Books + Records

4.7

4,7

361 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

19 nov. 2024

19:00

Réservé 14 fois aujourd'hui

La perle du quartier
Parfait pour siroter des cocktails créatifs
Charmant

Global inspired American cuisine, craft cocktails, and weekend brunch in an upbeat atmosphere, with live music.

Chef Ryan Stickel is serving up San Diego's freshest food takes in an art deco meets mid-century mod warehouse space. With a tenured run on both Eater's Heat Map and list of San Diego's Hottest Cocktail Bars, the food and drinks are both guaranteed to delight your senses.

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Bar à cocktails, Californienne
Heures d'ouverture
Dîner mer., jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Numéro de téléphone
(619) 795-1000
Site internet
http://booksandrecordsbar.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Sam Deckman
Service traiteur
For information regarding PRIVATE EVENTS & CATERING visit BooksAndRecordsBar.com and select the "Private Dining" Tab.
Installations pour l'événement privé
For information regarding PRIVATE EVENTS & CATERING visit BooksAndRecordsBar.com and select the "Private Dining" Tab.

Endroit
2202 Fourth Ave, 92101 San Diego, CA
Quartier
Banker's Hill
Rue transversale
Ivy St & Fourth Ave in Bankers Hill
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Banquet, Bar complet, Bar/salon, Bière, Chiens acceptés, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Terrasse, Toilettes neutres, Végane, Vin

Avis de 361 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

361 avis

L
Lise
San Diego
5 avis
VIP
5.0
5 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Vibe, live music, fantastic food and service!! A not to miss experience!
Cet avis est-il utile ?
J
Juan David
San Diego
4 avis
5.0
4 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Still a favorite around the neighborhood! Service was impeccable and the food out of this world! Everyone should get the Brussels Sprouts!
Cet avis est-il utile ?
B
Brianna
New York
1 avis
VIP
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food and ambiance - and our server Dalton made our dining experience even better. Attentive, friendly and overall on point. Came for dinner on a Friday and there was live music. Sea Bass was incredible. Overall, a great way to start the weekend!
Cet avis est-il utile ?
B
Barbara
Baie de San Fra
28 avis
VIP
5.0
28 avis
Y est allé·e le 11 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
great flavor combos. ube NA beverage was outstanding in depth of flavor. deconstructed duck tacos tacos were tasty! loved the artichoke salad.
Books + RecordsA répondu il y a 6 jours
Barbara, I am pleased our flavor combos stood out to you! Chef Ryan is an artist and very creative, I can't wait to pass this great feedback along to him and the team. Best, Brooke
Cet avis est-il utile ?
T
Taun
San Diego
8 avis
VIP
5.0
8 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great music great food and drinks very fun vibe! ….
Cet avis est-il utile ?
D
Daniel
San Diego
1 avis
3.0
1 avis
Y est allé·e le 10 novembre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
Flatiron steak was dry / small portion for the price. Wasn't asked how we would like it cooked. Fries were not evenly seasoned. 1 fry wasn't cooked all the way. Chicken buns were small. Ambience / drinks were great.
Books + RecordsA répondu il y a 6 jours
Daniel, I appreciate this review, and will pass it along to the necessary team members. I am sorry we missed the mark when it comes to food offerings. We do hope you join us again and I'd be happy to personally oversee your next reservation with us to ensure an experience we are proud of. Brooke Chief of Staff
Cet avis est-il utile ?
W
Wesley
San Diego
1 avis
VIP
5.0
1 avis
Y est allé·e le 7 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great Meal.. Burger 9.7 rating and Drinks 10 dollars! I mean this is a win in my books and records..
Books + RecordsA répondu il y a 6 jours
Wesley, The burger is one of our newest menu additions so a 9.7 is a huge win in our books (and records) too! Thanks for taking the time to leave such a kind review. :)
Cet avis est-il utile ?
R
Roland
San Diego
4 avis
5.0
4 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Although the noise level is super high, the staff is energetic and welcoming. We got to meet Anderson, one of the owners, who made the experience very personal! Thank you
Books + RecordsA répondu il y a 6 jours
Roland, Brian and Anderson are the reason we all do what we do and the way we do it! I am pleased you felt welcomed in the space and had an experience that was catered to you and your guests. We can't wait to host you again :)
Cet avis est-il utile ?
P
Philip
San Diego
1 avis
5.0
1 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Had a great experience here. Mellow ambiance with live music and vibes to match. Our server, Joey, was perfect. He was kind, informative, and gave us a great experience. I am looking forward to recommending this spot to others.
Books + RecordsA répondu il y a 6 jours
Hi Phillip, I am glad you enjoyed hanging out with us! We have live music every Thursday - Saturday evening, we also have Joey too, lol. (He really is great!) Come back again soon!
Cet avis est-il utile ?
G
Guy
San Diego
1 avis
2.0
1 avis
Y est allé·e le 2 novembre 2024
1. Global 2
2. Plats 3
3. Service 3
4. Atmosphère 5
Overrated. Food is ok but dishes are small. You will pay $42 for a steak and you will get a steak with no sides. What would it cost to add mash potatoes and a few greeneries?? Also believe it or not we showed up with no reservation, the host told us they were fully booked. We looked online and booked a table for ten minutes later. The host looked rather stupid when I went back and told her we had a reservation… anyway this place is not worth going.
Books + RecordsA répondu le 7 novembre 2024
Hey Guy, As I mentioned while you were on site, though it appeared to be an empty restaurant, we had 75 guests en route for a private dinner and a fully committed book for the remaining tables. I am happy you felt vindicated by going around the system and booking via Opentable. We aren't perfect and neither is our booking platform. Your indigence in this moment led to a shortage of tables and guests, who booked well in advanced, to walk out. I apologize that walking in for dinner at 6pm on Friday night didn't go as you envisioned and typically we would invite you back as our guest. That being said, defamation of our staff is unacceptable. We kindly request that you do not dine with us in the future and we, in turn, are happy to refund your 10% tip. Brooke Chief of Staff (Stupid Host)
Cet avis est-il utile ?

FAQ

Le restaurant Books + Records est noté 4,7 étoiles par 361 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19 nov. 2024

19:00

Réservé 14 fois aujourd'hui

2202 Fourth Ave, 92101 San Diego, CA

Informations supplémentaires

Rue transversale
Ivy St & Fourth Ave in Bankers Hill
Quartier
Banker's Hill
Heures d'ouverture
Dîner mer., jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Bar à cocktails, Californienne
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Sam Deckman
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Banquet, Bar complet, Bar/salon, Bière, Chiens acceptés, Cocktails, Fin de soirée, Non-fumeur, Options sans gluten, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://booksandrecordsbar.com/
Numéro de téléphone
(619) 795-1000
Service traiteur
For information regarding PRIVATE EVENTS & CATERING visit BooksAndRecordsBar.com and select the "Private Dining" Tab.
Installations pour l'événement privé
For information regarding PRIVATE EVENTS & CATERING visit BooksAndRecordsBar.com and select the "Private Dining" Tab.

Books + Records

Effectuer une réservation

Informations supplémentaires

Menu

Avis de 361 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Books + Records ?

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Informations supplémentaires