Bonsai

4.5

191 avis

50 $ et plus

Sushi

Étiquettes principales :

Charmant
Chic
Adapté aux occasions spéciales

Located on the second floor of the Hilton Pensacola Beach, Bonsai offers an elevated, contemporary menu lined with fine Japanese cuisine overlooking the Gulf of Mexico. From hand-rolled ramen noodles to delectable Japanese A5 wagyu and top-shelf sake, Bonsai is a world-class experience like none other.

Executive Chef Richard Assaf
Bonsai Chef Ryusho Hashida

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

29 juin 2024

19:00

Réservé 7 fois aujourd'hui

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Sushi
Heures d'ouverture
mer.–sam. 17:00–21:00
Numéro de téléphone
(850) 932-8194
Site internet
http://bonsaipensacolabeach.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Richard Assaf
Installations pour l'événement privé
Please call 850-932-8194 to reserve your event.

Endroit
12 Via De Luna Drive, 32561 Pensacola Beach, FL
Quartier
Pensacola
Rue transversale
12 Via De Luna Dr.
Infos de stationnement
Valet parking included when dining at Bonsai.
Métro ou Station
There is a convenient free beach trolley that shuttles all over the island and has a stop in front of the hotel.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bière, Cocktails, Non-fumeur, Table de Chef, Terrasse, Vin

Crispy Rice20,00 $US
spicy tuna, tobiko, micro radish
Shrimp & Lobster Salad22,00 $US
avocado, cucumber, edamame, baby heirloom, yuzu
Crab Ravioli32,00 $US
turnip pasta, crab salad, micro chives, shiso, honey xeres
Berkshire Pork Belly30,00 $US
maple sugar, black garlic shoyu
A5 Wagyu Striploin27,00 $US
kombu sea salt, whiskey barrel aged shoyu 2 oz minimum

MAKI

De Luna20,00 $US
salmon, cucumber, lemon, chive
Fort Pickens23,00 $US
escolar, yellowtail, cilantro, jalapeño, lemon ponzu
Nijiiro25,00 $US
crab salad, cucumber, avocado, tuna, hamachi, steelhead, snapper
Rising Sun25,00 $US
baked lobster, eel, avocado, furikake, espelette, citrus salt
Seaside25,00 $US
crab, asparagus, seared scallop, garlic brown butter soy, bottarga
Faroe Island Salmon Brûlée30,00 $US
cucumber, hamachi, lemon zest, salmon roe
Florida Citrus34,00 $US
avocado, salmon, hamachi, snapper, lemon, salmon roe
Smoked Tuna35,00 $US
avocado, cucumber, zuke, bluefin tuna, hackleback caviar

MAIN

Berkshire Pork Oden39,00 $US
pork belly, turnip, carrot, scallion, egg shiso, hand rolled noodles
Tako Sea Scallop Ramen45,00 $US
nasturtium, salmon roe, seafood broth, shiso, squid ink
Lobster Ramen55,00 $US
lobster broth, shiso, shitake, egg, scallion, baked lobster tail
Grouper Nitsuke48,00 $US
diacon, scallion, carrot, turnip, osetra caviar
A5 Wagyu95,00 $US
turnip purée, maritale mushroom, turnip netsuke, bottarga

LIBATIONS

Flowerpiercer14,00 $US
diplomatico planas, strawberry, pineapple
Sawayakana18,00 $US
yuzu gin, botanika angelica orange, orgeat, mint, lime
Golden Girl15,00 $US
nikki days, yuzu liquor, apple, caraway, absinthe perfume
Jalisco Athletic Club18,00 $US
lalo blanco, yellow chartreuse, benedictine, lime, mezcal perfume
Obligations19,00 $US
angel's envy, demerara, angostura, smoke

KIKIZAKE

5 Sake Flight

Manzairaku
Honjozo Chubu
Kikusui Shuzo "Chrysanthemum Mist"
Junmai Daiginjo, Chubu
Kagatsuru "Umeshu"
Plum sake, Chubu
Kiku Masamune Shuzo "Cedar Spice"
Junmai, Taru, Kinki
Heiwa Shuzo
Nigori, Wakayama

