Perle rare

Born & Raised

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

2 janv. 2025

22:30

Réservé 130 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Chic
Romantique

The American steakhouse is an iconic restaurant institution. We’d wanted to tell that story for years, but waited until we had the skill, talent and ability to execute it properly, and the right space to be our canvas, an important corner in Little Italy, a neighborhood where we have deep roots. We brought an almost academic appreciation for steakhouse history and tradition to Born & Raised, while trying to stay relevant and authentic to ourselves and our city. Our dry-aged beef pays tribute to earlier, earthier, pre-government grading practices and is the centerpiece of a meal best savored at a slow pace. A timeless celebration of everything that makes restaurants so special. - Consortium Holdings. A 4% surcharge is added to all guest checks.

Pourquoi ce sont des Perles rares

Chef de cuisine : Chef Charleen Sandoval

MICHELIN Plate
2022

D'après les éditeur·rices d'OpenTable : Le lieu est tout aussi excitant que les steaks dans cet établissement de Little Italy. Le restaurant Born & Raised détourne le genre du steakhouse à l'ancienne en affichant des photos de légendes du rap dans sa salle à manger entièrement dorée et ultra-glamour. On y trouve les fameuses grillades, ainsi que des chariots qui préparent des cocktails vintage à table. Le résultat est un steakhouse qui en fait trop, idéal pour les plus grands flambeurs.

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Grillade, Française / Américaine contemporaine, Fruits de mer
Heures d'ouverture
Cinq à sept lun–ven 15:00–16:30 Souper lun–jeu 16:30–22:00 ven 16:30–23:00 sam 16:00–23:00 dim 16:00–22:00
Numéro de téléphone
(619) 202-4577
Site internet
http://bornandraisedsteak.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
For parties larger than 8 please e-mail the restaurant directly at frontdesk@bornandraisedsteak.com

Endroit
1909 India St, 92101 San Diego, CA
Primé
1. MICHELIN Plate 2022
Quartier
Petite Italie
Rue transversale
Fir Street
Parking details
Street parking is offered but not always available. There is a public valet service available across the street from our main entrance provided by the Little Italy Association. Please look for the red umbrellas.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Terrasse, Terrasse, Toilettes neutres, Vin

Recommandé dans

Expériences

Peay Vineyards Wine Dinner
235,00 $US par personne
Seulement 23 janv. 2025
Join Born and Raised Beverage Director Donald Clement along with Peay Vineyards National Sales Director, Brooke Sabel, for what is sure to be a rare and unforgettable evening of food and wine. Learn about what makes Peay’s 53-acre estate vineyard so unique and special while you savor a thoughtful five course menu from the talented Born and Raised culinary team. Taste for yourself how harmonious, site-expressive, incredibly delicious and age-worthy these wines can be. With your attendance, you will be given the incredible opportunity to purchase rare back vintage offerings directly from the vineyard.

Plats populaires

Roasted Mushrooms15,00 $US
Parmesan, Garlic, Thyme
Potato Purée14,00 $US
Butter, Chives
Dirty Hashbrowns16,00 $US
Trout Roe, Crème Fraiche
Mac & Cheese17,00 $US
Fontina, Herbed Breadcrumbs
Broccolini16,00 $US
Calabrian Vinaigrette, Parmesan
Haricot Vert16,00 $US
Garlic, Crispy Shallot
Putain de Légumes14,00 $US

BAR Tableside

Steak Tartare27,00 $US
Steak Diane65,00 $US
Caesar24,00 $US

BAR Caviar Service

Caviar Service
- 1oz100,00 $US
- 2oz195,00 $US
- 8.8oz777,00 $US

Other Side of the Pasture

Add Truffles to Any Dish $MP

Roasted Chicken41,00 $US
Bocuse Mousseline, Jus, Beech Mushroom, Shallot
Lamb Loin52,00 $US
Maximin Puree, Mint Chimichurri
Local Catch
Potato, Bouillabaisse, Caviar
- MP
Kurobuta Pork Chop45,00 $US
Apple Celeriac Chutney, Onion Sprouts, Pork Jus
Vegetable Pie32,00 $US
Seasonal Vegetables, Mushroom Sauce
Cheeseburger32,00 $US
Dry-Aged Ribeye, Smoked Gruyere, Bordelaise Onions, Pickles, Secret Sauce

Dinner for Two

Dry-Aged Duck146,00 $US
Roasted Breast, Confit Hash, Jus
Steak Sampler159,00 $US
Wagyu; Wagyu | Dry-Aged | Wet-Aged
40oz Maine Lobster
Lobster Risotto, Pan Roasted Seasonal Vegetables, Caviar Butter
- MP
Beef Wellington142,00 $US
Bordelaise Sauce

Avis de 6 438 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Les plus réservés
San Diego
Grillade
San Diego
Les plus réservés

