Perle rare

Born & Raised

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

21 nov. 2024

20:00

Réservé 114 fois aujourd'hui

Adapté aux occasions spéciales
Chic
Romantique

The American steakhouse is an iconic restaurant institution. We’d wanted to tell that story for years, but waited until we had the skill, talent and ability to execute it properly, and the right space to be our canvas, an important corner in Little Italy, a neighborhood where we have deep roots. We brought an almost academic appreciation for steakhouse history and tradition to Born & Raised, while trying to stay relevant and authentic to ourselves and our city. Our dry-aged beef pays tribute to earlier, earthier, pre-government grading practices and is the centerpiece of a meal best savored at a slow pace. A timeless celebration of everything that makes restaurants so special. - Consortium Holdings. A 4% surcharge is added to all guest checks.

Pourquoi ce sont des Perles rares

Chef de cuisine : Chef Charleen Sandoval

MICHELIN Plate
2022

D'après les éditeur·rices d'OpenTable : Le lieu est tout aussi excitant que les steaks dans cet établissement de Little Italy. Le restaurant Born & Raised détourne le genre du steakhouse à l'ancienne en affichant des photos de légendes du rap dans sa salle à manger entièrement dorée et ultra-glamour. On y trouve les fameuses grillades, ainsi que des chariots qui préparent des cocktails vintage à table. Le résultat est un steakhouse qui en fait trop, idéal pour les plus grands flambeurs.

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Grillade, Française / Américaine contemporaine, Fruits de mer
Heures d'ouverture
Cinq à sept lun–ven 15:00–16:30 Souper lun–jeu 16:30–22:00 ven 16:30–23:00 sam 16:00–23:00 dim 16:00–22:00
Numéro de téléphone
(619) 202-4577
Site internet
http://bornandraisedsteak.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
For parties larger than 8 please e-mail the restaurant directly at frontdesk@bornandraisedsteak.com

Endroit
1909 India St, 92101 San Diego, CA
Primé
1. MICHELIN Plate 2022
Quartier
Petite Italie
Rue transversale
Fir Street
Parking details
Street parking is offered but not always available. There is a public valet service available across the street from our main entrance provided by the Little Italy Association. Please look for the red umbrellas.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Terrasse, Terrasse, Toilettes neutres, Vin

Recommandé dans

Plats populaires

Roasted Mushrooms15,00 $US
Parmesan, Garlic, Thyme
Potato Purée14,00 $US
Butter, Chives
Dirty Hashbrowns16,00 $US
Trout Roe, Crème Fraiche
Mac & Cheese17,00 $US
Fontina, Herbed Breadcrumbs
Broccolini16,00 $US
Calabrian Vinaigrette, Parmesan
Haricot Vert16,00 $US
Garlic, Crispy Shallot
Putain de Légumes14,00 $US

BAR Tableside

Steak Tartare27,00 $US
Steak Diane65,00 $US
Caesar24,00 $US

BAR Caviar Service

Caviar Service
- 1oz100,00 $US
- 2oz195,00 $US
- 8.8oz777,00 $US

Other Side of the Pasture

Add Truffles to Any Dish $MP

Roasted Chicken41,00 $US
Bocuse Mousseline, Jus, Beech Mushroom, Shallot
Lamb Loin52,00 $US
Maximin Puree, Mint Chimichurri
Local Catch
Potato, Bouillabaisse, Caviar
- MP
Kurobuta Pork Chop45,00 $US
Apple Celeriac Chutney, Onion Sprouts, Pork Jus
Vegetable Pie32,00 $US
Seasonal Vegetables, Mushroom Sauce
Cheeseburger32,00 $US
Dry-Aged Ribeye, Smoked Gruyere, Bordelaise Onions, Pickles, Secret Sauce

Dinner for Two

Dry-Aged Duck146,00 $US
Roasted Breast, Confit Hash, Jus
Steak Sampler159,00 $US
Wagyu; Wagyu | Dry-Aged | Wet-Aged
40oz Maine Lobster
Lobster Risotto, Pan Roasted Seasonal Vegetables, Caviar Butter
- MP
Beef Wellington142,00 $US
Bordelaise Sauce

Avis de 6 337 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Les plus réservés
San Diego
Grillade
San Diego
Les plus réservés