OMAKASE

Food120,00 $US
A5 Wagyu Main +60 Wine & Sake Pairing +50

DESSERT

Matcha Tiramisu14,00 $US
Golden Monkey Team Crème Brûlée

Avis de 191 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.5

4,5 d'après les évaluations récentes

4,7Plats
4,8Service
4,6Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nord-Ouest de la Floride
Meilleur service
Pensacola
Meilleur toutes catégories confondues
Pensacola
Meilleure cuisine
Pensacola
Meilleur service
Pensacola
Meilleure atmosphère

191 avis

OT
OpenTable Diner
Austin
3 avis
VIP
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 3
Food was great, service was great, but food comes out very slow. So sit back, relax, and enjoy!
Cet avis est-il utile ?
OT
OpenTable Diner
Louisiane
11 avis
VIP
5.0
11 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This restaurant is a hidden gem on the second floor of the Hilton Hotel. It’s very small and quaint with very relaxing vibe. The service was fantastic. Brynn explained the menu to us perfectly and helped us make some delicious decisions on sushi. . I recommend the crispy rice and tuna tartare appetizer and the smoked salmon roll. We ate every last bite!!!
Cet avis est-il utile ?
OT
OpenTable Diner
Floride
1 avis
5.0
1 avis
Y est allé·e le 21 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We all had the omakase. Waitress was very knowledgeable. Food was top notch. Chefs did an amazing job selecting what was served. They even allowed me to come back the next day for carry out. This has been a tradition that my son and I have done during our vacation. I'm already excited for next year. Well done, Bonsai!
Cet avis est-il utile ?
MC
MarkC
Los Angeles
108 avis
VIP
5.0
108 avis
Y est allé·e le 20 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I consider Bonsai one of the top 6 restaurants in the Pensacola/Gulf Breeze area. If you want sushi in a fine dining atmosphere, this is the only place to consider. You get beautiful presentation, delicious food, and the quite of their cozy restaurant tucked away in the Hilton hotel. The fish is perfectly fresh and every dish is well balanced, often accompanied with micro-greens grown in the chef's garden! I also have great appreciation for their full bar, sake menu and delicious wines, if you want to move away from the Japanese theme while you enjoy your dinner. We come back monthly to see what new changes to the menu have been put in place or to just revisit our favorite items.
Cet avis est-il utile ?
EM
EMKK
Washington
7 avis
5.0
7 avis
Y est allé·e le 19 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We liked the items we ordered. Everything was freshly prepared. Restaurant is small and intimate. Service is excellent. Sushi prices are high IMO. Tuna tartare and wagyu appetizers were excellent.
Cet avis est-il utile ?
KB
KristinB
Floride
5 avis
3.0
5 avis
Y est allé·e le 15 juin 2024
1. Global 3
2. Plats 5
3. Service 5
4. Atmosphère 1
The food was very good but the ambience is quite lacking at this price point. It feels as if you are in the hotel Hhonors room.
Cet avis est-il utile ?
OT
OpenTable Diner
Orlando
1 avis
5.0
1 avis
Y est allé·e le 15 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Bonsai is a gem that elevates the sushi dining experience to new heights. From the moment we stepped inside, the ambience was serene and inviting, despite the slightly awkward wait outside near hotel rooms. The evening began with brilliantly crafted drinks that set the tone for the night. I enjoyed the Flowerpiercer and a drink named High Favors Come in Small Doses, both of which were expertly mixed and bursting with unique flavors. For the appetizers, the Pork Belly was a standout. Served on a salt block, it was perfectly seared and delightfully fatty, with just the right amount of saltiness that enhanced the dish without overpowering it. The Florida Citrus Maki was a great choice that I very much enjoyed with the salmon row being the perfect cherry on top. The Tuna Tartare, although it could have used an extra wonton crisp, was hands down the best tartare I have ever tasted. The combination of fresh tuna and delicate seasoning was simply impeccable. We concluded our meal with the crème brûlée, which was creamy and smooth with a hint of horchata-like flavor that added an unexpected but delightful twist to the classic dessert. Our waitress, Brynn, was fantastic. She was knowledgeable about the menu, sweet, and attentive, making sure our dining experience was nothing short of perfect. Overall, Bonsai provided a memorable dining experience with exquisite food, exceptional drinks, and top-notch service. I look forward to returning and highly recommend it to anyone looking for a superior sushi experience.
Cet avis est-il utile ?
OT
OpenTable Diner
Washington
1 avis
5.0
1 avis
Y est allé·e le 6 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Fantastic! We enjoyed all our food courses! The wagyu feef was amazing! Sake and cocktails were perfect!
Cet avis est-il utile ?
OT
OpenTable Diner
Floride
1 avis
1.0
1 avis
Y est allé·e le 23 mai 2024
1. Global 1
2. Plats 1
3. Service 4
4. Atmosphère 3
Way too expensive, and not because the food is priced high the food was not worth the money. Courteous staff, good cocktails.
Cet avis est-il utile ?
RS
RickS
Hawaii
8 avis
VIP
4.0
8 avis
Y est allé·e le 19 mai 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful change of pace for a dinner at the beach. Nice quiet atmosphere no crowds no noise to overcome. Food was a culinary delite!! Paige offered excellent service! Very pleased with our first time there. Will definitely be back as soon.
Cet avis est-il utile ?

