sauce

Dinner for Two

Dry-Aged Duck146,00 $US
Roasted Breast, Confit Hash, Jus
Steak Sampler159,00 $US
Wagyu; Wagyu | Dry-Aged | Wet-Aged
40oz Maine Lobster
Lobster Risotto, Pan Roasted Seasonal Vegetables, Caviar Butter
- MP
Beef Wellington142,00 $US
Bordelaise Sauce

Avis de 6 415 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Les plus réservés
San Diego
Grillade
San Diego
Les plus réservés

6 415 avis

D
Dave
San Diego
6 avis
5.0
6 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and drinks were amazing. The service and timing of the food was great. We ordered the table side salad and Steak Diana, which was super fun. The bread and Potato Purée was delicious and my NY was cooked perfectly. I suggest getting reservations early and try to get a table upstairs, great views!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Dallas
1 avis
4.0
1 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
Great views. Great vibe. Great drinks. Amazing Mac and cheese. Great ribeye. Loved the hashbrowns. We got the chocolate cake and it was unreal
Cet avis est-il utile ?
E
Emily
San Diego
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an early Christmas dinner Sunday night and if you are looking for a good steak in SD Born and Raised is the place to go. The food is always delicious and the service is fantastic. Reid was very attentive, kind and informative, and the rest of the staff as well always made sure water glasses were full and the table was ready for the next corse. 10 out of 10.
Cet avis est-il utile ?
S
Steve
San Diego
25 avis
3.0
25 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
I ordered the bone-in ribeye cooked medium rare, but unfortunately, it was very tough with a lot of muscle. In contrast, my wife and both of our friends had the filet, which they all said was extremely tender. I even had my wife and friend taste my ribeye, and they agreed it was not up to par. I’m not sure if this was just an off night, but based on this experience, I’d recommend the filet moving forward. Wife's birthday and she had a wonderful time. That is the most important part of the night.
Cet avis est-il utile ?
N
Natalie
VIP
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food and service was excellent! The ambience was absolutely stunning. I can’t say enough good things about my experience here. The staff went above and beyond to make our experience perfect. I can’t wait to go back!
Cet avis est-il utile ?
A
Alvin
Baie de San Fra
1 avis
4.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Great service with Jake! Food was good, not sure if the dry age was really dry aged
Cet avis est-il utile ?
A
Ashly
San Diego
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great for date night! We started with the bluefin crudo, main course was the meat sampler, bread, mushrooms and potato puree. All seasoned very well providing explosions of flavor in each bite. Washed it down with the BAR old fashioned.
Cet avis est-il utile ?
T
Trisha
San Diego
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Get the bread & butter and the table side Caesar!
Cet avis est-il utile ?
A
Angelica
San Diego
5 avis
5.0
5 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
WOW, another awesome dinner with my son. We dined in the outdoor area with a beautiful view of downtown. This is definitely my new favorite seating area. The food didn't disappoint, we tried different entrees, and all of them were delicious!
Cet avis est-il utile ?
J
Jerimy
Phoenix
18 avis
5.0
18 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing experience!!!! Downstairs is loud, upstairs is heated well, quieter and absolutely perfect! Ask for upstairs / patio. The food was phenomenal, service was perfect (tableside Manhattan was a show and delicious!!!). Definitely wouldn’t hesitate to come back!
2 personnes ont trouvé cet avis utile

FAQ

Le restaurant Born & Raised est noté 4,7 étoiles par 6415 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

25 déc. 2024

19:00

Réservé 40 fois aujourd'hui

Des expériences sont disponibles.

1909 India St, 92101 San Diego, CA

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Fir Street
Quartier
Petite Italie
Heures d'ouverture
Cinq à sept lun–ven 15:00–16:30 Souper lun–jeu 16:30–22:00 ven 16:30–23:00 sam 16:00–23:00 dim 16:00–22:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Française / Américaine contemporaine, Fruits de mer
Atmosphère
Cuisine élégante
Dress code
Tenue d'affaires décontractée
Parking details
Street parking is offered but not always available. There is a public valet service available across the street from our main entrance provided by the Little Italy Association. Please look for the red umbrellas.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
http://bornandraisedsteak.com/
Numéro de téléphone
(619) 202-4577
Installations pour l'événement privé
For parties larger than 8 please e-mail the restaurant directly at frontdesk@bornandraisedsteak.com

Born & Raised

Effectuer une réservation

Pourquoi ce sont des Perles rares

MICHELIN Plate

Informations supplémentaires

100 San Diego Restaurants to Love This Valentine's Day

50 San Diego Restaurants to Connect In For Mother's Day

Peay Vineyards Wine Dinner

New Year's Eve Early Dinner Prix Fixe

NYE Last Seating Prix Fixe Dinner

Porterhouse

T-Bone

Bone-In Ribeye

Cold

Charcuterie & Cheese53,00 $US

House Salad16,00 $US

Jamón Ibérico42,00 $US

Shrimp Cocktail24,00 $US

Otoro Tartare40,00 $US

Hot

Uni Spaghetti32,00 $US

Burgundy Snails23,00 $US

Dry-Aged Meatball24,00 $US

Bread9,00 $US

Market Soup15,00 $US

Why You're Here

Classics

Filet 8oz57,00 $US

New York 14oz59,00 $US

Ribeye 18oz67,00 $US

Steak Sampler159,00 $US

Dry-Aged

Bone-In Ribeye

Bone-In NY

T-Bone

Porterhouse

Tomahawk

Add-Ons

2oz King Crab27,00 $US

Butter Poached Lobster

Blue Cheese Crust11,00 $US

Truffles

Wagyu

Wagyu | Dry-Aged | Wet-Aged

Wagyu

Extras

Roasted Mushrooms15,00 $US

Potato Purée14,00 $US

Dirty Hashbrowns16,00 $US

Mac & Cheese17,00 $US

Broccolini16,00 $US

Haricot Vert16,00 $US

Putain de Légumes14,00 $US

BAR Tableside

Steak Tartare27,00 $US

Steak Diane65,00 $US

Caesar24,00 $US

BAR Caviar Service

Caviar Service

Other Side of the Pasture

Roasted Chicken41,00 $US

Lamb Loin52,00 $US

Local Catch

Kurobuta Pork Chop45,00 $US

Vegetable Pie32,00 $US

Cheeseburger32,00 $US

Dinner for Two

Dry-Aged Duck146,00 $US

Steak Sampler159,00 $US

40oz Maine Lobster

Beef Wellington142,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Born & Raised ?

Born & Raised accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

100 San Diego Restaurants to Love This Valentine's Day