6 337 avis

A
April
Caroline du Sud
7 avis
5.0
7 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 5
Seriously the best meals I've ever had! The restaurant is stunning. Our server wasn't able he best, but the food made up for the difference.
Cet avis est-il utile ?
D
Danielle
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Came here to celebrate my boyfriends birthday. I had requested outside and they sat us at a beautiful table right under a heater which was amazing! Meagan helped us and was so attentive. Thank you. We will be back!!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Montréal
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
10/10. Beautiful, fun, delicious, romantic. Must visit if in San Diego.
Cet avis est-il utile ?
R
Rob
Grand Boston
19 avis
VIP
5.0
19 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great service, outstanding food. Dessert is not to be missed.
Cet avis est-il utile ?
S
Sarah
San Diego
10 avis
VIP
3.0
10 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 5
3. Service 1
4. Atmosphère 5
We have been here many times and took friends for their first time. We are all business professionals and decided on a nice night out. My rating is solely based on service with our server Matt. It took 10-15 minutes for our server to even acknowledge us when he was very prompt with the table next to us. It took 30 minutes from being seated to have him come over and then get us drinks. He barely came back to our table to check on us or allow us to order more. We had to flag him down. Again, we watched him overly cater to the table next to us of younger individuals. It will be while if we do come back. It wasn’t a great experience by any means. Thankfully the decor and view were pretty since service was poor!!!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Austin
1 avis
3.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 4
We arrived on time for our reservation but we weren’t sat until 30 minutes later. After finally being sat, our server then took 20 minutes to greet us. Throughout the meal, he was very difficult to reach. The saving grace for this place was the food, everything was delicious! However, the service did not match the same level or price of the meal.
Cet avis est-il utile ?
D
Danny
Baie de San Fra
1 avis
3.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 5
Nice ambiance. Decent food. Staff was not that friendly.
Cet avis est-il utile ?
W
William
San Antonio
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and great atmosphere! It was my first visit and I was not disappointed. Pricey, but you get your value, and for me, was well worth it.
Cet avis est-il utile ?
J
John
San Diego
95 avis
VIP
5.0
95 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our first visit and we had an enjoyable date night. We started with caviar and snails. Both were great. The snails were definitely our favorite dish of the evening. We followed up with a filet and a ribeye. Both were cooked exactly as ordered and were good. A good experience overall.
Cet avis est-il utile ?
N
Nora
New York
32 avis
VIP
5.0
32 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best steak experience in San Diego! The design of the restaurant is stunning. Bartenders made delicious cocktails. Incredibly extensive wine list curated by the kind and approachable Sommelier Donald. Our server Izzy was so attentive and knowledgeable about the entire menu. The ribeye is to die for and all the sides were delicious. 10/10 highly recommend!
Cet avis est-il utile ?

FAQ

Le restaurant Born & Raised est noté 4,6 étoiles par 6337 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

21 nov. 2024

20:00

Réservé 114 fois aujourd'hui

1909 India St, 92101 San Diego, CA

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Fir Street
Quartier
Petite Italie
Heures d'ouverture
Cinq à sept lun–ven 15:00–16:30 Souper lun–jeu 16:30–22:00 ven 16:30–23:00 sam 16:00–23:00 dim 16:00–22:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Française / Américaine contemporaine, Fruits de mer
Atmosphère
Cuisine élégante
Dress code
Tenue d'affaires décontractée
Parking details
Street parking is offered but not always available. There is a public valet service available across the street from our main entrance provided by the Little Italy Association. Please look for the red umbrellas.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
http://bornandraisedsteak.com/
Numéro de téléphone
(619) 202-4577
Installations pour l'événement privé
For parties larger than 8 please e-mail the restaurant directly at frontdesk@bornandraisedsteak.com

Born & Raised

Effectuer une réservation

Pourquoi ce sont des Perles rares

MICHELIN Plate

Informations supplémentaires

100 San Diego Restaurants to Love This Valentine's Day

50 San Diego Restaurants to Connect In For Mother's Day

Porterhouse

T-Bone

Bone-In Ribeye

Cold

Charcuterie & Cheese53,00 $US

House Salad16,00 $US

Jamón Ibérico42,00 $US

Shrimp Cocktail24,00 $US

Otoro Tartare40,00 $US

Hot

Uni Spaghetti32,00 $US

Burgundy Snails23,00 $US

Dry-Aged Meatball24,00 $US

Bread9,00 $US

Market Soup15,00 $US

Why You're Here

Classics

Filet 8oz57,00 $US

New York 14oz59,00 $US

Ribeye 18oz67,00 $US

Steak Sampler159,00 $US

Dry-Aged

Bone-In Ribeye

Bone-In NY

T-Bone

Porterhouse

Tomahawk

Add-Ons

2oz King Crab27,00 $US

Butter Poached Lobster

Blue Cheese Crust11,00 $US

Truffles

Wagyu

Wagyu | Dry-Aged | Wet-Aged

Wagyu

Extras

Roasted Mushrooms15,00 $US

Potato Purée14,00 $US

Dirty Hashbrowns16,00 $US

Mac & Cheese17,00 $US

Broccolini16,00 $US

Haricot Vert16,00 $US

Putain de Légumes14,00 $US

BAR Tableside

Steak Tartare27,00 $US

Steak Diane65,00 $US

Caesar24,00 $US

BAR Caviar Service

Caviar Service

Other Side of the Pasture

Roasted Chicken41,00 $US

Lamb Loin52,00 $US

Local Catch

Kurobuta Pork Chop45,00 $US

Vegetable Pie32,00 $US

Cheeseburger32,00 $US

Dinner for Two

Dry-Aged Duck146,00 $US

Steak Sampler159,00 $US

40oz Maine Lobster

Beef Wellington142,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Born & Raised ?

Born & Raised accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

100 San Diego Restaurants to Love This Valentine's Day

50 San Diego Restaurants to Connect In For Mother's Day