6 438 avis

P
Peyton
San Diego
3 avis
5.0
3 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A classic experience at a classy establishment. Fantastic drinks and ambiance, as always. A special anniversary was even more special with wagyu 💜
Cet avis est-il utile ?
J
Javier
México
2 avis
3.0
2 avis
Y est allé·e aujourd'hui
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
Porciones muy chicas para el nivel de precio, nada del otro mundo..
Cet avis est-il utile ?
A
Abby
VIP
Los Angeles
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Server was amazing!!! Food was 9/10. Drinks great. Ambiance was amazing.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
VIP
Baie de San Fra
1 avis
2.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 5
This review is purely for the New Year’s Eve pre-fix menu dining experience. We dine here every NYE and this was the first pre-fix menu we’ve experienced on this holiday. Unfortunately our experience was not good. The service was fantastic, as always. But the choice to do a pre-fix menu made our dining experience TERRIBLE. We had a party of 4 and our meal took over 3 HOURS before we were served dessert. We even arrived and were seated EARLY for our reservation (which was at 5pm) and we didn’t leave the restaurant until after 8pm. The portions of the food were disappointing for the price. The dining experience would have been so much better if there wasn’t a pre-fix menu. I normally would give the restaurant 5 stars since we dine here every NYE and multiple times throughout the year, but sadly we won’t be back next year if there is another pre-fix menu on the holiday. The staff, service, and ambiance were great though.
Cet avis est-il utile ?
M
Macy
Côte centrale
2 avis
5.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent! The Steak Sampler is incredible— mouth-watering and tender. Will be back many many times.
Cet avis est-il utile ?
J
Jusun
San Diego
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Celebrated my boyfriend’s birthday here. Immaculate vibes, amazing food, and friendly services. Definitely worth going and revisiting! If you’re in San Diego and you want to have a nice lil steak for dinner, 100% recommending this place!!
Cet avis est-il utile ?
A
Angelica
San Diego
6 avis
5.0
6 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This restaurant never disappoints, I invited my best friend and her husband to celebrate her birthday 🎂 they absolutely loved it. They are already planning to come back very soon!
Cet avis est-il utile ?
D
Daniel
Chicago
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 5
Los tuétanos con caracoles espectacular al igual que la carne añeja y el cheese cake con camote también ..
Cet avis est-il utile ?
C
Corina
VIP
Washington
17 avis
5.0
17 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This restaurant has incredible food, wonderful service and is our favorite place to dine for business or with friends. The bathrooms are upstairs and gender neutral which is the only thing that doesn't fit this elegant environment.
Cet avis est-il utile ?
S
Steven
San Diego
1 avis
2.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 4
Didn’t find the food or cocktails to be anything special or memorable at all. (Especially for the price) The Kobe beef was nice. The Art Deco style was nice. Overall it felt like a big swing and a miss. Overhyped and overpriced. Our entire party was super letdown by the dinner. All we could do is laugh at that point.
Cet avis est-il utile ?

FAQ

Le restaurant Born & Raised est noté 4,7 étoiles par 6438 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 janv. 2025

22:30

Réservé 130 fois aujourd'hui

Des expériences sont disponibles.

1909 India St, 92101 San Diego, CA

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Fir Street
Quartier
Petite Italie
Heures d'ouverture
Cinq à sept lun–ven 15:00–16:30 Souper lun–jeu 16:30–22:00 ven 16:30–23:00 sam 16:00–23:00 dim 16:00–22:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Française / Américaine contemporaine, Fruits de mer
Atmosphère
Cuisine élégante
Dress code
Tenue d'affaires décontractée
Parking details
Street parking is offered but not always available. There is a public valet service available across the street from our main entrance provided by the Little Italy Association. Please look for the red umbrellas.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
http://bornandraisedsteak.com/
Numéro de téléphone
(619) 202-4577
Installations pour l'événement privé
For parties larger than 8 please e-mail the restaurant directly at frontdesk@bornandraisedsteak.com

Born & Raised

Effectuer une réservation

Pourquoi ce sont des Perles rares

MICHELIN Plate

Informations supplémentaires

100 San Diego Restaurants to Love This Valentine's Day

50 San Diego Restaurants to Connect In For Mother's Day

Peay Vineyards Wine Dinner

Porterhouse

T-Bone

Bone-In Ribeye

Cold

Charcuterie & Cheese53,00 $US

House Salad16,00 $US

Jamón Ibérico42,00 $US

Shrimp Cocktail24,00 $US

Otoro Tartare40,00 $US

Hot

Uni Spaghetti32,00 $US

Burgundy Snails23,00 $US

Dry-Aged Meatball24,00 $US

Bread9,00 $US

Market Soup15,00 $US

Why You're Here

Classics

Filet 8oz57,00 $US

New York 14oz59,00 $US

Ribeye 18oz67,00 $US

Steak Sampler159,00 $US

Dry-Aged

Bone-In Ribeye

Bone-In NY

T-Bone

Porterhouse

Tomahawk

Add-Ons

2oz King Crab27,00 $US

Butter Poached Lobster

Blue Cheese Crust11,00 $US

Truffles

Wagyu

Wagyu | Dry-Aged | Wet-Aged

Wagyu

Extras

Roasted Mushrooms15,00 $US

Potato Purée14,00 $US

Dirty Hashbrowns16,00 $US

Mac & Cheese17,00 $US

Broccolini16,00 $US

Haricot Vert16,00 $US

Putain de Légumes14,00 $US

BAR Tableside

Steak Tartare27,00 $US

Steak Diane65,00 $US

Caesar24,00 $US

BAR Caviar Service

Caviar Service

Other Side of the Pasture

Roasted Chicken41,00 $US

Lamb Loin52,00 $US

Local Catch

Kurobuta Pork Chop45,00 $US

Vegetable Pie32,00 $US

Cheeseburger32,00 $US

Dinner for Two

Dry-Aged Duck146,00 $US

Steak Sampler159,00 $US

40oz Maine Lobster

Beef Wellington142,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Born & Raised ?

Born & Raised accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

100 San Diego Restaurants to Love This Valentine's Day

50 San Diego Restaurants to Connect In For Mother's Day