FAQ

Le restaurant Bonsai est noté 4.5 étoiles par 191 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

29 juin 2024

19:00

Réservé 7 fois aujourd'hui

12 Via De Luna Drive, 32561 Pensacola Beach, FL

Salles

Informations supplémentaires

Rue transversale
12 Via De Luna Dr.
Quartier
Pensacola
Heures d'ouverture
mer.–sam. 17:00–21:00
Prix
50 $ et plus
Cuisine(s)
Sushi
Atmosphère
Raffiné
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Valet parking included when dining at Bonsai.
Métro ou Station
There is a convenient free beach trolley that shuttles all over the island and has a stop in front of the hotel.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Richard Assaf
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bière, Cocktails, Non-fumeur, Table de Chef, Terrasse, Vin

Site internet
http://bonsaipensacolabeach.com/
Numéro de téléphone
(850) 932-8194
Installations pour l'événement privé
Please call 850-932-8194 to reserve your event.

Bonsai

Effectuer une réservation

Salles

Informations supplémentaires

NIGIRI

Bluefin Tuna9,00 $US

Faroe Island Salmon9,00 $US

Hamachi9,00 $US

Tamago9,00 $US

Snapper9,00 $US

Salmon Roe9,00 $US

SASHIMI

Bluefin Tuna12,00 $US

Faroe Island Salmon12,00 $US

Hamachi12,00 $US

Tamago12,00 $US

Snapper12,00 $US

Salmon Roe12,00 $US

STARTERS

Crispy Rice20,00 $US

Shrimp & Lobster Salad22,00 $US

Crab Ravioli32,00 $US

Berkshire Pork Belly30,00 $US

A5 Wagyu Striploin27,00 $US

MAKI

De Luna20,00 $US

Fort Pickens23,00 $US

Nijiiro25,00 $US

Rising Sun25,00 $US

Seaside25,00 $US

Faroe Island Salmon Brûlée30,00 $US

Florida Citrus34,00 $US

Smoked Tuna35,00 $US

MAIN

Berkshire Pork Oden39,00 $US

Tako Sea Scallop Ramen45,00 $US

Lobster Ramen55,00 $US

Grouper Nitsuke48,00 $US

A5 Wagyu95,00 $US

LIBATIONS

Flowerpiercer14,00 $US

Sawayakana18,00 $US

Golden Girl15,00 $US

Jalisco Athletic Club18,00 $US

Obligations19,00 $US

KIKIZAKE

Manzairaku

Kikusui Shuzo "Chrysanthemum Mist"

Kagatsuru "Umeshu"

Kiku Masamune Shuzo "Cedar Spice"

Heiwa Shuzo

OMAKASE

Food120,00 $US

DESSERT

Matcha Tiramisu14,00 $US

Golden Monkey Team Crème Brûlée

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Comment le restaurant Bonsai est-il noté ?

Bonsai accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires